hexyl (E)-tiglate
Product Description
| Product | hexyl (E)-tiglate |
| CAS | 19089-92-0 |
| Formula | C10H18O2 |
| Synonym | hexyl (E)-but-2-enoate, Hexyl Crotonate, Hexyl (E)-2-Butenoate, Hexyl T2 Butenoate, 2-Butenoic acid, hexyl ester, 2-Butenoic acid, hexyl ester, Hexyl trans-2-butenoate |
Typical Product Specifications
| Density | 0.885 |
| Specific gravity | 0.88000 to 0.89500 @ 25.00 °C |
| Pounds/Gallon | 7.322 to 7.447 |
| Boiling Point | 214.00 to 215.00 °C. @ 760.00 mm Hg |
| Boiling Point | 96.00 to 98.00 °C. @ 15.00 mm Hg |
| Vapor Pressure | 0.146000 mm/Hg @ 25.00 °C |
| Flash Point | 192.00 °F. TCC |
| logP (o/w) | 3.97 |
| Odor Type | fruity |
| Odor | Sweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note |
| Taste | Green, sweet pear with vegetative nuances of radish, potato and mushroom |
| Refractive Index | 1.42800 to 1.44900 @ 20.00 °C |
| Assay | 95.00 to 100.00 % |
| Acid Value | 1.00 max. KOH/g |
| Appearence | colorless clear liquid |
| Insolubility | in water, propylene glycol |
| Molecular weight | 170.25 |
| Color | colorless liquid |
| Solubility | alcohol, fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 3354 This product has a fruity pineapple, tropical fruit aroma. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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