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Product name

CAS

Formula

isoamyl benzoate

CAS94-46-2

FormulaC12H16O2

SynonymIsopentyl Benzoate, 3-Methylbutyl benzoate, 1-Butanol, 3-methyl-, 1-benzoate, 3-Methylbutyl Benzoate, Isopentyl Benzoate

Specific gravity0.98400 to 0.99200 @ 25.00 °C

Pounds/Gallon8.188 to 8.254

Refractive Index1.49100 to 1.49700 @ 20.00 °C

Boiling Point261.00 to 262.00 °C. @ 760.00 mm Hg

Boiling Point165.00 to 166.00 °C. @ 50.00 mm Hg

Odor Typebalsamic

Appearancecolorless to pale yellow clear oily liquid

Assay98.00 to 100.00 % sum of isomers

Acid Value1.00 max. KOH/g

Vapor Pressure0.026000 mm/Hg @ 20.00 °C

Flash Point> 230.00 °F. TCC

logP (o/w)4.14

OdorSweet, fruity, green and waxy

TasteSweet, fruity with a green tropical nuance

Insolubilityin water

Molecular weight192.26

Colorcolorless liquid

Solubilityalcohol

isoamyl 2-methyl butyrate

CAS27625-35-0

FormulaC10H20O2

Synonym3-methylbutyl 2-methylbutanoate, 3-methylbutyl 2-methyl butyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester

Density0.857

Specific gravity0.85400 to 0.86100 @ 25.00 °C

Pounds/Gallon7.106 to 7.164

Refractive Index1.41000 to 1.41300 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Density5.9

TasteSweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances

Assay95.00 to 100.00 %

Boiling Point41.00 °C. @ 1.50 mm Hg

logP (o/w)3.53

Odor Typefruity

Appearencecolorless clear liquid

Vapor Pressure0.713000 mm/Hg @ 25.00 °C

Flash Point167.00 °F. TCC

OdorSweet, fruity, cherry, winey with blueberry and apple nuances

Molecular weight172.27

indole

CAS120-72-9

FormulaC8H7N

Synonym1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole

Tenacity1 wk. on blotter

Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg

Flash Point> 230.00 °F. TCC

logP (o/w)2.59

Odor Typeanimal

TasteAnimal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances

Vapor Pressure0.030000 mm/Hg @ 25.00 °C

Assay97.00 to 100.00 %

Shelf Life36 month(s) or longer if stored properly

OdorPungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character

Congealing point51.10 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancewhite to amber yellow crystalline solid powder

Melting Point51.00 to 54.00 °C. @ 760.00 mm Hg

Insolubilityin min. oil, glycerol

Refractive Index1.609

Molecular weight117.15

Solubilityhot water, hot alcohol, ether, benzene, oxygenated solvs.

hydroxycitronellol

CAS107-74-4

FormulaC10H22O2

Synonymcitronellol hydrate, hydroxyciol, 3,7-dimethyloctan-1,7-diol, Hydroxiol, 1,7-Octanediol, 3,7-dimethyl-, 3,7-Dimethyloctane-1,7-diol

Density0.935

Slightly Solublein toluene, benzene

Boiling Point156.00 °C. @ 15.00 mm Hg

Vapor Pressure0.001390 mm/Hg @ 25.00 °C

Odormild clean floral lily green peony

Assay97.00 to 100.00 %

Appearancecolorless clear viscous liquid

Specific gravity0.92500 to 0.93300 @ 25.00 °C

Pounds/Gallon7.697 to 7.763

Refractive Index1.45700 to 1.46100 @ 20.00 °C

Boiling Point124.00 to 125.00 °C. @ 1.00 mm Hg

Flash Point> 212.00 °F. TCC

logP (o/w)1.51

Odor Typefloral

Molecular weight174.29

Colorcolorless viscous liquid

hydroxycitronellal dimethyl acetal

CAS141-92-4

FormulaC12H26O3

Synonym8,8-dimethoxy-2,6-dimethyl-2-octanol, 2-Octanol, 8,8-dimethoxy-2,6-dimethyl-, 8,8-Dimethoxy-2,6-dimethyloctan-2-ol

