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Product name
CAS
Formula

Ethanol

CAS64-17-5
FormulaC2H6O
SynonymAlcohol, Ethanol, Ethanol
Density0.816 (15.5 c)
Surface Tension21.99 dynescm
Auto/Self Ignition Temperaturetemp. 362 c
Appearancecolorless clear liquid
Refractive Index1.31000 to 1.36000 @ 20.00 °C
Flash Point49.00 °F. TCC
Odor Typealcoholic
Assay99.00 to 100.00 %
Melting Point-115.00 to -114.00 °C. @ 760.00 mm Hg
Vapor Pressure44.600000 mm/Hg @ 20.00 °C
Pounds/Gallon6.424 to 6.540
Specific gravity0.77200 to 0.78600 @ 25.00 °C
Boiling Point78.00 to 79.00 °C. @ 760.00 mm Hg
Vapor Density1.59
logP (o/w)-0.19
Boiling Point22.00 to 23.00 °C. @ 50.00 mm Hg
Odorstrong alcoholic ethereal medical
Molecular weight46.08
Colorcolorless limpid

phenoxyethanol

CAS122-99-6
FormulaC8H10O2
Synonym2-phenoxyethanol, phenoxyethyl alcohol, 1-Hydroxy-2-phenoxy-ethane, phenoxyethylic alcohol, rose ether, Ethanol, 2-phenoxy-, 2-Phenoxyethanol
Density1.1094 (2020 c)
Surface Tension42 dynescm
Assay99.00 to 100.00 %
Specific gravity1.10500 to 1.10800 @ 25.00 °C
Pounds/Gallon9.195 to 9.220
Flash Point250.00 °F. TCC
Appearencecolorless oily liquid to solid
Melting Point12.00 to 14.00 °C. @ 760.00 mm Hg
Vapor Pressure0.015500 mm/Hg @ 25.00 °C
Odor Typefloral
Refractive Index1.53700 to 1.54000 @ 20.00 °C
Boiling Point153.00 to 154.00 °C. @ 50.00 mm Hg
Odormild rose balsam cinnamyl
logP (o/w)1.16
Molecular weight138.18
Solubilitygl in water

Allyl Amyl Glycolate

CAS67634-00-8
FormulaC10H18O3
Synonymallyl (3-methyl butoxy) acetate, iso amyl oxyacetic acid allyl ester, 2-propenyl 2-((3-methyl butyl)oxy) ethanoate, allyl isoamyloxyacetate, isoamylacetate-allyl, Acid acetic, (3-methylbutoxy)-2-prope, Acetic acid, 2-(3-methylbutoxy)-, 2-propen-1-yl ester, Acetic Acid, (3-Methylbutoxy), 2-PropenylEster
Density7.78-7.847 lbgal
Refractive Index1.428 - 1.433
Flash Point88°C +/- 2 CC
Organoleptic noteherbaceous, strong green note, galbanum fruty (apple, ananas)
Specific gravity0.920 - 0.945
Appearenceclear colourless liquid
Assay90% min
Insolubilityin water
Odorfruity grn. galbanum pineapple odor
Molecular weight186.25
Colorcolorless clear liquid
Solubilityalcohol, dmso, acetone
Boiling Point201-203 c

3-Mercaptopropionic Acid

CAS107-96-0
FormulaC3H6O2S
Synonym3-Sulfanylpropanoic Acid, Propanoic acid, 3-mercapto-, 3-Mercaptopropionic acid
Appearencecolorless to pale yellow clear oily liquid
Specific gravity1.22000 to 1.22600 @ 20.00 °C
Melting Point16.00 to 18.00 °C. @ 760.00 mm Hg
Vapor Pressure0.051000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Boiling Point110.00 to 111.00 °C. @ 15.00 mm Hg
logP (o/w)0.38
Odorsulfurous roasted
Refractive Index1.49000 to 1.49600 @ 20.00 °C
Flash Point199.00 °F. TCC
Odor Typesulfurous
pH2.7
Molecular weight106.14
Solubilitywater, ethanol, diethyl ether, benzene, oxygenated solvs.

