Flavor and Fragrance Chemical Compounds

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Product name

CAS

Formula

Ethanol

CAS64-17-5

FormulaC2H6O

SynonymAlcohol, Ethanol, Ethanol

Density0.816 (15.5 c)

Surface Tension21.99 dynescm

Auto/Self Ignition Temperaturetemp. 362 c

Appearancecolorless clear liquid

Refractive Index1.31000 to 1.36000 @ 20.00 °C

Flash Point49.00 °F. TCC

Odor Typealcoholic

Assay99.00 to 100.00 %

Melting Point-115.00 to -114.00 °C. @ 760.00 mm Hg

Vapor Pressure44.600000 mm/Hg @ 20.00 °C

Pounds/Gallon6.424 to 6.540

Specific gravity0.77200 to 0.78600 @ 25.00 °C

Boiling Point78.00 to 79.00 °C. @ 760.00 mm Hg

Vapor Density1.59

logP (o/w)-0.19

Boiling Point22.00 to 23.00 °C. @ 50.00 mm Hg

Odorstrong alcoholic ethereal medical

Molecular weight46.08

Colorcolorless limpid

phenoxyethanol

CAS122-99-6

FormulaC8H10O2

Synonym2-phenoxyethanol, phenoxyethyl alcohol, 1-Hydroxy-2-phenoxy-ethane, phenoxyethylic alcohol, rose ether, Ethanol, 2-phenoxy-, 2-Phenoxyethanol

Density1.1094 (2020 c)

Surface Tension42 dynescm

Assay99.00 to 100.00 %

Specific gravity1.10500 to 1.10800 @ 25.00 °C

Pounds/Gallon9.195 to 9.220

Flash Point250.00 °F. TCC

Appearencecolorless oily liquid to solid

Melting Point12.00 to 14.00 °C. @ 760.00 mm Hg

Vapor Pressure0.015500 mm/Hg @ 25.00 °C

Odor Typefloral

Refractive Index1.53700 to 1.54000 @ 20.00 °C

Boiling Point153.00 to 154.00 °C. @ 50.00 mm Hg

Odormild rose balsam cinnamyl

logP (o/w)1.16

Molecular weight138.18

Solubilitygl in water

SynonymAmyl alcohol, commercial, Amyl alcohols, mixed, Fusel oil, Whiskey fusel oil, Wine fuel oil, Fusel oil, Fusel oil a combination of amyl Alcohols, primarily isoamyl Alcohol and2-methyl-1-butanol. Other Alcohols, acids, esters and aldehydes may also be present

Density0.807-0.813

Odor Typealcoholic

Pounds/Gallon6.715 to 6.765

TasteFruity, alcoholic, sweet, apple with a brown fermented nuance

Appearancecolorless to pale yellow clear liquid

Specific gravity0.80700 to 0.81300 @ 25.00 °C

Refractive Index1.40500 to 1.41000 @ 20.00 °C

Boiling Point128.00 to 130.00 °C. @ 760.00 mm Hg

Flash Point107.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorSweet, alcoholic, woody, with an etherial brown fruity nuance

Shelf Life24 month(s) or longer if stored properly

Solubilitywater, alcohol, ether

ethyl lactate

CAS97-64-3

FormulaC5H10O3

Synonymethyl 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, ethyl ester, Propanoic acid, 2-hydroxy-, ethyl ester

Density1.020-1.036 (2020 c)

Surface Tension34 dynescm

Kauri-Butanol Number1000

Auto/Self Ignition Temperaturetemp. 400 c

Assay97.00 to 100.00 %

Specific gravity1.02900 to 1.03700 @ 25.00 °C

Pounds/Gallon8.562 to 8.629

Melting Point-26.00 °C. @ 760.00 mm Hg

Boiling Point154.00 °C. @ 760.00 mm Hg

Vapor Pressure1.160000 mm/Hg @ 25.00 °C

Flash Point120.00 °F. TCC

logP (o/w)-0.19

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Shelf Life12 month(s) or longer if stored properly

Odor Typefruity

Appearancecolorless clear liquid

TasteSweet, fruity, creamy, pineapple-like with a caramellic brown nuance

Refractive Index1.40800 to 1.42200 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Density4.07

OdorSweet, fruity, acidic, etherial with a brown nuance

Molecular weight118.13

Colorcolorless liquid

Allyl Amyl Glycolate

CAS67634-00-8

FormulaC10H18O3

Synonymallyl (3-methyl butoxy) acetate, iso amyl oxyacetic acid allyl ester, 2-propenyl 2-((3-methyl butyl)oxy) ethanoate, allyl isoamyloxyacetate, isoamylacetate-allyl, Acid acetic, (3-methylbutoxy)-2-prope, Acetic acid, 2-(3-methylbutoxy)-, 2-propen-1-yl ester, Acetic Acid, (3-Methylbutoxy), 2-PropenylEster

