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CAS

Formula

rubus suavissimus leaf extract

CAS1268518-76-8

SynonymGLUCOSYLATED RUBUS SUAVISSIMUS EXTRACT, 60% GLUCOSYLATED RUBUSOSIDE GLYCOSIDES, GLUCOSYLATED RUBUS SUAVISSIMUS EXTRACT, 20-30% GLUCOSYLATED RUBUSOSIDE GLYCOSIDES, SWEET BLACKBERRY LEAVES EXTRACT, GLUCOSYLATED RUBUS SUAVISSIMUS EXTRACT, 60% GLUCOSYLATED RUBUSOSIDE GLYCOSIDES

rebaudioside X

CAS1220616-44-3

FormulaC56H90O33

SynonymRebaudioside M, (4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester, Rebaudioside X, Rebaudioside M

luo han fruit concentrate

CAS1042967-53-2

SynonymLUO HAN FRUIT CONCENTRATE

beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-

CAS260-975-5

FormulaC38H60O18

Molecular weight804.87

EINECS260-975-5

Colorwhite

Melting Point198°C

SolubilityDMSO: soluble25mg/mL, clear

Merck14,8810

AlphaD25 -39.3° (c = 5.7 in H2O)

Refractive Index-39.3 ° (C=6, H2O)

Storage Temperature0-6°C

FEMA4763 | STEVIOSIDE

FEMA4728 | GLUCOSYL STEVIOL GLYCOSIDES

c-mer

CAS22839-47-0

FormulaC14H18N2O5

Synonymc-mer, Monoclonal Anti-MERTK antibody produced in mouse, RP38, E962, Asp-Phe-OMeH-Asp-Phe-OMeN-(L-a-Aspartyl)-L-phenylalanine methyl esterN-L-alpha-Aspartyl-L-phenylalanine 1-Methyl EsterL-Aspartyl-L-phenylalanine methyl ester, L-ASPARTYL-L-PHENYLALAN

Molecular weight294.30

EINECS245-261-3

6-METHYL-1,2,3-OXATHIAZIN-4(3H)-ONE 2,2-DIOXIDE POTASSIUM SALT

CAS55589-62-3

FormulaC4H5KNO4S

Synonym6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide potassium salt, acesulfame k, acesulfame potassium salt, acesulfame potassium, 1,2,3-oxathiazin-4(3h)-one,6-methyl-,2,2-dioxide,potassiumsalt, 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one2,2-dioxidepotassiums, nsc 760104, hoe 095, potassium 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide, h733293, unii-23ov73q5g9, einecs 259-715-3, 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide, potassium salt, ec 259-715-3, superlist name, ccris 1032, potassium acesulfame, acesulfame-potassium, 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide potassium saltpotassium 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide, acesulfam-k, acesulfame potassium (200 mg), 1,2,3-oxathiazin-4(3h)-one, 6-methyl-, 2,2-dioxide, potassium salt, 1,2,3-oxathiazin-4(3h)-one,6-methyl-,2,2-dioxide,potassiumsalt, sunnette, 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one2,2-dioxidepotassiumsalt, potassium 6-methyl-1,2,3-oxathiazine-4(3h)-1,2,2-dioxide, acesulfamum kalicum, potassium acesulfame, potassiumacesulfame, 6-methyl-1,2,3-oxathiazine-4 [3h]-one 2,2 dioxide, potassium salt, potassiumsaltof6-methyl-1,2,3-oxathiazin-4(3h)-one-2,2-dioxide, acesulfame k, acesulfame potassium [nf]

Molecular weight202.25

EINECS259-715-3

SMILES[k+].cc1=cc(=ns(=o)(=o)o1)[o-]

InChIwbzfufaffuemei-uhfffaoysa-m

InChIKey1s/c4h5no4s.k/c1-3-2-4(6)5-10(7,8)9-3;/h2h,1h3,(h,5,6);/q;+1/p-1

Stevioside

CAS57817-89-7

FormulaC38H60O18

Synonymbeta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1,4a-dimethyl-12-methyleneperhydro-7,8a-ethanophenanthren-1-carboxylate, beta-d-glucopyranosylester, kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o, steviosin, (4alpha)-beta-d-glucopyranosyl 13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate, 13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester, Kaur-16-en-18-oic acid, 13-(2-O-.beta.-D-glucopyranosyl-.beta.-D-glucopyranosyl)oxy-, .beta.-D-glucopyranosyl ester, (4.alpha.)-, STEVIOSIDE(P), 4-17-00-03618 (Beilstein Handbook Reference), BRN 0077427, CCRIS 6116, EINECS 260-975-5, Stevioside, Steviosin, UNII-0YON5MXJ9P, (4alpha)-beta-D-Glucopyranosyl 13-((2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)kaur-16-en-18-oate, Kaur-16-en-18-oic acid, 13-((2-O-beta-D-glucopyranosyl-alpha-D-glucopyranosyl)oxy)-, beta-D-glucopyranosyl ester, Stevioside, Stevioside, 13-[(2-O-b-D-Glucopyranosyl-a-D-glucopyranosyl) oxy] kaur-16-en-18-oic acid, b-D-glucopyranosyl ester, Kaur-16-en-18-oic acid, 13-((2-O-b-D-glucopyranosyl-a-D-glucopyranosyl) oxy)-, b-D-glucopyranosyl ester, Stevia, Steviosin

