gamma-nonalactone

Product Description
Product | gamma-nonalactone |
CAS | 104-61-0 |
Formula | C9H16O2 |
Synonym | aldehyde C-18, Coconut aldehyde, 1,4-Nonanolactone, 4-Hydroxynonanoic acid lactone, nonanolide, 2(3H)-Furanone, dihydro-5-pentyl-, Nonan-4-olide, Dihydro-5-pentyl-2(3H)-furanone |
Typical Product Specifications
Density | 0.958-0.966 |
Shelf Life | 24 month(s) or longer if stored properly |
Assay | 98.00 to 100.00 % |
Specific gravity | 0.95800 to 0.96500 @ 25.00 ยฐC |
Acid Value | 1.20 max. KOH/g |
Odor Type | coconut |
Odor | Sweet, creamy, coconut, fatty with oily buttery nuances |
Taste | Coconut, creamy, waxy with fatty milky notes |
Appearance | colorless to pale yellow clear oily liquid |
Pounds/Gallon | 7.972 to 8.030 |
Refractive Index | 1.44600 to 1.44900 @ 20.00 ยฐC |
Boiling Point | 243.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 121.00 to 122.00 ยฐC. @ 6.00 mm Hg |
Vapor Pressure | 0.008580 mm/Hg @ 25.00 ยฐC |
Vapor Density | >1 |
Flash Point | > 200.00 ยฐF. TCC |
logP (o/w) | 1.85 |
Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
Insolubility | in water |
Molecular weight | 156.25 |
Color | colorless to slightly yellow liquid |
Solubility | alcohol, fixed oils, propylene glycol |
Notes | FEMA# 2781 This product is used for licorice. Use: MASKING, PERFUMING, SKIN CONDITIONING |
Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
Function | Chemical Intermediate, Fragrance, Flavor |
Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |

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