Typical Product Specifications & Properties

Brominated Vegetable Oil

CAS Number: : 8016-94-2

SpecificationsLimits
Refractive index nD at 20°C1.490 - 1.530
Specific gravity (@20/20C)1.325 - 1.335
OdorTo conform to standard
ColorYellow to amber viscous liquid
Insolubilityin water
Solubilityalcohol, chloroform, ether, hexane, fixed oils
ClassNon GMO

Brominated Vegetable Oil

Product description

Product
Brominated Vegetable Oil
CAS
8016-94-2
Formula
Synonym
BVO; Fats and Glyceridic oils, vegetable, brominated
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Typical product specifications

Refractive index nD at 20°C
1.490 - 1.530
Specific gravity (@20/20C)
1.325 - 1.335
Odor
To conform to standard
Color
Yellow to amber viscous liquid
Insolubility
in water
Solubility
alcohol, chloroform, ether, hexane, fixed oils
Class
Non GMO

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1-800-282-3982
or email
info@parchem.com!

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Brominated Vegetable Oil

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class_image

Product description

Product
Brominated Vegetable Oil
CAS
8016-94-2
Formula
Synonym
BVO; Fats and Glyceridic oils, vegetable, brominated
downloaddownload

Typical product specifications

Refractive index nD at 20°C
1.490 - 1.530
Specific gravity (@20/20C)
1.325 - 1.335
Odor
To conform to standard
Color
Yellow to amber viscous liquid
Insolubility
in water
Solubility
alcohol, chloroform, ether, hexane, fixed oils
Class
Non GMO

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote