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Product name
CAS
Formula

Tomato Paste (Hot Break) 31 Brix

FormulaN/A
Synonym-
pH4.1 – 4.5
Reconstitution1 part Tomato Paste (Hot Break) 31 Brix plus 5.90 parts water
Shelf LifeFrozen (0 degrees F): Not recommended
Brix (Direct @ 20 deg C)31.00 +/- 0.50
Specific gravity1.13153 – 1.13635
Concentration> 5.00 Brix at Single Strength
Total Plate Count<1000
Shelf LifeAmbient (70 degrees F): 180 Days
Shelf LifeRefrigerated (38 degrees F): 540 Days
Mold<100
Yeast<100

Strawberry Puree Seedless Aseptic 1 Strength

FormulaN/A
Synonym-
Shelf LifeFrozen (0 degrees F): Not Recommended
Specific gravity1.03108 – 1.04753
Shelf LifeAmbient (70 degrees F): 180 Days
Yeast & Molds<100
AllergensNone
Acidity0.80 +/- 0.20 as Citric
Shelf LifeRefrigerated (38 degrees F): 540 Days
Total Plate Count<1000
Brix (Direct @ 20 deg C)10.00 +/- 3.00
Concentration> 8.00 Brix at Single Strength
pH3.2 – 3.9

High Heat Nonfat Dry Milk

Scorched ParticlesMaximum Disk B (15.0 mg)
ColorWhite to light cream/natural
FlavorClean, pleasing
Standard Plate Count< 10,000/ g
E. Coli< 3/ g
Coliform< 10/ g
SalmonellaNegative/375 g
Ash8.2 - 8.6%
Fat0.6 - 1.25%
Protein34.0%
Lactose49.5 - 52.0%
Moisture3.0 - 4.0%
StaphylococcusNegative
titratable acid< 0.15%
Solubility Index< 1.20/ml

Dextrin

CASMultiple
FormulaN/A
SynonymBeta-Cyclodextrin, Maltodextrin

Sucralose 25% Liquid Concentrate

CAS56038-13-2
FormulaC12H19Cl3O8
Synonym1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosyl-4-chloro-4-deoxy-a-D-galactopyranoside, 4,1,6-Trichlorogalactosucrose, alpha-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy,
Slightly Solublein ethyl acetate
DescriptionClear, colorless liquid
pH4.2 - 4.6
Assay24.5 - 25.5% wt/wt
Total Plate Count<= 500 cfu/mL
Total molds and yeast<= 100 cfu/mL
IdentificationInfrared spectrum exhibits maxima only at the same wavelengths as reference spectrum
E. ColiNegative
SalmonellaNegative
Potassium Sorbate0.10 - 0.12% wt/wt
Sodium Benzoate0.10 - 0.12% wt/wt
Odorwh. cryst. powd., odorless, sweet taste
Molecular weight397.66
Solubilitywater, methanol, alcohol

Acacia Gum & Xanthan Gum (Agglomerated Powder)

CASAcacia Gum 9000-01-5; Xanthan Gum 11138-66-2
SynonymThixogum™S
Moisture<= 12%
AppearancePurified, agglomerated powder
Viscosity400 - 600 mPa.s (1%)
ColorWhite-grey
Mesh<= 15% through 106?m (140 US Mesh)
Total Plate Count< 5000 cfu/g (72hr @ 30C)

Natural Acacia Gum (Soluble Fiber, 90% min.)

