Fruit purees, parts, concentrates, and essences
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Product name
CAS
Formula
AppearanceLight Pink
OdorCharacteristic
TasteCharacteristic
SolubilityConforms
Iron Content≤ 35.0 mg/100g
Moisture≤ 5.0%
Ash≤ 3.0%
Total Fat≤ 4.0%
PesticidesNot detected
pH6.0 - 7.0
Melamine≤ 1 mg/kg
Nitrate≤ 50 ppm
Nitrite≤ 2 ppm
E ColiNot detected/50g
Coliform≤ 10 cfu/g
Yeast & Molds≤ 10 cfu/g
ListeriaNot detected/25g
SalmonellaNot detected/25g
Staphylococcus aureusNot detected/50g
Arsenic≤ 1.00 ppm
Lead≤ 1.00 ppm
Mercury≤ 0.05 ppm
Cadmium≤ 0.050 ppm
Aerobic Plate Count (APC)≤ 5,000 cfu/g

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