Density0.925-0.930

Acid Value1.00 max. KOH/g

Flash Point> 212.00 °F. TCC

Specific gravity0.92400 to 0.93200 @ 25.00 °C

Pounds/Gallon7.689 to 7.755

Refractive Index1.44000 to 1.44400 @ 20.00 °C

Appearancecolorless clear oily liquid

Assay95.00 to 100.00 %

Boiling Point252.00 °C. @ 760.00 mm Hg

Vapor Pressure0.000520 mm/Hg @ 25.00 °C

logP (o/w)1.78

Odor Typefloral

Odorlily rose acetate waxy green

Insolubilityin glycerol

Molecular weight218.34

Colorcolorless liquid

Solubilityalcohol, most fixed oils, min. oil, propylene glycol

homoanisaldehyde

CAS10031-82-0

FormulaC9H10O2

Synonym4-Ethoxy Benzaldehyde, Benzaldehyde, 4-ethoxy-

Density1.081 (204 c)

Practically Insolublein water

Melting Point13.00 to 14.00 °C. @ 760.00 mm Hg

Boiling Point140.00 °C. @ 20.00 mm Hg

Flash Point> 230.00 °F. TCC

Odor Typespicy

Appearancecolorless to pale rose yellow clear liquid

Refractive Index1.55600 to 1.56400 @ 20.00 °C

Boiling Point249.00 to 250.00 °C. @ 760.00 mm Hg

Odorsweet spicy floral anisic

logP (o/w)2.23

Assay98.00 to 100.00 %

Specific gravity1.07800 to 1.08400 @ 25.00 °C

Pounds/Gallon8.970 to 9.020

Acid Value6.00 max. KOH/g

Vapor Pressure0.016000 mm/Hg @ 25.00 °C

Molecular weight150.18

Solubilityalcohol

hexyl propionate

CAS2445-76-3

FormulaC9H18O2

Synonymhexyl propanoate, Propanoic acide hexyl ester, Propanoic acid, hexyl ester, Hexyl propanoate

Density0.871

Appearancecolorless clear liquid

Vapor Pressure0.557000 mm/Hg @ 25.00 °C

Flash Point149.00 °F. TCC

Boiling Point73.00 to 74.00 °C. @ 10.00 mm Hg

Assay97.00 to 100.00 %

Specific gravity0.87100 @ 25.00 °C

Refractive Index1.41000 @ 20.00 °C

Boiling Point180.00 °C. @ 760.00 mm Hg

logP (o/w)3.37

Odor Typefruity

Odorpear green fruity musty rotting fruit

Insolubilityin water

Molecular weight158.24

hexyl octanoate

CAS1117-55-1

FormulaC14H28O2

Synonymhexyl caprylate, hexyl octylate, Octanoic acid hexyl ester, Octanoic acid, hexyl ester, Hexyl octanoate

Density0.87

Appearancecolorless clear liquid

Boiling Point307.00 °C. @ 760.00 mm Hg

Flash Point> 230.00 °F. TCC

Odor Typegreen

Melting Point-31.00 °C. @ 760.00 mm Hg

logP (o/w)6.02

Assay97.00 to 100.00 %

Specific gravity0.86000 @ 25.00 °C

Acid Value2.00 max. KOH/g

Vapor Pressure0.005320 mm/Hg @ 25.00 °C

OdorFruity, green, waxy, berry, apple and estery

TasteGreen, apple, fruity, berry with fresh waxy nuances

Insolubilityin water

Refractive Index1.4310

Molecular weight228.37

Colorcolorless

Solubilityalcohol

Synonymhexyl 3-methylbutanoate, hexyl isopentanoate, 3-methyl butanoic acid hexyl ester, Isopentenoate hexyl, 3-methyl butyrate hexyle, Butanoic acid, 3-methyl-, hexyl ester, Hexyl 3-Methyl-butanoate.

Density0.853

Specific gravity0.85200 to 0.85900 @ 25.00 °C

Refractive Index1.41700 to 1.42100 @ 20.00 °C

Acid Value2.00 max. KOH/g

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.089 to 7.148

Boiling Point215.00 °C. @ 760.00 mm Hg

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Appearencecolorless to pale yellow clear liquid

