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Product name

CAS

Formula

benzyl phenyl acetate

CAS102-16-9

FormulaC15H14O2

SynonymBenzeneacetic acid, phenylmethyl ester, Benzyl phenylacetate, benzenmethanol, Acetic acid, phenyl benzyl ester, Benzyl alpha toluate, Benzeneacetic acid, phenylmethyl ester, Benzyl Phenylacetate

Density1.097-1.099

Pounds/Gallon9.103 to 9.153

Boiling Point318.00 to 320.00 °C. @ 760.00 mm Hg

Refractive Index1.55200 to 1.56000 @ 20.00 °C

Odor Typefloral

logP (o/w)3.75

Specific gravity1.09400 to 1.10000 @ 25.00 °C

Vapor Pressure0.000120 mm/Hg @ 25.00 °C

Acid Value1.00 max. KOH/g

Appearancecolorless clear liquid

Flash Point200.00 °F. TCC

Assay98.00 to 100.00 %

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorsweet floral jasmin cocoa

Molecular weight226.28

Colorcolorless liquid

Benzyl Formate

CAS104-57-4

FormulaC8H8O2

SynonymPhenylmethyl formate, Formic acid, phenylmethyl ester, Benzyl methanoate, Formic acid, phenylmethyl ester, Benzyl Ethanoate

Density1.081

Practically Insolublein water

Specific gravity1.08200 to 1.09200 @ 25.00 °C

Refractive Index1.50800 to 1.51800 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.273000 mm/Hg @ 25.00 °C

Flash Point180.00 °F. TCC

logP (o/w)1.53

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefloral

OdorChemical with a cherry fruity almond nuance

TasteFresh cherry, with a berry strawberry fruity nuance

Assay95.00 to 100.00 %

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon9.003 to 9.087

Boiling Point202.00 to 203.00 °C. @ 760.00 mm Hg

Molecular weight136.15

Colorcolorless liquid

Benzyl Butyrate

CAS103-37-7

FormulaC11H14O2

SynonymBenzyl n-butyrate, Benzyl butanoate, Butanoic acid, benzyl ester, butyric acid benzyl ester, Aldehyde C19, Methyl phenyl butyrate, Butanoic acid, phenylmethyl ester, Benzyl Butanoate

Density1.009

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Specific gravity1.00500 to 1.01200 @ 25.00 °C

Pounds/Gallon8.363 to 8.421

Refractive Index1.49000 to 1.50000 @ 20.00 °C

Melting Point21.00 °C. @ 760.00 mm Hg

Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg

Flash Point225.00 °F. TCC

logP (o/w)3.06

Acid Value1.00 max. KOH/g

Vapor Pressure0.036600 mm/Hg @ 25.00 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFruity, sweet, fresh, waxy, tropical, pineapple and apple

Shelf Life24 month(s) or longer if stored properly

Odor Typefruity

TasteFruity, sweet, tropical, plum, pear, pineapple, apricot

Insolubilityin glycerin, propylene glycol, water 239 c

Molecular weight178.23

Colorcolorless liquid

Solubilityalcohol, fixed oils

para-anisyl alcohol

CAS105-13-5

FormulaC8H10O2

Synonym4-Methoxybenzyl alcohol, Anise alcohol, p-Anisyl alcohol, anisic alcohol, p-methoxybenzyl alcohol, (4-methoxyphenyl)methanol, Benzenemethanol, 4-methoxy-, Benzyl alcohol, p-methoxy-

Density1.113 (1515 c)

Practically Insolublein water

Slightly Solublein glycerin

Assay98.00 to 100.00 %

Refractive Index1.54200 to 1.54600 @ 20.00 °C

Acid Value1.00 max. KOH/g

Shelf Life24 month(s) or longer if stored properly

OdorSweet, powdery creamy, balsamic, coumarin and slightly lactonic, cherry and licorice nuance