EINECS260-975-5

SMILESC[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)(C)C(=O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O

Melting Point198 ° C

log P (octanol-water)-1.620

Water solubility1250 mg/L

Atmospheric OH Rate Constant2.83E-10 cm3/molecule-sec

Refractive Index-39.3 ° (C=6, H2O)

Melting Point198°C

Storage Temperature0-6°C

Merck8810

Molecular weight804.87

Isomaltose

CAS499-40-1

FormulaC12H22O11

SynonymALPHA-1,6-GLUCOBIOSE, A-1,6-GLUCOBIOSE, 6-O-A-D-GLUCOPYRANOSYL-D-GLUCOSE, 6-O-ALPHA-D-GLUCOPYRANOSYL-D-GLUCOSE, ISOMALTOSE, 6-O-.alphascsc.-glucopyranosyl-D-glucose, ISOMALTOSE APPROX. 98% MIXED ANOMERS, D-Glucose, 6-O-.alpha.-D-glucopyranosyl-, Isomaltose

Molecular weight342.30

EINECS207-879-1

Neotame

CAS165450-17-9

FormulaC20H30N2O5

SynonymNEOTAME (200 MG), NEOTAME, N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester, L-PHENYLALANINE, N-[N-(3,3-DIMETHYLBUTYL)-L-.ALPHA.-ASPARTYL]-, 1-METHYL ESTER, N-[N-(3,3-dimethylbutyl)-L--aspartyl]-L-phenylalanine 1-methyl ester, (S)-3-((3,3-DiMethylbutyl)aMino)-4-(((S)-1-Methoxy-1-oxo-3-phenylpropan-2-yl)aMino)-4-oxobutanoic acid, L-Phenylalanine,N-(3,3-diMethylbutyl)-L-a-aspartyl-,2-Methyl ester, Neotame, N-[N-(3,3-dimethylbutyl)-L-a-aspartyl]-L-phenalanine 1-methyl ester

Molecular weight378.46

EINECS253-404-6

SMILESC(=O)(OC)[C@@H](NC(=O)[C@H](CC(=O)O)NCCC(C)(C)C)Cc1ccccc1

Aspartame Granular

CAS22839-47-0

FormulaC14H18N2O5

SynonymASP-PHE METHYL ESTER, APM, ASPARTAME, Aspartylphenylalanine methyl ester, ASPARTAM, Methyl aspartylphenylalanate 1-Methyl N-L-a-aspartyl-L-phenylalanine, H-ASP-PHE-OME, N-l-a-Aspartyl-l-phenylalanine l-methyl ester, 3-Amino-N-(a-carboxyphenethyl) succinamic acid N-methyl ester, L-ASP-PHE METHYL ESTER, L-ASPARTYL-L-PHENYLALANINE METHYL ESTER, Equal

Molecular weight294.30

EINECS245-261-3

SMILESCOC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(O)=O

Melting Point242-248 °C

Merck839

Alpha15.5 º (c=4, 15N formic acid)

StabilityStable. Incompatible with strong oxidizing agents.

Storage Temperature2-8°C

Refractive Index14.5 ° (C=4, 15mol/L Formic Acid)

Aspartame

CAS22839-47-0

FormulaC14H18N2O5

SynonymL-ASPARTYL-L-PHENYLALANINE METHYL ESTER, L-ASP-PHE METHYL ESTER, ASP-PHE METHYL ESTER, Equal, Methyl aspartylphenylalanate 1-Methyl N-L-a-aspartyl-L-phenylalanine, APM, ASPARTAME, N-l-a-Aspartyl-l-phenylalanine l-methyl ester, 3-Amino-N-(a-carboxyphenethyl) succinamic acid N-methyl ester, Aspartylphenylalanine methyl ester, H-ASP-PHE-OME, ASPARTAM

Molecular weight294.30

EINECS245-261-3

SMILESCOC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(O)=O

Melting Point242-248 °C

Merck839

Alpha15.5 º (c=4, 15N formic acid)

StabilityStable. Incompatible with strong oxidizing agents.