Linalool

CAS78-70-6
FormulaC10H18O
Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol
Density0.858-0.868
Tenacity12 hrs. on blotter
Appearancecolorless clear liquid
Vapor Pressure0.090500 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore under nitrogen
Odor Typefloral
OdorCitrus, orange, floral, terpy, waxy and rose
Specific gravity0.85800 to 0.86700 @ 25.00 °C
Refractive Index1.45980 to 1.46050 @ 20.00 °C
Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
logP (o/w)3.28
Assay99.00 to 100.00 %
Pounds/Gallon7.139 to 7.214
Optical Rotation-2.00 to +2.00
Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg
Vapor Density5.3
Flash Point173.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody
Insolubilityin water, glycerin
Molecular weight154.28
Colorcolorless liquid
Solubilityalcohol, ether, fixed oils, propylene glycol

propionic acid

CAS79-09-4
FormulaC3H6O2
Synonympropanoic acid, carboxyethane, ethyl formic acid, Propanoic acid
Density0.998 (154 c)
Surface Tensionn 27.21 dynescm (15 c)
Viscosity1.020 cp (15 c)
Refractive Index1.38600 @ 20.00 °C
Vapor Density2.56
Shelf Life12.00 month(s) or longer if stored properly
Assay99.00 to 100.00 %
Boiling Point140.00 to 141.00 °C. @ 760.00 mm Hg
Flash Point129.00 °F. TCC
logP (o/w)0.19
Storagerefrigerate in tightly sealed containers
Appearancecolorless to pale yellow clear liquid
Melting Point-24.00 to -23.00 °C. @ 760.00 mm Hg
Boiling Point70.00 to 71.00 °C. @ 50.00 mm Hg
Vapor Pressure4.227000 mm/Hg @ 25.00 °C
Odor Typeacidic
OdorPungent acidic and dairy-like
TasteAcidic, dairy with a pronounced fruity lift
Molecular weight74.09

Pine Tar Oil

CAS8011-48-1
Synonympinus palustris tar oil, Pine tar, Pinus Palustris Tar is the product obtained by the destructive distillation of the wood of the Swamp Pine, Pinus palustris, Pinaceae
Density1.03-1.07
Slightly Solublein water
Odorstrong odor
Solubilityalcohol, acetone, fixed and volatile oils, sodium hydroxide soln.
Boiling Point240-400 c
EINECS232-374-8
pH5-6
Specific gravity1030 kg/m3
ColorDark brown
Physical StateViscous liquid
Flash Point(cc) 54.4 c

fusel oil

CAS8013-75-0
FormulaC5H12O
SynonymAmyl alcohol, commercial, Amyl alcohols, mixed, Fusel oil, Whiskey fusel oil, Wine fuel oil, Fusel oil, Fusel oil a combination of amyl Alcohols, primarily isoamyl Alcohol and2-methyl-1-butanol. Other Alcohols, acids, esters and aldehydes may also be present
Density0.807-0.813
Odor Typealcoholic
Pounds/Gallon6.715 to 6.765
TasteFruity, alcoholic, sweet, apple with a brown fermented nuance
Appearancecolorless to pale yellow clear liquid
Specific gravity0.80700 to 0.81300 @ 25.00 °C
Refractive Index1.40500 to 1.41000 @ 20.00 °C
Boiling Point128.00 to 130.00 °C. @ 760.00 mm Hg
Flash Point107.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorSweet, alcoholic, woody, with an etherial brown fruity nuance
Shelf Life24 month(s) or longer if stored properly
Solubilitywater, alcohol, ether

