Tomato Paste (Hot Break) 31 Brix
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Tomato Paste (Hot Break) 31 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
pH
4.1 – 4.5
Reconstitution
1 part Tomato Paste (Hot Break) 31 Brix plus 5.90 parts water
Shelf Life
Frozen (0 degrees F): Not recommended
Brix (Direct @ 20 deg C)
31.00 +/- 0.50
Specific gravity
1.13153 – 1.13635
Concentration
> 5.00 Brix at Single Strength
Total Plate Count
<1000
Shelf Life
Refrigerated (38 degrees F): 540 Days
Shelf Life
Ambient (70 degrees F): 180 Days
Mold
<100
Yeast
<100
Class
Tomato Paste (Hot Break) 31 Brix
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Tomato Paste (Hot Break) 31 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
pH
4.1 – 4.5
Reconstitution
1 part Tomato Paste (Hot Break) 31 Brix plus 5.90 parts water
Shelf Life
Frozen (0 degrees F): Not recommended
Brix (Direct @ 20 deg C)
31.00 +/- 0.50
Specific gravity
1.13153 – 1.13635
Concentration
> 5.00 Brix at Single Strength
Total Plate Count
<1000
Shelf Life
Refrigerated (38 degrees F): 540 Days
Shelf Life
Ambient (70 degrees F): 180 Days
Mold
<100
Yeast
<100
Class
