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Product name

CAS

Formula

Cholesterol NF

CAS57-88-5

FormulaC27H45OH

SynonymCholeseteryl Alcohol, Cholest-5-en-3-ol (3.beta.)-, Cholest-5-en-3-ol (beta)-

Density1.067

Slightly Solublein water, alcohol

Melting Point147 - 150

Residue on Ignition0.1 Max

Specific Rotationin 2%W/v in dioxane -34~ -38

Solubility (grams/100 g water) at 100°CSoluble in acetic acid, acetone, alcohol, benzene,

IdentificationPasses

Loss on Drying0.3 max

C2H5Na00.3 ml max

Purity95 Min

Odorwh. or faintly yel. pearly granules or crystals, almost odorless

Coloryellow to tan color on prolonged exposure to light

Molecular weight386.67

Solubilityethers, acetone, chloroform, dioxane, ethyl acetate, hexane, benzene, petrol. ether, oils, fats

Boiling Point360 c (dec.)

Avocado oil

CAS8024-32-6

Synonympersea gratissima oil, persea americana mill. oil, Fats and Glyceridic oils, avocado

Density0.908-0.925

Saponification number177-198

Appearencecolorless oily liquid

Specific gravity0.90900 to 0.91900 @ 25.00 ?C

Refractive Index1.45700 to 1.47200 @ 20.00 ?C

Flash Point> 200.00 ?F. TCC

Pounds/Gallon7.564 to 7.647

Odorbland

Insolubilityin water

Iodine Number84-95

Solubilitymin. oil, isopropyl esters, ethanol

Apple pectin (Slow set)

CAS9000-69-5

SynonymColyer pectin, Pectin, Pectin

SensoricLight beige powder, neutral smell.

DescriptionClassic AU 201 USP

Solubility (grams/100 g water) at 100°CIn water to a viscous and colloidal solution: In organic solvents insoluble.

pH (1 in 20 aqueous solution)2.8 +/- 0.3 in a 2.5 solution in distilled water at 20?C

CharacteristicsPure pectin, unstandardized. However, the pectin will be selected in a way, that certain desired va

Insolubilityin alcohol, org. solvs.

Odorwh. to yel. powd. or syrupy conc., pract. odorless

Molecular weight30,000-100,000

Solubilitywater

Guar Gum

CAS9000-30-0

FormulaC26H34N2O13

SynonymCyamopsis gum, Cyanopsis tetragonoloba, Guar gum

Odoraq. solns. tasteless, odorless

Molecular weight220,000

Solubilityhot or cold water

Gadoleic Acid (C20:1)>70.0%

Protein<10.0%

Acid Insoluble matter<7.0%

Ether extract<.1%

Lead<5mg/kg

StatusPasses Test

pH Value (1% aqueous solution)5.2-7.0

Heavy Metals; USP <231>0.002%

Retained on U.S. 200 Screen>75.0%

Coliform<50

Erucic Acid (C22:1)negative

Salmonellanegative per 25/g

Coagulase Positive Staphnegative

Viscocity (cS @ 25°C)3000-4000cps

Standard Plate Count<10000CFU/g

Yeast<100CFU/g

Moisture<15.0%

Ash<1.5%

Arsenic PPM<3mg/kg

Insolubilityin oil, greases, hydrocarbons, ketones, esters

Fumaric Acid

CAS110-17-8

FormulaHOOC-CH=CH-COOH

SynonymButenedioic acid, 2-Butenedioic acid (2E)-, Fumaric acid

Density1.635 (204 c)

Slightly Solublein water, ether, oxygenated solvs.

Moderately Solublein ethanol and acetone 30 c

Very Solublein chloroform

Iron3 ppm max

Water Content0.5% max

Molecular Weight (theoretical)116.7

Purity99.5% min

OdorOdorless

Melting Point286 ?C

Color10 Apha max (5% in Alcohol)

Arsenic3 ppm max

Heavy Metals10 ppm max

Residue on Ignition0.05% max

Maleic Acid Content0.1% max

TasteAcidic taste

Vapor Pressure1.7 mm hg

Molecular weight116.08

Flash Point230 c

Boiling Point290 c

Citric Acid (Industrial Grade)

CAS77-92-9

FormulaC6H8O7

Synonym2-Hydroxy-1,2,3-propanetricarboxylic acid, 1,2,3-Propanetricarboxylic acid, 2-hydroxy-

TasteTart acid taste

Water when shipped(KF): ----- 0.2% max.

Lead0.5 ppm max.

Clarity & Color of Solution4 NTU

Residue on Ignition0.05% max.

Arsenic PPM1 ppm max.

Color Of Soultion(Transmition 420mm) --------

Assay %(anhydrous basis) ---- 99.5% min.

SulfatesPassed Test

Heavy Metals; USP <231>5 ppm max

Solubility (grams/100 g water) at 100°C(gr/100 ml at 25?C)In Water: -------------- 16

Melting Point153?C

DescriptionCitric Acid is widely used and environment-friendl

Iron5 ppm max.

Calcium75 ppm Max

CourseGranularOn No. 10 ------------- > 2000 ------ 10% max.Th

Readily Carbonizable SubstancesPasses test

FineGranularOn No. 30 ------------- > 590 ------ 10% max.Thr

SensoricWhite crystals

IdentificationMeets FCC/USP/BP/EP tests

StandardGranularOn No. 16 ------------- > 1190 ------ 100% max.T

GradeUSS Sieve ----------- Microns

Molecular Weight (theoretical)192.13

OdorPractically odorless

OxalatePassed Test

Ascorbic Acid USP

CAS50-81-7

FormulaC6H8O6

SynonymVitamin C, L-Ascorbic acid

Melting Point192 c

Molecular weight176.14

Flash Point99 c

Solubilitywater

Slightly Solublein alcohol

Insolubilityin ether, chloroform, benzene, petrol. ether, oils, fats

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