43/43 IX Corn Syrup
Quantity
Unit
CAS #
8029-43-4
PRODUCT
SYNONYM
Demineralized Corn Syrup; Syrups, hydrolyzed starch; Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
PRODUCT TYPE
Plant
HAZARD
0 Non-Regulated Material
DEXTROSE EQUIVALENT
41-45
REFRACTIVE INDEX (45° C)
1.4922 - 1.4955
MOISTURE
18.6 - 19.8 %
PH
4.0 - 6.0
TOTAL SOLIDS
80.2 - 81.4 %
SULFUR DIOXIDE
< 3 ppm
CONDUCTIVITY
(in 30% DS) 65 microhms
CALORIES (PER 100GRAMS)
323
SULFATED ASH
< 0.05 %
SODIUM
< 200 ppm
NOTES
Use: BINDING, HUMECTANT, SKIN CONDITIONING, VISCOSITY CONTROLLING
CLASS
Unclassified
FUNCTIONS
Sweeteners
INDUSTRY
Food Chemicals, Flavor
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