Congealing point24.00 °C

TasteCherry, vanilla, creamy nuances, cocoa, licorice, anise

Pounds/Gallon9.220 to 9.286

logP (o/w)1.10

Odor Typepowdery

Appearancewhite to pale yellow liquid to solid

Specific gravity1.10800 to 1.11600 @ 25.00 °C

Melting Point23.00 to 25.00 °C. @ 760.00 mm Hg

Boiling Point259.00 to 260.00 °C. @ 760.00 mm Hg

Vapor Pressure0.003800 mm/Hg @ 25.00 °C

Flash Point230.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight138.17

Colorwhite to pale yellow crystal or colorless to slightly yellow liquid

Solubilitymost fixed oils, alcohol, ether

para-anisyl acetate

CAS104-21-2

FormulaC10H12O3

Synonym(4-methoxyphenyl)methyl acetate, methoxybenzyl acetate, Acetic acid, 4-methoxybenzyl ester, Benzenemethanol, 4-methoxy-, 1-acetate, p-Methoxybenzyl Acetate

Density1.104

Boiling Point137.00 to 139.00 °C. @ 12.00 mm Hg

Vapor Pressure0.020500 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Shelf Life24 month(s) or longer if stored properly

Odor Typepowdery

OdorSweet, creamy, powdery, spicy, vanilla, cherry, coumarin, fruity

TasteSweet, fruity, licorice, cherry, vanilla, coumarin

Refractive Index1.55100 to 1.55500 @ 20.00 °C

Acid Value1.00 max. KOH/g

Appearancecolorless to pale yellow clear liquid

Specific gravity1.10300 to 1.11100 @ 25.00 °C

Pounds/Gallon9.178 to 9.245

Flash Point> 212.00 °F. TCC

logP (o/w)1.84

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Insolubilityin water, glycerin, propylene glycol

Molecular weight180.21

Colorcolorless to slightly yellow liquid

Solubilityorg. solvs., alcohol, most oils

Allyl Isothiocyanate

CAS57-06-7

FormulaC4H5NS

Synonym3-isothiocyanatopropene, 2-propenyl isothiocyanate, mustard oil, allyl isorhodanide, allyl mustard oil, synthetic mustard oil, allylsenevol, redskin, volatile oil of mustard, 1-Propene, 3-isothiocyanato-

Density1.013-1.016

Slightly Solublein water

Appearancecolorless to pale yellow clear liquid

Specific gravity1.02000 to 1.02500 @ 15.00 °C

Refractive Index1.52700 to 1.53100 @ 20.00 °C

Melting Point-102.50 to -101.00 °C. @ 760.00 mm Hg

Boiling Point73.00 to 74.00 °C. @ 50.00 mm Hg

Flash Point115.00 °F. TCC

logP (o/w)2.15

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorstrong pungent mustard

Assay93.00 to 100.00 %

Boiling Point150.00 to 151.00 °C. @ 760.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Pounds/Gallon8.505 to 8.547

Vapor Pressure3.700000 mm/Hg @ 30.00 °C

Odor Typesulfurous

Acid Value1.00 max. KOH/g

Molecular weight99.16

Colorcolorless-pale yellow liquid

Allyl Caproate

CAS123-68-2

FormulaC9H16O2

SynonymAllyl hexanoate, Hexanoic acid 2-propenyl ester, aldehyde C19, Hexanoic acid, 2-propen-1-yl ester, Allyl hexanoate

Density0.887

Appearancecolorless to pale yellow clear liquid

Specific gravity0.88300 to 0.89100 @ 25.00 °C

Pounds/Gallon7.347 to 7.414

Refractive Index1.42200 to 1.42600 @ 20.00 °C

Boiling Point190.00 to 191.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.678000 mm/Hg @ 25.00 °C

Flash Point151.00 °F. TCC

logP (o/w)3.12

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefruity

Assay98.00 to 100.00 %

OdorSweet, fruity, estry, juicy, caproate-like, pineapple

TasteSweet, fresh, juicy pineapple and fruity

Boiling Point75.00 to 76.00 °C. @ 15.00 mm Hg

Shelf Life12 month(s) or longer if stored properly

Insolubilityin water

Molecular weight156.23

Colorcolorless to light yellow liquid, pineapple aroma

Solubilitymost org. solvs.