Density7.78-7.847 lbgal

Refractive Index1.428 - 1.433

Flash Point88°C +/- 2 CC

Organoleptic noteherbaceous, strong green note, galbanum fruty (apple, ananas)

Specific gravity0.920 - 0.945

Appearenceclear colourless liquid

Assay90% min

Insolubilityin water

Odorfruity grn. galbanum pineapple odor

Molecular weight186.25

Colorcolorless clear liquid

Solubilityalcohol, dmso, acetone

Boiling Point201-203 c

propionic acid

CAS79-09-4

FormulaC3H6O2

Synonympropanoic acid, carboxyethane, ethyl formic acid, Propanoic acid

Density0.998 (154 c)

Surface Tensionn 27.21 dynescm (15 c)

Viscosity1.020 cp (15 c)

Refractive Index1.38600 @ 20.00 °C

Vapor Density2.56

Shelf Life12.00 month(s) or longer if stored properly

Assay99.00 to 100.00 %

Boiling Point140.00 to 141.00 °C. @ 760.00 mm Hg

Flash Point129.00 °F. TCC

logP (o/w)0.19

Storagerefrigerate in tightly sealed containers

Appearancecolorless to pale yellow clear liquid

Melting Point-24.00 to -23.00 °C. @ 760.00 mm Hg

Boiling Point70.00 to 71.00 °C. @ 50.00 mm Hg

Vapor Pressure4.227000 mm/Hg @ 25.00 °C

Odor Typeacidic

OdorPungent acidic and dairy-like

TasteAcidic, dairy with a pronounced fruity lift

Molecular weight74.09

ethyl mercaptan

CAS75-08-1

FormulaC2H6S

Synonymethanethiol

Slightly Solublein water

Appearencecolorless to yellow clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon6.931 to 6.981

Storagerefrigerate in tightly sealed containers

Vapor Density2.1

Shelf Life12 month(s) or longer if stored properly

Vapor Pressure537.074000 mm/Hg @ 25.00 °C

Flash Point1.00 °F. TCC

logP (o/w)1.44

Refractive Index1.42500 to 1.43100 @ 20.00 °C

Boiling Point34.00 to 37.00 °C. @ 760.00 mm Hg

Odorsulfurous fruity

Specific gravity0.83300 to 0.83900 @ 25.00 °C

pH5.8 (0.1 m aq. soln.)

Melting Point-144.4 c

Molecular weight62.13

Colorcolorless liquid

Solubilityacetone, ethanol, diethyl ether, petrol. naphtha, dil. alkali, oxygenated solvs.

3-Mercaptopropionic Acid

CAS107-96-0

FormulaC3H6O2S

Synonym3-Sulfanylpropanoic Acid, Propanoic acid, 3-mercapto-, 3-Mercaptopropionic acid

Appearencecolorless to pale yellow clear oily liquid

Specific gravity1.22000 to 1.22600 @ 20.00 °C

Melting Point16.00 to 18.00 °C. @ 760.00 mm Hg

Vapor Pressure0.051000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Boiling Point110.00 to 111.00 °C. @ 15.00 mm Hg

logP (o/w)0.38

Odorsulfurous roasted

Refractive Index1.49000 to 1.49600 @ 20.00 °C

Flash Point199.00 °F. TCC

Odor Typesulfurous

pH2.7

Molecular weight106.14

Solubilitywater, ethanol, diethyl ether, benzene, oxygenated solvs.

Linalool

CAS78-70-6

FormulaC10H18O

Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol

Density0.858-0.868

Tenacity12 hrs. on blotter

Appearancecolorless clear liquid

Vapor Pressure0.090500 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore under nitrogen

Odor Typefloral

OdorCitrus, orange, floral, terpy, waxy and rose

Specific gravity0.85800 to 0.86700 @ 25.00 °C

Refractive Index1.45980 to 1.46050 @ 20.00 °C

Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

logP (o/w)3.28

Assay99.00 to 100.00 %

Pounds/Gallon7.139 to 7.214

Optical Rotation-2.00 to +2.00

Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg

Vapor Density5.3

Flash Point173.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody

Insolubilityin water, glycerin

Molecular weight154.28

Colorcolorless liquid

Solubilityalcohol, ether, fixed oils, propylene glycol

WS-3 (cooling agent)

CAS39711-79-0

SynonymCyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexane carboxamide, Ethyl methane carboxamide (INCI), N-Ethyl-5-methyl-2-(1-methylethyl) cyclohexanecarboxamide, Menthol carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecar boxamide

Melting Point87 c

Refractive Index1.454 0.02

Molecular weight211.34

Flash Point(tcc) 200 f

Solubilitymax. in water

polyglyceryl-10 oleate

CAS79665-93-3

FormulaC48H94O22

Synonympolyglycerol esters of fatty acids, ester of decaglycerol and oleic acid

Pine Tar Oil

CAS8011-48-1

Synonympinus palustris tar oil, Pine tar, Pinus Palustris Tar is the product obtained by the destructive distillation of the wood of the Swamp Pine, Pinus palustris, Pinaceae

Density1.03-1.07

Slightly Solublein water

Odorstrong odor

Solubilityalcohol, acetone, fixed and volatile oils, sodium hydroxide soln.

