Fruit purees, parts, concentrates, and essences

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Product name
CAS
Formula

Acai Berry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Lactoferrin (Lf)

AppearanceLight Pink
OdorCharacteristic
TasteCharacteristic
SolubilityConforms
Iron Content≤ 35.0 mg/100g
Moisture≤ 5.0%
Ash≤ 3.0%
Total Fat≤ 4.0%
PesticidesNot detected
pH6.0 - 7.0
Melamine≤ 1 mg/kg
Nitrate≤ 50 ppm
Nitrite≤ 2 ppm
E ColiNot detected/50g
Coliform≤ 10 cfu/g
Yeast & Molds≤ 10 cfu/g
ListeriaNot detected/25g
SalmonellaNot detected/25g
Staphylococcus aureusNot detected/50g
Arsenic≤ 1.00 ppm
Lead≤ 1.00 ppm
Mercury≤ 0.05 ppm
Cadmium≤ 0.050 ppm
Aerobic Plate Count (APC)≤ 5,000 cfu/g

Lime

CAS1305-78-8
FormulaCaO
Synonymcalciumoxide, calcium, oxygen(2-), 73018-51-6, Lime oxide, calcium oxid, LIME [HSDB], CALCIUM OXIDE [MI], CALCIUM OXIDE [FCC], CALCIUM OXIDE [JAN], CALCIUM OXIDE [INCI], LIME [USP MONOGRAPH], CALCIUM OXIDE [MART.], CALCIUM OXIDE [WHO-DD], DTXSID5029631, LIME (CALCIUM OXIDE) [II], AKOS032949954, ETHYLBIS(2-BROMOETHYL)CARBAMATE, FT-0604488

Pomegranate Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative
Ash≤ 7.0%

Goji Berry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Cranberry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
SalmonellaNegative
Yeast & Molds≤ 100 cfu/g
E.ColiNegative

Grape Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Pb-Lead≤ 1.0mg/kg
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Pineapple Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Mango Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Cherry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Black Currant Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Ash≤ 7.0%
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative
Cadmium, as Cd≤ 1.0mg/kg

Apple Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Seabuckthorn Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Strawberry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Blueberry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative
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