Storage Temperature2-8°C

Refractive Index14.5 ° (C=4, 15mol/L Formic Acid)

Glycerin

CAS56-81-5

FormulaC3H8O3

Synonymglycerol, 1,2,3-propanetriol, glycerol, glycerin, glycerol, pricerine 9091, incorporation factor, emery 912, cristal, bulbold, propane-1,2,3-triol, optim, star, moon, grocolene, clyzerin, wasserfrei, 90 technical glycerine, 1,2,3-trihydroxypropane, emery 916, vitrosupos, synthetic glycerine, ophthalgan, dagralax, 90 technical glycerin, synthetic glycerin, ifp, trihydroxypropane, propanetriol, osmoglyn, glysanin, glyrol, glycyl alcohol, nsc 9230, glyceritol, glycerine, glycerol acs reagent, >=99.5%, glycerol, 20% (sterile solution), glycerin, exceeds a.c.s. specifications, spectrosolv (tm), glycerin,synthetic, auralgan (salt/mix), glycerin,anhydrous, glycerin, synthetic, glycerin, anhydrous, glycerin(mist), trihydroxypropane glycerol, 1,2,3-trihydroxypropane, collyrium fresh-eye drops (salt/mix), trihydroxypropane, 1,2,3-propanetriol propane-1,2,3-triol, glycyl alcohol, glycerol, glycerine, glicerol

Physical StateLiquid

Molecular weight92.1 g/mol

Flash PointClosed Cup: 159.9C. Open Cup: 177C

EINECS200-289-5

InChIKey1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2

InChIPEDCQBHIVMGVHV-UHFFFAOYSA-N

Inulin Powder

CAS9005-80-5

FormulaN/A

SynonymAgave Inulin, Inulin, Fructosane

Density1.35 gcc

Ash Content0.05 - 0.15%

Glucose0 - 1.6%

Sacarose1.05 - 3.05%

Moisture3 - 7 %

Dry Matter Content93 - 97%

Carbohydrates94.90%

Inulin88 - 92%

Fructose1.2 - 3.2%

Melting Point178 c

Odorodorless

Inulin - Liquid

CAS9005-80-5

FormulaN/A

SynonymLiquid Agave Inulin, Inulin, Fructosane

Density1.35 gcc

Dry Matter Content70.0% +/- 2%

Fructose1.2 - 3.2%

Glucose0.0 - 1.6%

Inulin64.0 - 68.0%

Sacarose1.05 - 3.05%

Ash Content0.05 - 0.15%

Carbohydrates68.9 - 70.9%

Moisture30.0% +/- 2%

Melting Point178 c

Odorodorless

43/43 IX Corn Syrup

CAS8029-43-4

SynonymDemineralized Corn Syrup, Syrups, hydrolyzed starch, Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins

Dextrose Equivalent41-45

Refractive Index (45° C)1.4922 - 1.4955

Moisture18.6 - 19.8 %

pH4.0 - 6.0

Total solids80.2 - 81.4 %

Sulfur Dioxide< 3 ppm

Conductivity(in 30% DS) 65 microhms

Calories (per 100grams)323

Sulfated Ash< 0.05 %

Sodium< 200 ppm

D-Xylose

CAS6763-34-4; 58-86-6

FormulaC5H10O5

Synonymxylose, wood sugar, D-Xylose

Density1.525 (20 c)

Melting Point156-158 c

AppearenceWhite crystals

Assay98.0 - 101.0% (as C5H10O3)

Iron (Fe)<= 0.0005%

Sulfate<= 50 ppm

Moisture<= 1.0%

Residue on Ignition<= 0.05%

pH3.0 - 6.0 (Aqueous Solution)

Heavy Metals<= 0.001% (as Pb)

Arsenic<= 0.0002% (As2O3)

Transmittance>= 95.0%

Specific Optical Rotation+17.0° to +20.0° (1g/25 mL, Water)

Total Aerobic Microbial<= 1000 cfu/g

ColiformAbsent

Yeast and Mold<= 100 cfu/g

Molecular weight150.13

Solubilitywater, alcohol

Dextrose

CAS50-99-7

FormulaC6H12O6

SynonymD-(+)-Glucose, Glucose, D-Glucose, Glucose

Rhamnose

CAS4469-18-5

FormulaC6H12O5

SynonymIsodulcitol, L-Mannomethylose, (2R,3R,4S,5S)-2,3,4,5-tetrahydroxyhexanal

Sucralose FCC

CAS56038-13-2

FormulaC12H19Cl3O8

Synonym4,1',6'-trichlorogalactosucrose, alpha-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy,

Specific Rotation+84.0? + 87.5?

