Chia Seed Oil

Product Description
Product | Chia Seed Oil |
CAS | 93384-40-8 |
Synonym | Salvia Hispanica Seed Extract, Sage, Salvia hispanica, ext. |
Typical Product Specifications
Staphylococcus aureus | <= 10 cfu/g |
Total Plate Count | <= 100 cfu/g |
E Coli | <= 3.0 MPN/g |
Pseudomonas aeruginosa | Negative |
Salmonella | Negative |
Appearance | Liquid at room temp |
Omega-6 (Linoleic) | >= 17.0 g/100 g |
Omega-9 (Oleic) | >= 6.0 g/100 g |
Mold | <= 500 cfu/g |
Enterobacteria | <= 1000 cfu/g |
Lead as Pb | < 1.0 ppm |
Color | Golden Yellow |
Peroxide Value | Report value |
Total Coliforms | <= 3.0 MPN/g |
Arsenic, as As | < 1.0 ppm |
Cadmium, as Cd | < 1.0 ppm |
Mercury, as Hg | < 1.0 ppm |
Content | 98% Latin American Chia Seed Oil |
Yeast | <= 500 cfu/g |
Notes | Pressed oil from the Salvia hispanica L species with mixed tocopherols. Used as on emollient and in personal care products. |
Class | Essential Oils, Emollients - Butters, Personal Care - Cosmetic Ingredients |
Function | Humectants & Emollients |
Industry | Cosmetic, Personal Care |

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