CAS9000-01-5
SynonymFibregum™, Gum arabic
AppearancePurified, instantized, and dust-free powder; white to cream color
Total Plate Count<= 1000 cfu/g (72hr @ 30C)
Content> 90% on dry extract
SolubilityEasily dissolves and hydrates in water at room temperature at concentrations as high as 50%
Moisture<= 10%
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000

Acacia Gum (Coating Solution)

CAS9000-01-5
SynonymInstantgum™, Gum arabic
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Acacia Gum (Encapsulation Blend A)

CAS9000-01-5
SynonymInstantgum™ BA, Gum arabic
AppearancePurified, instantized, dust-free powder, easily dissolved in water at room temperature
Viscocity60 to 130 mPa.s (25%, 60 rpm)
Color< 9 (Lovibond, 25%)
Total Plate Count< 500 cfu/g
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Purified Acacia Gum (Coating Solution)

CAS9000-01-5
SynonymCoatingum™, Gum arabic
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Sabinene

CAS3387-41-5
FormulaC10H16
Synonym4-Methylene-1-(1-methylethyl)-bicyclo[3.1.0]hexane
Boiling Point163 - 165C
AppearanceColorless liquid
Relative Density (20/20°C)0.845 - 0.860
Refractive Index @ 20° C1.465 - 1.475
AromaSimilar to pepper, wood, herb, and spice with poor persistency.
Insolubilityin water
Odorterpenic, woody, citrus odor
Refractive Index1.465-1.475
Molecular weight136.23
Colorcolorless to pale yellow clear liquid
Flash Point(cc) 37c - 2
Specific gravity0.840-0.855
Solubilityoils and org. solvents.

Citric Acid (Anhydrous)

CAS77-92-9
FormulaC6H8O7
Synonym1,2,3-Propanetricarboxylic acid, 2-hydroxy-
TasteStrong acidic taste
SolubilityVery soluble in water; Freely soluble in ethanol (96%); and sparingly soluble in ether.
AppearanceWhite crystalline powder
OdorOdorless

Citric Acid, Aqueous Solution (Food Grade)

CAS77-92-9
FormulaC6H8O7
Synonym1,2,3-Propanetricarboxylic acid, 2-hydroxy-
AppearanceClear, colorless solution
TasteFruit-sour flavor
OdorOdorless
SolubilityCompletely miscible in water

Trisodium Citrate Anhydrous

CAS68-04-2
FormulaC6H5O7Na3
Synonym1,2,3-Propanetricarboxylic acid, 2-hydroxy-, sodium salt (1:3)
Water ContentTypical Result: 1%
AppearanceWhite granular crystals or crystalline powder
SolubilityFreely soluble in water; practically insoluble in ethanol (96%)

Sodium Gluconate

CAS527-07-1
FormulaC6H11NaO7
SynonymD-Gluconic acid monosodium salt, Gluconic acid sodium salt, Monosodium gluconate, Monosodium D(-)-pentahydroxy capronate, Sodium D-gluconate, D-Gluconic acid, sodium salt (1:1)
Slightly Solublein alcohol
AppearanceWhite crystalline powder
Odorwh. to ylsh. cryst. powd., pleasant odor
Melting Point206 c (dec.)
Molecular weight218.16
Specific gravity0.8
Solubilityg100 ml water

Gluconic Acid (Food Grade)

CAS526-95-4
FormulaC6H12O7
SynonymDextronic acid, Gluconic acid (INCI), Glycogenic acid, Glyconic acid, Maltonic acid Pentahydroxycaproic acid, D-Gluconic acid, D-gluconic acid
Density1.24 (254 c)
Slightly Solublein alcohol
Insolubilityin most org. solvs.
Odorcommercial 50 aq. soln. lt. amber, faint odor of vinegar
Melting Point131 c
Refractive Index1.4161
Molecular weight196.16
Flash Pointnone
Solubilitywater

Glucono-delta-Lactone

CAS90-80-2
FormulaC6H10O6
SynonymDelta-Gluconolactone, Glucono Delta lactone, D-Gluconic acid, .delta.-lactone, D-Glucono-1,5-lactone
Slightly Solublein alcohol
Readily Solubleadily hydrolyzed
AppearanceWhite crystalline powder
Insolubilityin ether, chloroform
Odorwh. cryst. powd., pract. odorless
Melting Point153 c (dec.)
Molecular weight178.14
Solubilitywater with hydrolysis forming acidic solns.
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