2-acetyl furan

CAS1192-62-7

FormulaC6H6O2

Synonym1-(furan-2-yl)ethanone, methyl 2-furyl ketone, Ethanone, 1-(2-furanyl)-, 2-Furyl methyl ketone

Density1.0890-1.099 (20 c)

OdorSweet, almondy, nutty, brown and toasted with a milky, Iactonic undernote

TasteSweet, nutty and roasted with a sweet, baked-goods body

Appearancecolorless crystals

Assay99.00 to 100.00 %

Pounds/Gallon9.062 to 9.145

Boiling Point67.00 °C. @ 10.00 mm Hg

Boiling Point173.00 to 175.00 °C. @ 760.00 mm Hg

Vapor Pressure0.772000 mm/Hg @ 25.00 °C

Vapor Density3.7

logP (o/w)0.52

Odor Typebalsamic

Refractive Index1.50000 to 1.50900 @ 20.00 °C

Melting Point29.00 to 33.00 °C. @ 760.00 mm Hg

Flash Point160.00 °F. TCC

Specific gravity1.08900 to 1.09900 @ 25.00 °C

Insolubilityin water

Molecular weight110.11

Colorcolorless crystal to yellow-brown solid

Solubilityoxygenated solvs.

Acetoin

CAS513-86-0

FormulaC4H8O2

Synonym3-hydroxy-2-butanone, hydroxybutanone, Acetyl methyl carbinol, Dimethylketol, 2-Butanone, 3-hydroxy-, 3-Hydroxy-2-butanone

Density1.016

Slightly Solublein ether

Assay96.00 to 100.00 %

Pounds/Gallon8.279 to 8.479

Boiling Point147.00 to 148.00 °C. @ 760.00 mm Hg

Vapor Pressure2.690000 mm/Hg @ 25.00 °C

Vapor Density3.0

Flash Point113.00 °F. TCC

logP (o/w)-0.36

OdorButtery, sweet, creamy, dairy like with milky fatty nuances

Specific gravity0.99500 to 1.01900 @ 25.00 °C

Storagerefrigerate in tightly sealed containers

Odor Typebuttery

TasteCreamy, dairy, sweet, buttery, oily and milky

Appearancecolorless to pale yellow liquid to solid

Melting Point90.00 to 91.00 °C. @ 760.00 mm Hg

Shelf Life12 month(s) or longer if stored properly

Refractive Index1.41700 to 1.42200 @ 20.00 °C

Insolubilityin veg. oil

Molecular weight88.12

Colorcolorless to slightly yellow liquid or crystal solid

Solubilityethanol

Acetaldehyde

CAS75-07-0

FormulaC2H4O

SynonymEthanal, acetic aldehyde, Acetaldehyde, Acetaldehyde

Density0.788 (164 c)

Pounds/Gallon6.449 to 6.532

Boiling Point20.00 to 21.00 °C. @ 760.00 mm Hg

Vapor Density1.5

logP (o/w)-0.16

Shelf Life12 month(s) or longer if stored properly.

OdorPungent, etherial, fresh, lifting, penetrating, fruity and musty

Refractive Index1.32300 to 1.33700 @ 20.00 °C

Odor Typeethereal

Boiling Point-54.00 to -53.00 °C. @ 15.00 mm Hg

Flash Point-40.00 °F. TCC

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Specific gravity0.77500 to 0.78500 @ 25.00 °C

Melting Point-125.00 to -123.00 °C. @ 760.00 mm Hg

Vapor Pressure902.000000 mm/Hg @ 25.00 °C

Storagerefrigerate in tightly sealed containers.

TastePungent, fresh, aldehydic, refreshing and green

Molecular weight44.06

Colorcolorless fuming liquid or gas

Acetal

CAS105-57-7

FormulaC6H14O2

Synonym1,1-Diethoxyethane, Diethyl acetal, Ethylidene, Acetaldehyde Diethyl Acetal, Ethane, 1,1-diethoxy-, 1,1-Diethoxyethane

Density0.831

Slightly Solublein water

Very Solublein ethanol, diethyl ether

Odor Typeethereal

Shelf Life12 month(s) or longer if stored properly.

