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Product name

CAS

Formula

Citric acid

CAS77-92-9 (anhyd)

FormulaHOC(COOH)(CH2COOH)2

SynonymCitric acid, 2-Hydroxy-1,2,3-propanetricarboxylic acid, 2-Hydroxypropane-1,2,3-tricarboxylic acid, b-Hydroxytricarballylic acid

Ascorbic Acid

CAS50-81-7

FormulaC6H8O6

SynonymVitamin C, L-Ascorbic Acid, L-Ascorbic acid

Slightly Solublein alcohol

Melting Point191.00 to 193.00 ?C. @ 760.00 mm Hg

logP (o/w)-1.85

Odor Typegreen

Appearancewhite to yellowish powder crystals

Assay99.00 to 100.00 %

Flash Point> 212.00 ?F. TCC

Odorvery mild grassy

Insolubilityin ether, chloroform, benzene, petrol. ether, oils, fats

Molecular weight176.14

Solubilitywater

Brominated Vegetable Oil

CAS8016-94-2

SynonymBVO, Fats and Glyceridic oils, vegetable, brominated

Refractive index nD at 20°C1.490 - 1.530

Specific gravity (@20/20C)1.325 - 1.335

OdorTo conform to standard

ColorYellow to amber viscous liquid

Insolubilityin water

Solubilityalcohol, chloroform, ether, hexane, fixed oils

Succinic Acid

CAS110-15-6

FormulaC4H6O4

SynonymEthylenesuccinic acid, 1,2-Ethanedicarboxylic acid, Butanedioic acid, Butanedioic acid

Moisturewt% 0.5 max. ----------- FCC IV p. 745

Fumaric Acid0.10% Max ---------------- FCC IV p.361

AppearanceWhite Crystals ------------ Visual

Molecular weight118.09

Iron as Fe3 ppm max.--------------ITM-110950/82

Colorcolorless monoclinic prisms or white crystal

Assay99.5% Min ---------------FCC IV p.397

Solubilitygl in water

Melting Point185 c

Arsenic, as As3 ppm max. -------------- FCC IV p.755

Residue on Ignition0.025% Max ------------ FCC IV p.751

Odorodorless, sour acid taste

Heavy Metals, as Pb10 ppm max. ------------FCC IV p.760

Ammonium10 ppm max -------------- A.O.A.C.

Boiling Point235 c (dec.)

Melting Range185-187?C -------------- FCC IV p.738

Density1.552

Very Solublein alcohol, ether, acetone, glycerin

Organic Turmeric Powder (High Curcumin)

OdorCharacteristic of Turmeric

TasteCharacteristic of Turmeric

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedRoot

Organic Tulsi Leaves Powder

TastePungent & Bitter

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedLeaves

OdorCharacteristic of Tulsi

Organic Triphala Powder

OdorCharacteristic of Amla/Harad & Baheda

Tastesweet /sour /bitter /pumgent /adtringent

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Organic Stevia Leaves Powder

OdorCharacteristic of Stevia

TasteSweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedLeaves

Organic Shikakai Powder

OdorCharacteristic

TasteCharacteristic

Moisture= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedFruit

Total ash= 10%

Organic Shatavari Root Powder

OdorCharacteristic of Shatavari

TasteBitter and Sweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedRoot

Organic Mucuna Seed Powder

OdorCharacteristic of Mucuna

TasteBitter

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part Usedseed

Moisture= 10%

Organic Manjistha Powder

OdorCharacteristic of Manjistha

TasteAstringent

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Coliforms= 100 cfu/g

Mold= 1000 cfu/g

SalmonellaAbsent

AllergensNon Allergen

E.ColiAbsent

Part UsedRoot

Organic Licorice Powder

Tastesweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

Part UsedRoot

AllergensNon Allergen

OdorCharacteristic

Organic Lemongrass Leaves

AllergensNon Allergen

Part Usedleaves

OdorCharacteristic of Lemongrass

Moisture= 10%

Total ash= 10%

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

PesticidesPassed as per USP 561

Organic Hibiscus Powder

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

OdorCharacteristic of Hibiscus

Tastesour

Moisture= 10%

Total ash= 10%

Part Usedpetals

Organic Harad/Haritaki Fruit

OdorCharacteristic of Harad

Tastesweet /sour /bitter /pumgent /adtringent

Moisture= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Total ash= 10%

Lead= 2 ppm

Arsenic, as As= 2 ppm

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Total Plate Count= 100000 cfu/g

Organic Gymnema Powder

OdorCharacteristic of Gymnema

TastePungent & Bitter

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

SalmonellaAbsent/25g

E.ColiAbsent/10g

Part Usedleaves

Organic Gokhru Powder

TasteMild bitter

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

SalmonellaAbsent

AllergensNon Allergen

Part Usedfruit

OdorCharacteristic

Organic Ginger Powder

OdorStrong Aromatic

TasteSpicy

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent./10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedroot

Organic Fenugreek Powder

OdorCharacteristic of Fenugreek

TasteBitter

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedSeed

Organic Fennel Powder

OdorAromatic

TasteCharacteristics

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedSeed

Organic Celery Seed Powder

OdorCharacteristic

TasteCharacteristic

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedseed

Organic Cinnamon Powder

OdorCharacteristic of Cinnamon

TasteSpicy Sweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedBark

Organic Baheda Powder

OdorCharacteristic of Baheda

TasteAstringent

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Lead= 2 ppm

Organic Ashwagandha Root Powder

OdorCharacteristic of Ashwagandha

TasteBitter

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaNegative/25g

AllergensNon Allergen

Part Usedroot

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