Lactoferrin (Lf)
Product Description
| Product | Lactoferrin (Lf) |
Typical Product Specifications
| Appearance | Light Pink |
| Odor | Characteristic |
| Taste | Characteristic |
| Solubility | Conforms |
| Iron Content | ≤ 35.0 mg/100g |
| Moisture | ≤ 5.0% |
| Ash | ≤ 3.0% |
| Total Fat | ≤ 4.0% |
| Pesticides | Not detected |
| pH | 6.0 - 7.0 |
| Melamine | ≤ 1 mg/kg |
| Nitrate | ≤ 50 ppm |
| Nitrite | ≤ 2 ppm |
| E Coli | Not detected/50g |
| Coliform | ≤ 10 cfu/g |
| Yeast & Molds | ≤ 10 cfu/g |
| Listeria | Not detected/25g |
| Salmonella | Not detected/25g |
| Staphylococcus aureus | Not detected/50g |
| Arsenic | ≤ 1.00 ppm |
| Lead | ≤ 1.00 ppm |
| Mercury | ≤ 0.05 ppm |
| Cadmium | ≤ 0.050 ppm |
| Aerobic Plate Count (APC) | ≤ 5,000 cfu/g |
| Notes | Lactoferrin (Lf) Is Also Available In Gluten Free , Non Gmo , Pasture Based , Rbst Free, Halal , Kosher; Standard Packaging Is 5Kg; Common Applications And Uses Are Enteral Foods , Tablets And Capsules , Products To Support The Immune And Gastro-Intestinal Systems , Oral Health Care , Sports Formulations And Nutritional Products , Dietary Supplements , Food And Beverag |
| Class | Fruit purees, parts, concentrates, and essences, Non GMO |
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