Assay95.00 to 100.00 %

Refractive Index1.37800 to 1.38600 @ 20.00 °C

Vapor Density4.1

Appearancecolorless clear liquid

Pounds/Gallon6.840 to 6.915

Boiling Point102.00 to 104.00 °C. @ 760.00 mm Hg

Melting Point-100.00 °C. @ 760.00 mm Hg

Boiling Point32.00 to 33.00 °C. @ 50.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure27.600000 mm/Hg @ 25.00 °C

Tastenutty

logP (o/w)0.84

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light.

Specific gravity0.82200 to 0.83100 @ 25.00 °C

Odoragreeable green woody solvent odor

Molecular weight118.18

Colorcolorless volatile liquid

Solubilityheptane, methylcyclohexane, ethyl acetate, acetone, chloroform, propyl alcohol, butyl alcohol, ipa

Caproic Acid

CAS142-62-1

FormulaC6H12O2

Synonymn-Hexanoic acid, Hexanoic acid, Hexanoic Acid, Caproic Acid

Density0.9295 (2020 c)

Slightly Solublein water

Very Solublein ether, fixed oils

Color (APHA)100 max.

Caproic C699.0%

Titer1 -3 °C

Acid Value473 -484 mgKOH/g

Saponification Value475 - 486

Moisture0.2% max.

Color Lovibond 5 1/43.0Y / 0.8R max.

Caprylic C81.0%

Iodine Value0.5 max.

Unsaponifiable Matter0.1% max.

Odorodor of limburger cheese

Refractive Index1.415-1.418

Molecular weight116.18

Colorcolorless oily liquid

Flash Point(coc) 215 f

Boiling Point205 c

Methyl Salicylate

CAS119-36-8

FormulaC8H8O3

SynonymBetula oil, Wintergreen oil, Methyl 2-hydroxybenzoate, methoxy benzoic acid, Benzoic acid, 2-hydroxy-, methyl ester, Methyl salicylate

Density1.180-1.185

Very Solublein water

Appearancecolorless to pink clear liquid

logP (o/w)2.23

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Specific gravity1.18000 to 1.18500 @ 25.00 °C

Shelf Life24.00 month(s) or longer if stored properly

Boiling Point222.00 to 224.00 °C. @ 760.00 mm Hg

Refractive Index1.53500 to 1.53800 @ 20.00 °C

Acid Value1.00 max. KOH/g

Odor Typeminty

OdorSweet, salicylate, root beer, wintergreen, aromatic, slightly phenolic and camphoreous

TasteSweet, salicylate and root beer with aromatic and balsamic nuances

Assay99.00 to 100.00 %

Boiling Point132.00 to 133.00 °C. @ 50.00 mm Hg

Pounds/Gallon9.819 to 9.860

Melting Point-8.00 to -7.00 °C. @ 760.00 mm Hg

Vapor Pressure0.070000 mm/Hg @ 25.00 °C

Vapor Density5.26

Flash Point205.00 °F. TCC

Colorcolorless

Molecular weight152.14

Solubilityether, glacial acetic acid, oxygenated and chlorinated solvs.

Vanillin

CAS121-33-5

FormulaC8H8O3

Synonym4-Hydroxy-m-anisaldehyde, vanillinum, 4-Hydroxy-3-methoxybenzaldehyde, vanillin ex clovel, 4-formyl-2-methoxyphenol, vanilline, Benzaldehyde, 4-hydroxy-3-methoxy-, Vanillin

Density1.056

Boiling Point285.00 to 286.00 °C. @ 760.00 mm Hg

Flash Point> 200.00 °F. TCC

logP (o/w)1.19

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteVanilla, vanillin, sweet, creamy, spicy, phenolic and milky