Flash Point190.00 °F. TCC

logP (o/w)4.24

Odor Typefruity

OdorSweet, fruity, green, apple-like with fresh juicy skin notes

TasteGreen, fruity, apple meat, with ripe, waxy pear nuances

Insolubilityin water

Molecular weight186.30

Colorcolorless liquid

Solubilityalcohol, fixed oils

hexyl isothiocyanate

CAS4404-45-9

FormulaC7H13NS

Synonym1-isothiocyanatohexane

logP (o/w)3.60

Pounds/Gallon7.756 to 7.839

Appearencecolorless to yellow clear liquid

Assay97.00 to 100.00 %

Specific gravity0.93100 to 0.94100 @ 20.00 °C

Refractive Index1.49000 to 1.49400 @ 20.00 °C

Boiling Point72.00 to 73.00 °C. @ 8.00 mm Hg

Flash Point187.00 °F. TCC

Odor Typegreen

Odorsharp green

Vapor Pressure0.261000 mm/Hg @ 25.00 °C

hexyl isobutyrate

CAS2349-07-7

FormulaC10H20O2

Synonymhexyl 2-methylpropanoate, isobutyric acid hexyl ester, Propanoic acid, 2-methyl hexyl ester, Hexyl 2-methyl propanoate, Propanoic acid, 2-methyl-, hexyl ester

Density0.860

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Vapor Pressure0.413000 mm/Hg @ 25.00 °C

Vapor Density5.9

logP (o/w)3.71

OdorSweet, green, fruity, apple- and pear-like with ripe peach and berry nuances

Specific gravity0.85400 to 0.85900 @ 25.00 °C

Pounds/Gallon7.106 to 7.148

Refractive Index1.41000 to 1.41400 @ 20.00 °C

TasteGreen, sweet, fruity, apple- and pear-like with banana and melon nuances

Boiling Point198.00 to 199.00 °C. @ 760.00 mm Hg

Flash Point164.00 °F. TCC

Odor Typegreen

Insolubilityin water

Molecular weight172.27

Colorcolorless liquid

Solubilitymost org. solvs.

hexyl hexanoate

CAS6378-65-0

FormulaC12H24O2

Synonymhexanoic acid hexyl ester, hexyl caproate, Hexanoic acid, hexyl ester, Hexyl hexanoate

Density0.863

Appearancecolorless clear oily liquid

Refractive Index1.42100 to 1.42900 @ 20.00 °C

logP (o/w)4.96

Pounds/Gallon7.114 to 7.181

Flash Point211.00 °F. TCC

Odor Typegreen

Assay97.00 to 100.00 %

Specific gravity0.85500 to 0.86300 @ 25.00 °C

Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg

Boiling Point84.00 to 86.00 °C. @ 3.00 mm Hg

Vapor Pressure0.027800 mm/Hg @ 25.00 °C

Melting Point-55.00 °C. @ 760.00 mm Hg

OdorGreen, sweet, waxy, fruity with tropical and berry notes

Vapor Density6.8

TasteSweet, fruity and green with tropical notes

Insolubilityin water

Molecular weight200.36

Solubilityalcohol

hexyl (E)-tiglate

CAS19089-92-0

FormulaC10H18O2

Synonymhexyl (E)-but-2-enoate, Hexyl Crotonate, Hexyl (E)-2-Butenoate, Hexyl T2 Butenoate, 2-Butenoic acid, hexyl ester, 2-Butenoic acid, hexyl ester, Hexyl trans-2-butenoate

Density0.885

Specific gravity0.88000 to 0.89500 @ 25.00 °C

Pounds/Gallon7.322 to 7.447

Boiling Point214.00 to 215.00 °C. @ 760.00 mm Hg

Boiling Point96.00 to 98.00 °C. @ 15.00 mm Hg

Vapor Pressure0.146000 mm/Hg @ 25.00 °C

Flash Point192.00 °F. TCC

logP (o/w)3.97

Odor Typefruity

OdorSweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note

TasteGreen, sweet pear with vegetative nuances of radish, potato and mushroom

Refractive Index1.42800 to 1.44900 @ 20.00 °C

Assay95.00 to 100.00 %

Acid Value1.00 max. KOH/g

Appearencecolorless clear liquid

Insolubilityin water, propylene glycol

Molecular weight170.25

Colorcolorless liquid

Solubilityalcohol, fixed oils

heptyl butyrate

CAS5870-93-9

FormulaC11H22O2

Synonymheptyl butanoate, Butanoic acid, heptyl ester, Heptyl butanoate

Odorfruity tropical chamomile green tea sweet floral clean

Acid Value2.00 max. KOH/g

Specific gravity0.85600 to 0.86300 @ 25.00 ?C

Boiling Point225.00 to 226.00 ?C. @ 760.00 mm Hg

Flash Point195.00 ?F. TCC

logP (o/w)4.43

Odor Typefruity

Molecular weight186.30

Colorcolorless liquid

Solubilityalcohol

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon7.123 to 7.181

Refractive Index1.41200 to 1.43000 @ 20.00 ?C

Melting Point-58.00 to -57.00 ?C. @ 760.00 mm Hg

Vapor Pressure0.090000 mm/Hg @ 25.00 ?C

grapefruit menthane

CAS68398-18-5

FormulaC10H18S

Synonym4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, 2,8 Epithio-p-Menthane, 6-Thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-, 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane

