Total moisture<= 6.00%
Ash<= 5.00%
Protein>= 90.00% (Dry)
ColorWhite to light cream
Standard Plate Count< 50,000 cfu/g
Yeast and Mold< 100 cfu/g
pH5.80 - 7.20
FlavorClean, bland
Fat<= 1.00%
SalmonellaNegative/375g
Coliform< 10 cfu/g
Unclassified
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CAS67784-80-9
SynonymMethyl esters of soybean oil, Palm methyl ester, SME, Soybean oil methyl ester, Soybean oil, Me ester
Refractive Index1.4460 - 1.4480 (46°C)
Color<= 2.0 R (Lovibond Red)
Residue on Ignition<= 0.05%
Iodine Value125 - 135
Free Fatty Acid<= 0.25% (as Oleic Acid)
Specific Gravity at 25°C0.865 - 0.890
Flash Point>= 266°F
Methyl Ester Content>= 95.0%
OdorCharacteristic
Appearance @ 25CClear liquid
Moisture<= 0.10%
Methanol<= 0.05%
Insolubilityin water
Vapor Pressure0
CAS7803-62-5
FormulaSiH4
SynonymMonosilane, Silicane, Silicon hydride, Silicon tetrahydride, Silane
Boiling Point-111.5 c
Auto/Self Ignition Temperaturetemp. 54 c
Odorrepulsive odor
Melting Point-185 c
Molecular weight32.12
Colorcolorless gas
FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Brix (Direct @ 20 deg C)68.00 +/- 1.00
pH2.3 – 3.8
Specific gravity1.33129– 1.34558
Concentration>16.00 Brix at Single Strength
Reconstitution1 part White Grape Juice Concentrate 68 Brix + 4.33 parts water
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeAmbient (70 degrees F): 7
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Place Count < 1000
AllergensNone
FlavorFull flavored and typical of fine quality white grape juice concentrate.
Brix (Corrected)67.10 – 69.30
AromaCharacteristic of Grapes, free from acetic, musty or otherwise foreign odors
Acidity1.00 +/- 0.50 as Tartaric
Shelf LifeRefrigerated (38 degrees F): 60
AppearanceClear to pale yellow-beige
CAS12167-74-7
FormulaCa3O8P2
Synonymcalcium phosphate
Practically Insolublein water, alcohol
Molecular weight(1) 502.31, (2) 1004.64
Solubilitydil. hcl
Synonym-
CAS10025-70-4
SynonymStrontium dichloride hexahydrate, Strontium chloride, hexahydrate
Density1.964
Moderately Solublein ethanol
Melting Point115 c
pH7 (aq. soln.)
Odorodorless
Molecular weight266.62
Colorcolorless crystal needles
CAS10034-96-5
Synonym-
CAS2551-62-4
FormulaSF6
SynonymElagas, Esaflon, Sulfuric fluoride, Sulfur fluoride (SF6), (OC-6-11)-
Boiling Pointsublimes -63.7 c
Density1.67 (liq., -100 c)
Slightly Solublein water
Odorodorless
Melting Point-50.8 c
Molecular weight146.05
Colorcolorless gas
Solubilityethanol, ether
CAS598-62-9
SynonymManganese(II) carbonate, Carbonic acid, manganese(2+) salt (1:1)
Density3.125
Practically Insolublein common org. acids
Insolubilityin water and alcohol
Melting Pointdec.
Molecular weight114.95
Colorrose-colored crystal
Solubilitydil. inorg. acids
CAS16039-53-5
FormulaC6H10O6Zn
SynonymPropanoic acid, 2-hydroxy zinc salt (2:1), Zinc dilactate
CAS1314-62-1
SynonymVanadium(V) oxide // Divanadium pentoxide // Vanadic anhydride, Vanadium oxide (V2O5)
Density3.357 (18 c)
Melting Point690 c
Molecular weight181.88
Solubilityacids, alkalis
Boiling Point1750 c (dec.)
CAS13472-45-2
FormulaNa2WO4 x 2H2O
SynonymSodium tungsten oxide (Na2WO4)
Solubility in water, WO3 Basis<= 4.90 lb/gal (25C)
Lead as Pb<= 0.002% wt.
Moisture<= 10.0 - 11.3%
Insoluble Matter<= 0.02% wt.
Iron<= 0.01% wt.
WO3>= 69.00% wt.
Alkalinity<= 0.10% wt. (Na2CO3)
Chloride<= 0.03% wt.
Sulfate<= 0.02% wt.
pH8.0 - 10.0 (aqueous solutions)
Na2WO4 x 2H2O>= 99.00% wt.
Heavy metals (as Pb)<= 0.01% wt.