Assay99.00 to 100.00 %

Shelf Life24 month(s) or longer if stored properly

Odor Typevanilla

OdorSweet, vanilla, vanillin, creamy and phenolic

Appearancewhite to off white crystalline powder

Melting Point81.00 to 84.00 °C. @ 760.00 mm Hg

Boiling Point170.00 to 171.00 °C. @ 15.00 mm Hg

Vapor Pressure0.001940 mm/Hg @ 25.00 °C

Vapor Density5.3

Molecular weight152.16

Solubility125 parts water, 20 parts glycerol, 2 parts 95 alcohol, chloroform, ether

Raspberry Ketone

CAS5471-51-2

FormulaC10H12O2

Synonym2-Butanone,4-Hydroxybenzylacetone, 4-para-hydroxyphenyl-2-butanone, 2-Butanone, 4-(4-hydroxyphenyl)-, 4-(4-Hydroxyphenyl)butan-2-one

Tenacity1 wk. on blotter

Melting Point82.00 to 84.00 °C. @ 760.00 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorBerry, sweet, woody and raspberry with a ripe, jammy, seedy character

TasteFruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances

Appearancewhite crystalline powder

Assay98.00 to 100.00 %

Boiling Point200.00 °C. @ 760.00 mm Hg

Vapor Pressure0.001060 mm/Hg @ 25.00 °C

Flash Point> 200.00 °F. TCC

logP (o/w)0.94

Shelf Life24 month(s) or longer if stored properly

Odor Typefruity

Molecular weight164.22

Solubilityalcohol, ether

Maltol

CAS118-71-8

FormulaC6H6O3

Synonym4-(a-d-Glucopyranosido)-a-glucopyranose, 3-Hydroxy-2-methyl-4H-pyran-4-one, 3-hydroxy-2-methyl-4-pyrone, 4H-Pyran-4-one, 3-hydroxy-2-methyl-, Methyl hydroxypyrone

Sparingly Solublein benzene, ether, petroleum ether

Freely Solublein hot water, chloroform

Assay98.00 to 100.00 %

Odor Typecaramellic

logP (o/w)0.07

Appearancewhite powder

Melting Point159.00 to 162.00 °C. @ 760.00 mm Hg

TasteSweet, cotton candy, caramellic, with jammy fruity and berry notes

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Heavy Metals<20.00 ppm

Flash Point240.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

OdorSweet, caramellic, cotton candy, jammy fruity, burnt with bready nuances

pH5.3 (0.5 aq.)

Molecular weight126.11

Solubilityalcohol

Acetic Acid

CAS64-19-7

FormulaCH3COOH

SynonymEthylic acid, Acetic Acid Glacial, Natural Acetic Acid, Ethanoic Acid, Acetic acid, Acetic acid, Acetic acid, glacial, Acetic acid (natural), Ethanoic acid monomer, Otic Tridesilon, Pyroligneous acid, Glacial acetic acid, Aceticum acidum, Octowy kwas [Polish], Kyselina octova [Czech], Acide acetique [French], Azijnzuur [Dutch], Acido acetico [Italian], Essigsaeure [German]

Density1.0492 (204 c)

Surface Tension27.42 dynescm

Viscosity1.22 cps (20 c)

Dielectric Constant61.70

Auto/Self Ignition Temperaturetemp. 463 c

Vapor Pressure11.4 mm Hg (20 ?C)

Solubility (grams/100 gramg water) at 0°CSoluble with water, alcohol, glycerol, ether;Ins

OdorPungent odor

SensoricClear colorless liquid.

Refractive Index (40° C )1.3715 (20 ?C)

Insolubilityin carbon disulfide

Refractive Index1.3715 (20 c)

Melting Point16.63 c

Colorclear colorless liquid

Molecular weight60.03

Flash Point(oc) 43 c

Boiling Point118 c (765 mm)

EINECS232-236-7

SMILESC(=O)(C)O

Water solubilitymiscible

FEMA2006

Storage Temperaturestore at room temperature

Formsolution

Flash Point COC °C(OC) 43 ?C

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