Vanillin
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For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Vanillin
CAS
121-33-5
Formula
C8H8O3
Synonym
4-Hydroxy-m-anisaldehyde; vanillinum; 4-Hydroxy-3-methoxybenzaldehyde; vanillin ex clovel; 4-formyl-2-methoxyphenol; vanilline; Benzaldehyde, 4-hydroxy-3-methoxy-; Vanillin
Typical Product Specifications
Density
1.056
Boiling Point
285.00 to 286.00 °C. @ 760.00 mm Hg
Flash Point
> 200.00 °F. TCC
logP (o/w)
1.19
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Assay
99.00 to 100.00 %
Shelf Life
24 month(s) or longer if stored properly
Odor Type
vanilla
Odor
Sweet, vanilla, vanillin, creamy and phenolic
Appearance
white to off white crystalline powder
Melting Point
81.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point
170.00 to 171.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.001940 mm/Hg @ 25.00 °C
Vapor Density
5.3
Molecular weight
152.16
Solubility
125 parts water, 20 parts glycerol, 2 parts 95 alcohol, chloroform, ether
Chemical Structure
Notes
FEMA# 3107
Use: MASKING
For more information on Vanillin CAS 121-33-5:
Class
Industry
Vanillin
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Vanillin
CAS
121-33-5
Formula
C8H8O3
Synonym
4-Hydroxy-m-anisaldehyde; vanillinum; 4-Hydroxy-3-methoxybenzaldehyde; vanillin ex clovel; 4-formyl-2-methoxyphenol; vanilline; Benzaldehyde, 4-hydroxy-3-methoxy-; Vanillin
Typical Product Specifications
Density
1.056
Boiling Point
285.00 to 286.00 °C. @ 760.00 mm Hg
Flash Point
> 200.00 °F. TCC
logP (o/w)
1.19
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Assay
99.00 to 100.00 %
Shelf Life
24 month(s) or longer if stored properly
Odor Type
vanilla
Odor
Sweet, vanilla, vanillin, creamy and phenolic
Appearance
white to off white crystalline powder
Melting Point
81.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point
170.00 to 171.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.001940 mm/Hg @ 25.00 °C
Vapor Density
5.3
Molecular weight
152.16
Solubility
125 parts water, 20 parts glycerol, 2 parts 95 alcohol, chloroform, ether
Chemical Structure
Notes
FEMA# 3107
Use: MASKING
For more information on Vanillin CAS 121-33-5:
Class
Industry