CAS7440-44-0
SynonymC, CI 77265, Coke powder, Graphite synthetic, Pigment black 10, Carbon
Density1.8-2.1 (amorphous), 2.25 (graphite), 3.51 (diamond)
Loss on Drying< 15.0% of mass
Heavy Metals< 0.005% of mass
Microbial LImitsPasses Test
Reaction TestNeutral
Chloride< 0.2% of mass
SulfidePasses Test
Sulfate< 0.2% of mass
Cyanogen CompoundsPasses Test
Adsorption(Methylene Blue) - >38g/100g
Residue on Ignition< 4.0% of mass
Uncarbonized ConstituentsPasses Test
Adsorption(Alkaloids) - Passes Test
Adsorption(Dyes) - > 0.7 mL
Acid Soluble Substances< 3.5% of mass
Vapor Pressure1 mm hg (3586 c)
Melting Point3652-3697 c
Boiling Point4200 c
FormulaN/A
Synonym-
MicrobiologicalYeast & Mold <100
Acidity10.00 +/- 3.30 as Citric
pH2.7 – 3.6
Specific gravity1.32028 – 1.34121
Shelf LifeAmbient (70 degrees F): Not recommended
MicrobiologicalTotal Place Count < 1000
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
FlavorFull flavored and typical of fine quality red raspberry juice concentrate.
Shelf LifeFrozen (0 degrees F): 730
Brix (Corrected)65.20 – 68.60
AllergensNone
Brix (Direct @ 20 deg C)65.00 +/- 1.00
Shelf LifeRefrigerated (38 degrees F): 30
Concentration>9.20 Brix at Single Strength
Reconstitution1 part Red Raspberry Juice Concentrate 65 Brix + 7.99 parts water
CAS536-43-6
FormulaC18H28ClNO2
Synonym1-(4-butoxyphenyl)-3-(piperidin-1-yl)propan-1-one hydrochloride (1:1)
CAS9003-39-8
Synonym2-Pyrrolidinone, 1-ethenyl-, homopolymer, 2-Pyrrolidinone, 1-ethenyl-, homopolymer
CAS51-05-8
Synonymp-Aminobenzoic acid 2-diethylaminoethyl ester hydrochloride, p-Aminobenzoyldiethylaminoethanol hydrochloride, Benzoic acid, p-amino-, 2-(diethylamino)ethyl ester, monohydrochloride, 2-Diethylaminoethyl 4-aminobenzoate hdrochloride, Benzoic acid, 4-amino-, 2-(diethylamino)ethyl ester, hydrochloride (1:1)
Melting Point155-156 c
Molecular weight272.81
CAS8001-25-0
SynonymAzeite, Gomenoleo oil, Olea europaea, Olea europaea oil, Oleum olivae Olive oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
Melting Point-6 c
Insolubilityin water
Iodine Number79-88
Odoryel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Refractive Index1.466-1.468
Flash Point(cc) 437 f
CAS2680-03-7
Synonym2-Propenamide, N,N-dimethyl-
CAS108-80-5
FormulaN=C(OH)N=C(OH)NCOH
SynonymCyanuric acid, Cyanuric acid anhydride, 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione
Density2.500 (204 c)
Slightly Solublein cold water
Solubility test (10 grams in 80 gram Ipopropyl Alcohol)0.2 g/100g H2O @ 25°C
Bulk Density52 - 55 lbs/ft3
Iron< 50 ppm
Moisture(105°C, 2h)< 0.5%
pH of 10% water solution(of 1% solution) : 2 - 3
Ash< 0.1%
Assay %(HNCO)3 : >98.5%
pH4.5 (sat. aq. soln., 20 c)
Insolubilityin alcohols
Melting Pointdec. 360 c
Odoroff-wh. cryst., odorless
Molecular weight129.09
Solubilitypyridine, conc. hcl, conc. sulfuric acid, aq. bases, hot water
CAS58-08-2
FormulaC8H10N4O2-HOH
SynonymTheine, methyltheobromine, 1H-Purine-2,6-dione, 3,7-dihydro-1,3,7-trimethyl-
Density1.23
Slightly Solublein water, alcohol, ether
Freely Solublein chloroform
AlkaloidsCorresponding to requirement
Tariff Item #2939.30.00.00
Chlorides30 PPM max.
Sulfated Ash0.1%
SensoricSilky white crystalline powder
Melting Point236.5-237.5C
Sulfates200 PPM max.
Clarity & Color of SolutionPassed
Other Xanthine BasesPassed
Acidity & AlkalinityPassed
Loss on Drying0.1%
Packaging25 kg drums, palletized & wrapped
Chemical FormulaC8H10N4O2-HOH
pHneutral
Odorwh. fleecy mass, powd. or need., odorless, bitter taste
Molecular weight194.22
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