alpha-cyclocitral

CAS432-24-6
FormulaC10H16O
Synonym2,6,6-trimethylcyclohex-2-ene-1-carbaldehyde, 2,6,6-trimethyl-cyclohexen-2-yl-methanal, 2,6,6-trimethyl-2-cyclohexen-1-carboxaldehyde, 2-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,6,6-Trimethylcyclohex-2-ene-1-carbaldehyd e
Assay90.00 to 100.00 %
Specific gravity0.94000 to 0.95000 @ 20.00 °C
Refractive Index1.47000 to 1.48000 @ 20.00 °C
Vapor Pressure0.382000 mm/Hg @ 25.00 °C
logP (o/w)3.19
Pounds/Gallon7.831 to 7.914
Boiling Point196.00 to 197.00 °C. @ 760.00 mm Hg
Appearencecolorless to yellow clear liquid
Flash Point148.00 °F. TCC

Adipic Acid

CAS124-04-9
Formula(CH2)4(COOH)2
SynonymHexanedioic Acid, Butanedicarboxylic Acid, Hexanedioic acid, Adipic acid
Density1.360 (254 c)
Slightly Solublein water
Very Solublein alcohol
Adipic Acid99.7 min. %wt
Water0.2 max. %wt.
Ash2.0 max. ppm
Iron0.5 max. ppm
Methanol Solution Color, APHA6.0 max.
Total Nitrogen1.5 max. ppm
Vapor Pressure1 mm hg (159.5 c)
Melting Point152 c
Odorwh. monoclinic prisms, pract. odorless
Molecular weight146.16
Flash Point(cc) 385 f
Solubilityacetone, oxygenated solvs.
Boiling Point337.5 c

2-Heptanone(Methyl Amyl Ketone)

CAS110-43-0
SynonymAmyl methyl ketone, n-Amyl methyl ketone, Butylacetone, 2-Heptanone, Heptan-2-one Ketone C-7, MAK, Methyl amyl ketone, Methyl pentyl ketone, n-Pentyl methyl ketone, 2-Heptanone, Heptan-2-one
Boiling Point150.6 c
Density0.8166 (2020 c)
Odorpenetrating fruity cinnamon-like odor
Vapor Pressure2.6 mm hg (20 c)
Melting Point-26.9 c
Refractive Index1.4110 (20 c)
Acid Number2
Molecular weight114.18
Flash Point49 c
Solubilityethanol, diethyl ether

WS-3 (cooling agent)

CAS39711-79-0
SynonymCyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexane carboxamide, Ethyl methane carboxamide (INCI), N-Ethyl-5-methyl-2-(1-methylethyl) cyclohexanecarboxamide, Menthol carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecar boxamide
Melting Point87 c
Refractive Index1.454 0.02
Molecular weight211.34
Flash Point(tcc) 200 f
Solubilitymax. in water

amyl valerate

CAS2173-56-0
FormulaC10H20O2
SynonymPentyl pentenoate, Pentanoic acid, pentyl ester, Pentyl Pentanoate
Density0.865 gml
Appearencecolorless liquid
Melting Point81 C
Flash Point77 C
Boiling Point188 C at 760 mmHg
Refraction1.412-1.422 at 20C
Specific gravity0.858-0.868 at 20C
Purity98%
Insolubilityin water
Odorfruity, ethereal, apple-like odor and taste
Refractive Index1.417
Molecular weight172.27
Colorcolorless, clear liquid
Solubilityalcohol

tuberose lactone

CAS153175-57-6
FormulaC12H18O2
Synonym5-[(2E,5E)-octa-2,5-dien-1-yl]dihydrofuran-2(3H)-one
Assay80.00 to 100.00 %
Acid Value1.00 max. KOH/g
Vapor Pressure0.000197 mm/Hg @ 25.00 °C
Appearencepale yellow clear liquid
Boiling Point257.00 °C. @ 760.00 mm Hg
Odorherbal
Specific gravity0.93000 to 0.93800 @ 15.00 °C
Pounds/Gallon7.754 to 7.821
Refractive Index1.49900 to 1.45500 @ 15.00 °C
Flash Point266.00 °F. TCC
logP (o/w)2.38