Boiling Point240-400 c

EINECS232-374-8

pH5-6

Specific gravity1030 kg/m3

ColorDark brown

Physical StateViscous liquid

Flash Point(cc) 54.4 c

jambu oleoresin

CAS90131-24-1

Synonymspilanthes acmelia oleracea oleoresin

Odor Typeherbal

TasteStrangely effervescent, cooling, salty, slightly astringent and numbing

OdorCitrus, herbal, lifting, tropical with a musty coolingness

Castor Oil

CAS8001-79-4

FormulaC57H101O6(OH)3

SynonymRicinoleic Acid 90%, Ricinus Oil, Castor oil

Appearancecolorless to pale brown clear oily liquid

Iodine Value83-88

Specific gravity0.95500 to 0.96100 @ 25.00 °C

Pounds/Gallon7.947 to 7.996

Saponification Value176.00 to 185.00

Flash Point235.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Odorfaint odor

Tastebland taste

Boiling Point313.00 °C. @ 760.00 mm Hg

Refractive Index1.46200 to 1.47200 @ 20.00 °C

Acid Value2.00 max. KOH/g

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

alpha-cyclocitral

CAS432-24-6

FormulaC10H16O

Synonym2,6,6-trimethylcyclohex-2-ene-1-carbaldehyde, 2,6,6-trimethyl-cyclohexen-2-yl-methanal, 2,6,6-trimethyl-2-cyclohexen-1-carboxaldehyde, 2-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,6,6-Trimethylcyclohex-2-ene-1-carbaldehyd e

Assay90.00 to 100.00 %

Specific gravity0.94000 to 0.95000 @ 20.00 °C

Refractive Index1.47000 to 1.48000 @ 20.00 °C

Vapor Pressure0.382000 mm/Hg @ 25.00 °C

logP (o/w)3.19

Pounds/Gallon7.831 to 7.914

Boiling Point196.00 to 197.00 °C. @ 760.00 mm Hg

Appearencecolorless to yellow clear liquid

Flash Point148.00 °F. TCC

4-propyl syringol

CAS6766-82-1

FormulaC11H16O3

Synonym2,6-dimethoxy-4-propylphenol

Pounds/Gallon8.912 to 8.953

Refractive Index1.52900 to 1.53000 @ 20.00 °C

Vapor Pressure0.000613 mm/Hg @ 25.00 °C

Flash Point276.00 °F. TCC

Assay98.00 to 100.00 %

Boiling Point115.00 °C. @ 0.38 mm Hg

Odorphenolic

logP (o/w)2.30

Odor Typephenolic

Appearencecolorless clear liquid

Specific gravity1.07100 to 1.07600 @ 25.00 °C

Adipic Acid

CAS124-04-9

Formula(CH2)4(COOH)2

SynonymHexanedioic Acid, Butanedicarboxylic Acid, Hexanedioic acid, Adipic acid

Density1.360 (254 c)

Slightly Solublein water

Very Solublein alcohol

Adipic Acid99.7 min. %wt

Water0.2 max. %wt.

Ash2.0 max. ppm

Iron0.5 max. ppm

Methanol Solution Color, APHA6.0 max.

Total Nitrogen1.5 max. ppm

Vapor Pressure1 mm hg (159.5 c)

Melting Point152 c

Odorwh. monoclinic prisms, pract. odorless

Molecular weight146.16

Flash Point(cc) 385 f

Solubilityacetone, oxygenated solvs.

Boiling Point337.5 c

Menthol Crystals

CAS89-78-1

FormulaCH3C6H9(C3H7)OH

SynonymCyclohexanol, 2-isopropyl-5-methyl, Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1R,2S,5R)-rel-, 3-p-Menthanol, (1R, 2S,5R)-rel-5-methyl-2-(1-methylethyl)-cyclohexan ol, [1alpha,2beta,5alpha]-5-Methyl-2-isopropylcyc lohexanol, Hexahydrothymol, menthol racemic

OdorIt displays a cool refreshing sweet and slightly p

Dropping Point212°C

SensoricColorless Crystals

Vapor Pressure0.02 mm/Hg at 20 °C

Non-Volatile MatterMax 0.05 %

Vapor Density5.38

Specific Gravity (20°C/4°C)0.8900 at 25 °C

Specific Rotation-40 to -51 °C

Water MiscibilitySlightly

Melting Point42 - 44 °C

Solubility (grams/100 gramg water) at 0°CSoluble in Ethanol and in Ether.Very slightly so