Assay95.00 to 100.00 %

Specific gravity0.99900 to 1.00500 @ 25.00 °C

Boiling Point222.00 to 223.00 °C. @ 760.00 mm Hg

Pounds/Gallon8.313 to 8.363

Vapor Pressure0.149000 mm/Hg @ 25.00 °

TasteSulfureous juicy fruity, passion fruit, pineapple, mango, grapefruit citrus

logP (o/w)3.84

Refractive Index1.51100 to 1.51700 @ 20.00 °C

Acid Value1.00 max. KOH/g

Flash Point192.00 °F. TCC

OdorSulfurous grapefruit, green vegetative, minty passion fruit, papaya, peach, apricot

Appearencecolorless to amber clear liquid

geranyl isobutyrate

CAS2345-26-8

FormulaC14H24O2

Synonym3,7-dimethyl-2,6-octadien-1-yl isobutyrate, Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, Propanoic acid, 2-methyl-,(2E)-3,7-dimethyl-2,6-octadien-1-yl ester

Density0.8997 (15 c)

Boiling Point135.00 °C. @ 13.00 mm Hg

Specific gravity0.88400 to 0.89200 @ 25.00 °C

Refractive Index1.45100 to 1.45700 @ 20.00 °C

Boiling Point240.00 to 242.00 °C. @ 760.00 mm Hg

Vapor Pressure0.001570 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

logP (o/w)4.98

Odor Typefloral

Assay95.00 to 100.00 % sum of isomers

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon7.356 to 7.422

Acid Value1.00 max. KOH/g

Vapor Density>1

OdorSweet, floral, fruity and green with powdery citrus nuances

TasteSweet, floral and citrus with fruity nuances

Equivalence Factor for Assay112.17

Insolubilityin water

Molecular weight224.34

Colorcolorless liquid

Solubilityalcohol, most org. solvs.

geranyl valerate

CAS10402-47-8

FormulaC15H26O2

Synonym[(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate, Geranyl pentanoate, Geraniol valerianate, Pentanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester

Boiling Point290.00 to 291.00 °C. @ 760.00 mm Hg

Vapor Pressure0.000400 mm/Hg @ 25.00 °C

Odorrose fruity pineapple

Appearencecolorless clear liquid

Specific gravity0.88700 to 0.89300 @ 25.00 °C

Pounds/Gallon7.381 to 7.431

Flash Point> 200.00 °F. TCC

logP (o/w)5.70

Assay95.00 to 100.00 %

Refractive Index1.46500 to 1.47100 @ 20.00 °C

Odor Typefloral

geranyl phenyl acetate

CAS71648-43-6; 102-22-7

FormulaC18H24O2

Synonymgeranyl phenylacetate, 3,7-dimethyl-2,6-octadiene-1-yl 2-phenylacetate, Geranyl alpha-toluate

Specific gravity0.97100 to 0.97800 @ 25.00 °C

Vapor Pressure0.000006 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

Odor Typefloral

TasteFloral, rosy, honey and green with fatty, fruity nuances

Assay97.00 to 100.00 %

Acid Value1.00 max. KOH/g

logP (o/w)5.92

Appearanceyellowish clear liquid

Pounds/Gallon8.080 to 8.138

Refractive Index1.50900 to 1.51200 @ 20.00 °C

Boiling Point307.00 to 308.00 °C. @ 760.00 mm Hg

OdorFloral, powdery, rosy, honey and dried fruit-like with balsamic undernotes

Geranic Acid

CAS459-80-3

FormulaC10H16O2

Synonym3,7-dimethylocta-2,6-dienoic acid, 3,7-Dimethyl 2,6-Octadienoic Acid, 2,6-Octadienoic acid, 3,7-dimethyl-, 3,7-Dimethylocta-2,6-dienoic Acid