sabinene hydrate

CAS546-79-2
FormulaC10H18O
Synonymthujan-4-ol, 4-thujanol, Bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-, 2-Methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol
Vapor Pressure0.074600 mm/Hg @ 25.00 °C
Flash Point176.00 °F. TCC
logP (o/w)2.53
OdorCooling, minty, eucalyptol, green and terpy with a spicy nuance
Assay98.00 to 100.00 %
Odor Typeherbal
TasteCool, minty, camphoreous, woody, green and oily
Appearancewhite crystals
Melting Point58.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point200.00 to 201.00 °C. @ 760.00 mm Hg

polyglyceryl-10 oleate

CAS79665-93-3
FormulaC48H94O22
Synonympolyglycerol esters of fatty acids, ester of decaglycerol and oleic acid

jambu oleoresin

CAS90131-24-1
Synonymspilanthes acmelia oleracea oleoresin
Odor Typeherbal
TasteStrangely effervescent, cooling, salty, slightly astringent and numbing
OdorCitrus, herbal, lifting, tropical with a musty coolingness

indole

CAS120-72-9
FormulaC8H7N
Synonym1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole
Tenacity1 wk. on blotter
Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
logP (o/w)2.59
Odor Typeanimal
TasteAnimal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances
Vapor Pressure0.030000 mm/Hg @ 25.00 °C
Assay97.00 to 100.00 %
Shelf Life36 month(s) or longer if stored properly
OdorPungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character
Congealing point51.10 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearancewhite to amber yellow crystalline solid powder
Melting Point51.00 to 54.00 °C. @ 760.00 mm Hg
Insolubilityin min. oil, glycerol
Refractive Index1.609
Molecular weight117.15
Solubilityhot water, hot alcohol, ether, benzene, oxygenated solvs.

ethyl mercaptan

CAS75-08-1
FormulaC2H6S
Synonymethanethiol
Slightly Solublein water
Appearencecolorless to yellow clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon6.931 to 6.981
Storagerefrigerate in tightly sealed containers
Vapor Density2.1
Shelf Life12 month(s) or longer if stored properly
Vapor Pressure537.074000 mm/Hg @ 25.00 °C
Flash Point1.00 °F. TCC
logP (o/w)1.44
Refractive Index1.42500 to 1.43100 @ 20.00 °C
Boiling Point34.00 to 37.00 °C. @ 760.00 mm Hg
Odorsulfurous fruity
Specific gravity0.83300 to 0.83900 @ 25.00 °C
pH5.8 (0.1 m aq. soln.)
Melting Point-144.4 c
Molecular weight62.13
Colorcolorless liquid
Solubilityacetone, ethanol, diethyl ether, petrol. naphtha, dil. alkali, oxygenated solvs.

ethyl lactate

CAS97-64-3
FormulaC5H10O3
Synonymethyl 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, ethyl ester, Propanoic acid, 2-hydroxy-, ethyl ester
Density1.020-1.036 (2020 c)
Surface Tension34 dynescm
Kauri-Butanol Number1000
Auto/Self Ignition Temperaturetemp. 400 c
Assay97.00 to 100.00 %
Specific gravity1.02900 to 1.03700 @ 25.00 °C
Pounds/Gallon8.562 to 8.629
Melting Point-26.00 °C. @ 760.00 mm Hg
Boiling Point154.00 °C. @ 760.00 mm Hg
Vapor Pressure1.160000 mm/Hg @ 25.00 °C
Flash Point120.00 °F. TCC
logP (o/w)-0.19
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Shelf Life12 month(s) or longer if stored properly
Odor Typefruity
Appearancecolorless clear liquid
TasteSweet, fruity, creamy, pineapple-like with a caramellic brown nuance
Refractive Index1.40800 to 1.42200 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Density4.07
OdorSweet, fruity, acidic, etherial with a brown nuance
Molecular weight118.13
Colorcolorless liquid

