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Product name
CAS
Formula

Stearic Acid (Powder/Beads/Flakes)

CAS57-11-4
FormulaC18H36O2
SynonymOctadecanoic acid
Acid Value205 - 211 mg KOH/g
Iodine Value0.50 g I2/100g max.
Melting Point54 - 57&degC
Saponifiable Value206 - 212 mg KOH/g
Color Lovibond 5 1/40.2R / 2.0Y max.
Fatty Acid ProfileC14: 2.0% max., C16: 52 - 56%, C18:0: 42 - 47%, C18:1: 0.5% max., Others: 1.0% max.

Chia Seed Oil

CAS93384-40-8
SynonymSalvia Hispanica Seed Extract, Sage, Salvia hispanica, ext.
Staphylococcus aureus<= 10 cfu/g
Total Plate Count<= 100 cfu/g
E Coli<= 3.0 MPN/g
Pseudomonas aeruginosaNegative
SalmonellaNegative
AppearanceLiquid at room temp
Omega-6 (Linoleic)>= 17.0 g/100 g
Omega-9 (Oleic)>= 6.0 g/100 g
Mold<= 500 cfu/g
Enterobacteria<= 1000 cfu/g
Lead as Pb< 1.0 ppm
ColorGolden Yellow
Peroxide ValueReport value
Total Coliforms<= 3.0 MPN/g
Arsenic, as As< 1.0 ppm
Cadmium, as Cd< 1.0 ppm
Mercury, as Hg< 1.0 ppm
Content98% Latin American Chia Seed Oil
Yeast<= 500 cfu/g

Cetyl Palmitate

CAS540-10-3
FormulaC32H64O2
SynonymCetin, Hexadecanoic acid, hexadecyl ester, Hexadecyl hexadecanoate, n-Hexadecyl hexadecanoate, Hexadecyl palmitate Palmitic acid, hexadecyl ester, Palmitic acid, n-hexadecyl ester, Palmitic acid palmityl ester, Palmityl palmitate, Hexadecanoic acid, hexadecyl ester, Hexadecyl hexadecanoate
Density0.832
Saponification number110-130
Practically Insolublein water
Iodine Number5 max.
Melting Point50 c
Refractive Index1.4398
Acid Numbermax.
Molecular weight480.86
Solubilityabs. alcohol, ether, oxygenated solvs.
Boiling Point360 c

Olus Oil & Vegetable Oil

SynonymC16 - C18 Triglycerides
Appearanceclear, slightly yellow and odorless oil

Pentaerythrityl Distearate

CAS13081-97-5
FormulaC41H80O6
SynonymOctadecanoic acid, 2,2-bis (hydroxymethyl)-1,3-propanediyl ester, Octadecanoic acid, 1,1'-[2,2-bis(hydroxymethyl)-1,3-propanediyl] ester, 2,2-bis(Hydroxymethyl)propane-1,3-diyl distearate
Appearanceoff-white, wax-like pellets

Shea Butter

CAS91080-23-8
SynonymButyrospermum Parkii
Melting Point42 -46°C

Dicaprylyl Carbonate

CAS1680-31-5
FormulaC17H34O3
SynonymDioctylcarbonate, Dioctyl carbonate, Carbonic acid, dioctyl ester, Carbonic Acid, Dicaprylyl Ester
AppearanceClear, colorless, almost odorless oil
Molecular weight286.45
InChI1S/C17H34O3/c1-3-5-7-9-11-13-15-19-17(18)20-16-14-12-10-8-6-4-2/h3-16H2,1-2H3
InChIKeyPKPOVTYZGGYDIJ-UHFFFAOYSA-N
SMILESCCCCCCCCOC(=O)OCCCCCCCC

Coco-Caprylate

CAS107525-85-9
SynonymC8 - C18 Alkyl Ester
Cloud Point< -5.0C
Refractive Index @ 20° C1.4350 - 1.4390
Appearanceclear, colorless to slightly yellowish oil
Saponification Value190 - 220

Batana Oil

CAS8002-75-3
FormulaN/A
SynonymElaeis Oleifera Kernel Oil, Palm oil
Density0.952
Saponification number247
AppearanceBrown solid/paste at 20C
Lauric Acid (C12)5 - 15%
Myristic Acid (C14)20 - 30%
Palmitic Acid (C16)10 - 20%
Oleic Acid (C18:1)25% Minimum
Odorfaint odor of violet
Iodine Number15
Melting Point26-30 c
Refractive Index1.453-1.459
Solubilityalcohol, ether, chloroform, carbon disulfide

2-Ethylhexanol

CAS104-76-7
FormulaC8H18O
SynonymIsooctanol, Ethyl Hexanol, 1-Hexanol, 2-ethyl-, 2-Ethylhexan-1-ol
Density0.83 (20 c)
Surface Tension27.6 dynescm (20 c)
Slightly Solublein water
Refractive Index1.42900 to 1.43400 @ 20.00 °C
Boiling Point184.00 to 186.00 °C. @ 760.00 mm Hg
Vapor Pressure0.207000 mm/Hg @ 25.00 °C
Flash Point171.00 °F. TCC
Odorcitrus fresh floral oily sweet
Assay96.00 to 100.00 %
Specific gravity0.83000 to 0.83400 @ 25.00 °C
Melting Point-76.00 °C. @ 760.00 mm Hg
Vapor Density4.49
Appearancecolorless to pale yellow clear oily liquid
logP (o/w)2.82
Odor Typecitrus
Pounds/Gallon6.906 to 6.940
Molecular weight130.26
Colorcolorless to pale yellow clear liquid, mild oily sweet slightly rose fragrance
Solubilityethanol, ether, diethyl ether, dmso, acetone, benzene, chloroform

Almond Butter

SynonymPrunus Dulcis Amara
AppearancePale yellow butter
Melting Range25°C Max.