Appearencecolorless to pale yellow clear oily liquid

Pounds/Gallon7.930 to 7.980

Refractive Index1.47300 to 1.47900 @ 20.00 °C

Melting Point21.00 °C. @ 760.00 mm Hg

Vapor Pressure0.000373 mm/Hg @ 25.00 °C

Flash Point230.00 °F. TCC

Odor Typegreen

Assay95.00 to 100.00 % sum of isomers

Boiling Point149.00 to 151.00 °C. @ 18.00 mm Hg

Odordry weedy acidic green moldy feet woody

Specific gravity0.95300 to 0.95900 @ 25.00 °C

logP (o/w)3.46

Insolubilityin water

Molecular weight168.24

Colorcolorless liquid

Solubilityalcohol

gamma-undecalactone

CAS104-67-6

FormulaC11H20O2

Synonym5-heptyloxolan-2-one, aldehyde C-14, Peach Aldehyde, 4-Undecanolide, gamma-n-heptyl-gamma-butyrolactone, Undecanoic acid, 4-hydroxy lactone, 2(3H)-Furanone, 5-heptyldihydro-, Undecan-4-olide, peach aldehyde

Density0.943

Appearancecolorless to pale yellow clear oily liquid

Specific gravity0.94100 to 0.94700 @ 25.00 °C

Pounds/Gallon7.830 to 7.880

Boiling Point164.00 to 166.00 °C. @ 13.00 mm Hg

Boiling Point297.00 °C. @ 760.00 mm Hg

Acid Value5.00 max. KOH/g

Flash Point200.00 °F. TCC

TasteFatty, coconut, creamy, vanilla, nutty, macadamia and peach

HalogensChlorine free

Refractive Index1.44900 to 1.45400 @ 20.00 °C

Vapor Pressure0.002710 mm/Hg @ 25.00 °C

logP (o/w)2.92

Shelf Life24.00 month(s) or longer if stored properly

Odor Typefruity

OdorCreamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruity

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Assay99.00 to 100.00 %

Insolubilityin glycerin, water

Molecular weight184.28

Colorcolorless to slightly yellow liquid

Solubilityalcohol, most fixed oils, propylene glycol

gamma-nonalactone

CAS104-61-0

FormulaC9H16O2

Synonymaldehyde C-18, Coconut aldehyde, 1,4-Nonanolactone, 4-Hydroxynonanoic acid lactone, nonanolide, 2(3H)-Furanone, dihydro-5-pentyl-, Nonan-4-olide, Dihydro-5-pentyl-2(3H)-furanone

Density0.958-0.966

Shelf Life24 month(s) or longer if stored properly

Assay98.00 to 100.00 %

Specific gravity0.95800 to 0.96500 @ 25.00 °C

Acid Value1.20 max. KOH/g

Odor Typecoconut

OdorSweet, creamy, coconut, fatty with oily buttery nuances

TasteCoconut, creamy, waxy with fatty milky notes

Appearancecolorless to pale yellow clear oily liquid

Pounds/Gallon7.972 to 8.030

Refractive Index1.44600 to 1.44900 @ 20.00 °C

Boiling Point243.00 °C. @ 760.00 mm Hg

Boiling Point121.00 to 122.00 °C. @ 6.00 mm Hg

Vapor Pressure0.008580 mm/Hg @ 25.00 °C

Vapor Density>1

Flash Point> 200.00 °F. TCC

logP (o/w)1.85

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Insolubilityin water

Molecular weight156.25

Colorcolorless to slightly yellow liquid

Solubilityalcohol, fixed oils, propylene glycol

gamma-hexalactone

CAS695-06-7

FormulaC6H10O2

Synonym5-ethyloxolan-2-one, dehydrotonkalide, 4-Hydroxyhexanoic acid g-lactone, 4-Ethyl-4-hydroxybutanoic acid lactone, 3-Methyl-2-butanethiol, 2(3H)-Furanone, 5-ethyldihydro-, Hexan-4-olide

Density1.023

Slightly Solublein water

Pounds/Gallon8.487 to 8.529

Melting Point-18.00 °C. @ 760.00 mm Hg

Boiling Point219.00 to 220.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

logP (o/w)0.26

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typetonka

OdorSweet, creamy, Iactonic, tobacco and coumarin-like with green coconut nuances