4-propyl syringol

CAS6766-82-1
FormulaC11H16O3
Synonym2,6-dimethoxy-4-propylphenol
Pounds/Gallon8.912 to 8.953
Refractive Index1.52900 to 1.53000 @ 20.00 °C
Vapor Pressure0.000613 mm/Hg @ 25.00 °C
Flash Point276.00 °F. TCC
Assay98.00 to 100.00 %
Boiling Point115.00 °C. @ 0.38 mm Hg
Odorphenolic
logP (o/w)2.30
Odor Typephenolic
Appearencecolorless clear liquid
Specific gravity1.07100 to 1.07600 @ 25.00 °C

4-methyl-2-penten-1-al

CAS5362-56-1
FormulaC6H10O
Synonym4-methylpent-2-enal, 2-Pentenal, 4-methyl-
Density0.844
Specific gravity0.85800 to 0.86600 @ 25.00 °C
Refractive Index1.43500 to 1.44500 @ 20.00 °C
Boiling Point126.00 to 130.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point91.00 °F. TCC
Odor Typegreen
TasteGreen, fruity, apple skin, brandy and cider-like
Appearencecolorless to pale yellow clear liquid
OdorPungent, etherial, fresh green apple-like, aldehydic, cognac and woody
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon7.139 to 7.206
Vapor Pressure9.920000 mm/Hg @ 25.00 °C
logP (o/w)1.39
Insolubilityin water
Molecular weight98.14
Colorclear, colorless to lt yellow liquid

2-methyl-1-methyl thio-2-butene

CAS89534-74-7
FormulaC6H12S
Synonym(E)-2-methyl-1-methylsulfanylbut-2-ene
Appearencecolorless clear liquid
Specific gravity0.85900 to 0.86400 @ 25.00 °C
Pounds/Gallon7.148 to 7.189
Refractive Index1.46800 to 1.47400 @ 20.00 °C
Vapor Pressure6.680000 mm/Hg @ 25.00 °C
Flash Point89.00 °F. TCC
Odorcooked roasted meaty
Assay99.30 to 100.00 %
Boiling Point78.00 °C. @ 760.00 mm Hg
logP (o/w)2.75

Benzyl Alcohol Natural

CAS100-51-6
FormulaC7H8O
SynonymBenzenemethanol, Benzoyl alcohol, Benzenemethanol, Benzyl alcohol
Molecular weight108.13 g/mol
Refractive Index @ 20° C1.539-1.541
Specific gravity (@25/25° C)1.042-1.047
Assay99.0% min
AppearanceColorless to slightly yellow liquid
Vapor Pressure1 mm hg (58 c)
Melting Point-15.3 c
Odorwater-wh. liq., faint aromatic odor, sharp burning taste
Refractive Index1.540
Flash Point(cc) 93 c
Specific gravity1.042
Boiling Point205.7 c

sclareol

CAS515-03-7
FormulaC20H36O2
Synonym(1R,2R,8aS)-1-[(3R)-3-hydroxy-3-methylpent-4-enyl]-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol, 1-Naphthalenepropanol, .alpha.-ethenyldecahydro-2-hydroxy-.alpha.,2,5,5,8a-pentamethyl-, (.alpha.R,1R,2R,4aS,8aS)-, (1R-(1a(R*),2b,4abeta,8aalpha))-2-Hydroxy-al pha,2,5,5,8a-pentamethyl-alpha-vinyldecahydr onaphthalene-1-propan-1-ol, [1R-(1alpha)]-alpha-Ethenyldecahydro-2-hydr oxy-a,2,5,5,8a-pentamethyl-1-naphthalenepro panol
Density0.954 0.06 gcm3
Appearenceamber solid
Assay98.00 to 100.00 % sum of isomers
logP (o/w)5.54
Odor Typebalsamic
Melting Point105.00 to 107.00 °C. @ 760.00 mm Hg
Boiling Point218.00 to 220.00 °C. @ 19.00 mm Hg
Odorsweet balsam clary amber woody weedy
Insolubilityin water
Molecular weight308.50
Solubilityalcohol
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