2-Heptanone(Methyl Amyl Ketone)

CAS110-43-0

SynonymAmyl methyl ketone, n-Amyl methyl ketone, Butylacetone, 2-Heptanone, Heptan-2-one Ketone C-7, MAK, Methyl amyl ketone, Methyl pentyl ketone, n-Pentyl methyl ketone, 2-Heptanone, Heptan-2-one

Boiling Point150.6 c

Density0.8166 (2020 c)

Odorpenetrating fruity cinnamon-like odor

Vapor Pressure2.6 mm hg (20 c)

Melting Point-26.9 c

Refractive Index1.4110 (20 c)

Acid Number2

Molecular weight114.18

Flash Point49 c

Solubilityethanol, diethyl ether

Acetaldehyde Natural

CAS75-07-0

FormulaC2H4O

SynonymEthanal, acetic aldehyde, Acetaldehyde, Acetaldehyde

Density0.788 (164 c)

Melting Point-123.5 c

Odorpungent fruity odor

Refractive Index1.3316 (20 c)

Molecular weight44.06

Colorcolorless fuming liquid or gas

Flash Point(cc) -38 c

Boiling Point20.8 c

amyl valerate

CAS2173-56-0

FormulaC10H20O2

SynonymPentyl pentenoate, Pentanoic acid, pentyl ester, Pentyl Pentanoate

Density0.865 gml

Appearencecolorless liquid

Melting Point81 C

Flash Point77 C

Boiling Point188 C at 760 mmHg

Refraction1.412-1.422 at 20C

Specific gravity0.858-0.868 at 20C

Purity98%

Insolubilityin water

Odorfruity, ethereal, apple-like odor and taste

Refractive Index1.417

Molecular weight172.27

Colorcolorless, clear liquid

Solubilityalcohol

tuberose lactone

CAS153175-57-6

FormulaC12H18O2

Synonym5-[(2E,5E)-octa-2,5-dien-1-yl]dihydrofuran-2(3H)-one

Assay80.00 to 100.00 %

Acid Value1.00 max. KOH/g

Vapor Pressure0.000197 mm/Hg @ 25.00 °C

Appearencepale yellow clear liquid

Boiling Point257.00 °C. @ 760.00 mm Hg

Odorherbal

Specific gravity0.93000 to 0.93800 @ 15.00 °C

Pounds/Gallon7.754 to 7.821

Refractive Index1.49900 to 1.45500 @ 15.00 °C

Flash Point266.00 °F. TCC

logP (o/w)2.38

sabinene hydrate

CAS546-79-2

FormulaC10H18O

Synonymthujan-4-ol, 4-thujanol, Bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-, 2-Methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol

Vapor Pressure0.074600 mm/Hg @ 25.00 °C

Flash Point176.00 °F. TCC

logP (o/w)2.53

OdorCooling, minty, eucalyptol, green and terpy with a spicy nuance

Assay98.00 to 100.00 %

Odor Typeherbal

TasteCool, minty, camphoreous, woody, green and oily

Appearancewhite crystals

Melting Point58.00 to 62.00 °C. @ 760.00 mm Hg

Boiling Point200.00 to 201.00 °C. @ 760.00 mm Hg

piperazine

CAS110-85-0

FormulaC4H10N2

SynonymDiethylenediamine, 1,4-Diethylenediamine, N,N-Diethylenediamine, Hexahydro-1,4-diazine, Hexahydropyrazine PIP, Piperazidine, Piperazine anhydrous, Pyrazine hexahydride, Piperazine

Moderately Solubled. strong base

Appearencecolorless to yellow solid

Flash Point229.00 °F. TCC

logP (o/w)-4.44

Odorammoniacal

Tastesalty

Assay95.00 to 100.00 %

Melting Point106.00 to 109.00 °C. @ 760.00 mm Hg

Boiling Point146.00 to 149.00 °C. @ 760.00 mm Hg

Vapor Pressure4.050000 mm/Hg @ 25.00 °C

Insolubilityin ether

Molecular weight86.14

Specific gravity0.97

Solubilitywater, alcohol, glycerin, glycols, oxygenated and aromatic solvs.

paraffin wax

CAS8002-74-2

Synonympetroleum wax, Paraffin waxes and Hydrocarbon waxes

Melting Point52.00 to 58.00 °C. @ 760.00 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typeodorless

Odorodorless to mild waxy

Assay98.00 to 100.00 %

Shelf Life64 month(s) or longer if stored properly

Flash Point> 320.00 °F. TCC

Appearancewhite solid

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