Assay98.00 to 100.00 %

Specific gravity1.02000 to 1.02500 @ 25.00 °C

Appearancecolorless to pale yellow clear liquid

Refractive Index1.43700 to 1.44200 @ 20.00 °C

Boiling Point100.00 to 102.00 °C. @ 18.00 mm Hg

Vapor Pressure0.152000 mm/Hg @ 25.00 °C

Vapor Density>1

Flash Point209.00 °F. TCC

TasteSweet, creamy, vanilla-Iike with green Iactonic powdery nuances

Molecular weight114.15

Colorcolorless liquid

Solubilityalcohol, propylene glycol

gamma-heptalactone

CAS105-21-5

FormulaC7H12O2

Synonym4-Hydroxyheptanoic acid lactone, 5-Propyldihydro-2(3H)-furanone, y-Heptalactone, 2(3H)-Furanone, dihydro-5-propyl-, Heptan-4-olide

Density0.997-1.004 (20 c)

Assay98.00 to 100.00 %

Refractive Index1.43900 to 1.44500 @ 20.00 °C

Boiling Point100.00 to 106.00 °C. @ 7.00 mm Hg

Vapor Density>1

logP (o/w)0.79

Appearancecolorless clear oily liquid

Specific gravity0.99700 to 1.00400 @ 25.00 °C

Boiling Point61.00 to 62.00 °C. @ 2.00 mm Hg

Vapor Pressure0.082700 mm/Hg @ 25.00 °C

TasteSweet, Iactonic, creamy, coconut and coumarin, with milky and tobacco nuances

Pounds/Gallon8.296 to 8.354

Acid Value2.00 max. KOH/g

Flash Point> 230.00 °F. TCC

OdorSweet, coconut, coumarin, Iactonic, creamy and powdery

Odor Typecoconut

Insolubilityin water

Molecular weight128.17

Colorcolorless slightly oily liquid

Solubilityalcohol

gamma-dodecalactone

CAS2305-05-7

FormulaC12H22O2

Synonym5-octyloxolan-2-one, 4-Dodecanolide, 4-Hydroxydodecanoic acid gamma-lactone, gamma-n-octyl-gamma-n-butyrolactone, dihydro-5-octylfuran-2(3H)-one, 2(3H)-Furanone, dihydro-5-octyl-

Density0.936

Melting Point17.00 to 18.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.001590 mm/Hg @ 25.00 °C

Shelf Life12 month(s) or longer if stored properly

logP (o/w)3.45

Odor Typefruity

Appearancecolorless to pale yellow clear oily liquid

Assay97.00 to 100.00 %

Boiling Point140.00 to 145.00 °C. @ 5.00 mm Hg

Specific gravity0.93300 to 0.93800 @ 25.00 °C

Pounds/Gallon7.763 to 7.805

Refractive Index1.45100 to 1.45600 @ 20.00 °C

Boiling Point130.00 to 132.00 °C. @ 1.50 mm Hg

Flash Point> 230.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorfatty peach sweet metallic fruity

Insolubilityin water

Molecular weight198.31

Colorcolorless oily liquid

Solubilityalcohol

filbert pyrazine

CAS15707-23-0

FormulaC7H10N2

Synonym2-ethyl-3-methylpyrazine, Pyrazine, 2-ethyl-3-methyl-, 2-Ethyl-3-methylpyrazine

Density0.985

Additional Assay Informationsum of 2,3- 2,5- and 2,6- isomers

Specific gravity0.98000 to 0.99900 @ 25.00 °C

Boiling Point57.00 °C. @ 10.00 mm Hg

logP (o/w)1.17

OdorNutty, peanut, musty, corn-like with raw earthy and bready nuances

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon8.155 to 8.313

Flash Point138.00 °F. TCC

Assay97.00 to 100.00 %

Refractive Index1.50200 to 1.50500 @ 20.00 °C

Boiling Point169.00 to 171.00 °C. @ 760.00 mm Hg

Vapor Pressure1.690000 mm/Hg @ 25.00 °C

Vapor Density4.2

Odor Typenutty

TasteNutty peanut, musty corn-like with raw and oily nuances

Molecular weight122.17

Colorcolorless to slightly yellow liquid

Solubilitywater, org. solvs.

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Flavor & Fragrance

isoamyl benzoate

isoamyl 2-methyl butyrate

indole

hydroxycitronellol

hydroxycitronellal dimethyl acetal

homoanisaldehyde

hexyl propionate

hexyl octanoate

hexyl isovalerate

hexyl isothiocyanate

hexyl isobutyrate

hexyl hexanoate

hexyl (E)-tiglate

heptyl butyrate

grapefruit menthane

geranyl isobutyrate

geranyl valerate

geranyl phenyl acetate

Geranic Acid

gamma-undecalactone

gamma-nonalactone

gamma-hexalactone

gamma-heptalactone

gamma-dodecalactone

filbert pyrazine

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