Mowrah Butter

SynonymBassia Latifola Seed Butter
AppearanceSoft, light colored butter
Melting Range28 - 38°C

Dhupa Butter

CAS68956-68-3
SynonymVateria Indica Seed Butter, Fats and Glyceridic oils, vegetable
AppearanceWhite semi-solid
Melting Range32 - 39°C

Phulwara Butter

SynonymBassia Butyracea Seed Butter
AppearanceWhite to off-white semi-solid
Melting Range25 - 35°C

Dimethicone PEG-7 Phosphate

CAS132207-31-9
FormulaC6H18OSi2
SynonymHEXAMETHYLDISILOXANE, Siloxanes and Silicones, di-Me, 3-hydroxypropyl Me, ethers with polyethylene glycol dihydrogen phosphate

Dihydroxyacetone

CAS96-24-4
FormulaC3H6O3
Synonymglycerone
pH4.0 - 6.0
Iron<= 20 ppm
Total Plate Count<= 100 cfu/g
Formic Acid< 30 ppm
Water Content (by Karl Fischer)< 0.20%
AppearanceWhite to off-white, crystalline powder
Residue on Ignition<= 0.4%
Assay (on anhydrous basis)98.0 - 102.0%
Moisture<= 0.4%
Appearance of Solution< 50 (Color, Hazen)
Heavy metals (as Pb)<= 10 ppm
Arsenic<= 3 ppm

Collodion (Flexible)

CASMixture
FormulaC18H21N11O38
Synonym[(2S,3R,4S,5R,6R)-2-[(2R,3R,4S,5R,6S)-4,5-dinitrooxy-2-(nitrooxymethyl)-6-[(2R,3R,4S,5R,6S)-4,5,6-trinitrooxy-2-(nitrooxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3-yl]oxy-3,5-dinitrooxy-6-(nitr
Assay>= 5.0% (as Pyroxylin)
AppearancePale-yellow, syrupy liquid
OdorEther
Alcohol21.0 - 25.0% (as Ethanol)
Specific Gravity at 25°C0.770 - 0.790

Aloe Vera Gel 10:1 Decolorized

CAS8001-97-6
FormulaC6H9N3O3
SynonymMetronidazole, Aloe Barbadensis Leaf is a plant material from the leaves of the aloe, Aloe barbadensis, Liliaceae

Stearic Acid

CAS57-11-4
FormulaC18H36O2
SynonymOctadecanoic acid
Iodine Value< 1.5
Titer65 - 69 C
C18:090.0 - 100.0%
C18:1< 2.0%
C16:0< 10.0%
Saponification Value196 - 202
Color, % Trans. 440/550> 35/40%
Acid Value195 - 201

Cocoa Butter NF

CAS8002-31-1
FormulaC6H6N4O4
SynonymNITROFURAZONE, Cocoa butter
Density0.858-0.864 (10025 c)
Saponification number188-195
Slightly Solublein alcohol
Very Solublein ether, chloroform, benzene, petrol. ether
Iodine Value33 - 42
Oleic (18:1)31 - 38%
Linolenic (18:3)0 - 1.5%
Free Fatty Acid0.50% Max.
Saponification Value188 - 198 mg KOH/g
Melting Point31 - 35C
Refractive Index1.454 - 1.459 (at 40C)
Stearic (18:0)31 - 37%
Archidic (20)0 - 1.5%
Linoleic (18:2)1.6 - 4.8%
Palmitic (16:0)23 - 30%
Insolubilityin water
Iodine Number33-42
Odorylsh.-wh. solid, chocolate-like odor and taste
Solubilityboiling abs. alcohol

Sal Butter

CAS91770-65-9
SynonymShorea Robusta Seed Butter, Shorea Stenoptera Seed Extract is a fat obtained from the seeds of the Shorea stenoptera, Dipterocarpaceae
Melting Point35 - 40C
Moisture impurities & Volatiles0.25 max
OdorSlight
F.F.A.0.1 - 1.0%
Saponification Value185 - 195
Iodine Value35 - 42
Color Lovibond 5 1/440Y + 5R max
Unsaponifiable Matter1.5% max
Insolubilityin water
Specific gravity0.89 (50 c)
Boiling Point300 c

Ilipe Butter

CAS8023-79-8
SynonymBassia latifolia, Oils, palm kernel
Density0.95 kgl
Saponification number240-250
Iodine Number14-19
Melting Point26-30 c
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