Apple pectin (Slow set)

Product Description

Sensoric	Light beige powder, neutral smell.
Description	Classic AU 201 USP
Solubility (grams/100 g water) at 100°C	In water to a viscous and colloidal solution: In organic solvents insoluble.
pH (1 in 20 aqueous solution)	2.8 +/- 0.3 in a 2.5 solution in distilled water at 20?C
Characteristics	Pure pectin, unstandardized. However, the pectin will be selected in a way, that certain desired va
Insolubility	in alcohol, org. solvs.
Odor	wh. to yel. powd. or syrupy conc., pract. odorless
Molecular weight	30,000-100,000
Solubility	water
Notes	Note without addition of any types of sugar. Therefore the stabilizing properties are exposed to the natural variations of pectin. Typical Application Jams, Marmalades and Fruit Preparations Soluble solids range: >58% pH range: 2.9 – 3.3 Recommendations for dose: 0.25 – 0.50% The parameter for processing and formulation (e.g. kind of Fruit, pH value, can size, etc.) influence each other and Therefore have to be determined in according correlation. Use: BINDING, EMULSION STABILISING, VISCOSITY CONTROLLING
Class	Gums – Waxes – Food Thickeners, Non GMO
Function	Excipients & Emulsifiers
Industry	Food Chemicals, Cosmetic, Nutrition, Pharmaceutical, Flavor

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