Residue on Ignition0.7% max

Assay98.0 - 102.0%

Total Plate Count< 250 CFU/g

E ColiNegative

Water Content2.0% max

SalmonellaNegative

DescriptionA white crystalline powder

OdorPractically odorless

Methanol0.1% max

Slightly Solublein ethyl acetate

Hydrolysis ProductsPass

S. AureusNegative

Related SubstancesPass

Particle Size100% through 60 mesh

Heavy Metals10 mg/kg max

Molecular weight397.66

Yeast & Molds< 50 CFU/g

Solubilitywater, methanol, alcohol

Sodium Saccharin granular, FCC/USP

CAS128-44-9

FormulaC6H4SO2NCO Na

SynonymSodium 1,2-benzisothiazolin-3-one-1,1-dioxide, 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt (1:1)

Very Solublein water, sl. sol. in alcohol

Organic Volatile ImpuritiesPasses

Benzoate & SalicylatesPasses

AlkalinityPasses

Moisture, %15 maximum

Heavy Metals, PPM<10

Selenium PPM<30

Assay %98.0-101.0

Particle Size (US Std. Sieve)16-25 Mesh

AppearanceWhite, non-dusting granules

Toluenesulfonamides, PPM<5

Particle Size (US Std. Sieve)8-16 Mesh

Identification TestPasses

Readily Carbonizable SubstancesPasses

Particle Size (US Std. Sieve)25-40 Mesh

Odorwh. cryst. or cryst. powd., odorless or faint aromatic odor, very sweet taste

Molecular weight205.17

Raspberry Ketone

CAS5471-51-2

FormulaC10H12O2

Synonym2-Butanone,4-Hydroxybenzylacetone, 4-para-hydroxyphenyl-2-butanone, 2-Butanone, 4-(4-hydroxyphenyl)-, 4-(4-Hydroxyphenyl)butan-2-one

Tenacity1 wk. on blotter

Melting Point82.00 to 84.00 °C. @ 760.00 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorBerry, sweet, woody and raspberry with a ripe, jammy, seedy character

TasteFruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances

Appearancewhite crystalline powder

Assay98.00 to 100.00 %

Boiling Point200.00 °C. @ 760.00 mm Hg

Vapor Pressure0.001060 mm/Hg @ 25.00 °C

Flash Point> 200.00 °F. TCC

logP (o/w)0.94

Shelf Life24 month(s) or longer if stored properly

Odor Typefruity

Molecular weight164.22

Solubilityalcohol, ether

Acesulfame Potassium

CAS55589-62-3

FormulaC4H4NO4SK

Synonymacesulfame k, ace k, 6-methyl-1,2,3-oxathiazin-4(3h)-one2,2-dioxide, potassium salt, nsc 760104, hoe 095, potassium 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide, h733293, unii-23ov73q5g9, einecs 259-715-3, 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide, potassium salt, ec 259-715-3, superlist name, ccris 1032, potassium acesulfame, acesulfame-potassium, 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide potassium saltpotassium 6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide, acesulfam-k, acesulfame potassium (200 mg), 1,2,3-oxathiazin-4(3h)-one, 6-methyl-, 2,2-dioxide, potassium salt, 1,2,3-oxathiazin-4(3h)-one,6-methyl-,2,2-dioxide,potassiumsalt, sunnette, 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one2,2-dioxidepotassiumsalt, potassium 6-methyl-1,2,3-oxathiazine-4(3h)-1,2,2-dioxide, acesulfamum kalicum, potassium acesulfame, potassiumacesulfame, 6-methyl-1,2,3-oxathiazine-4 [3h]-one 2,2 dioxide, potassium salt, potassiumsaltof6-methyl-1,2,3-oxathiazin-4(3h)-one-2,2-dioxide, acesulfame k, acesulfame potassium [nf]

Very Solublein water, dmf, dmso

Heavy Metals< 5 mg/kg

Lead< 1 mg/kg

Fluoride< 3 mg/kg

Arsenic< 3 mg/kg

Loss on Drying< 1.0%

Sulfate< 0.5%

Organic Impurities (HPLC)< 20 mg/kg

Test for potassiumPositive

Solubillity in ethanolSlightly soluble

pH Value (1% aqueous solution)6.5 - 7.5

Solubility in waterFreely soluble

Selenium< 30 mg/kg

Assay99.0 - 101.0%

Odorwh. cryst. solid, odorless, sweet taste, very sl. bitter aftertaste

Melting Point250 c

Molecular weight201.24

Solubilityalcohol, glycerin-water

EINECS259-715-3

SMILES[k+].cc1=cc(=ns(=o)(=o)o1)[o-]

InChIwbzfufaffuemei-uhfffaoysa-m

InChIKey1s/c4h5no4s.k/c1-3-2-4(6)5-10(7,8)9-3;/h2h,1h3,(h,5,6);/q;+1/p-1

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