CAS34259-99-9
FormulaC3H2BrNS
Synonym4-Bromo-Thiazole, 4-bromo-1,3-thiazole
AppearenceWhite crystalline powder
Melting Point64-66 C
Molecular weight164.02
Chemical Intermediates
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Product name
CAS
Formula
CAS33641-15-5
FormulaC4H6N2O
Purity98%
CAS486460-20-2
FormulaC6H3F3N4
Purity98%
CAS88398-78-1
FormulaC7H10N2O3
SynonymEthyl ester of 1-methyl-5-hydroxypyrazole-4-carboxylic acid
Purity98%
CAS936-12-9
FormulaC8H11NO2
Purity97%
CAS5470-80-4
FormulaC10H7NO
Purity97%
CAS20127-63-3
FormulaC12H8N2O
Purity97%
CAS34784-04-8
FormulaC9H6NBr
Purity97%
CAS158669-26-2
FormulaC7H6NO2I
Purity97%
CAS159326-68-8
FormulaC6H6N4
Purity97%
CAS903522-29-2
FormulaC6H3NO2F2
Purity97%
CAS870997-81-2
FormulaC7H8N2O3
Purity97%
CAS80-15-9
FormulaC9H12O2
SynonymCHP, Hydroperoxide, 1-methyl-1-phenylethyl
Density1.030
Slightly Solublein water
pH4 - 7
Color (APHA)50 Max
Assay80.0% Min
Refractive Index1.5210
Molecular weight152.21
Colorcolorless to pale yellow liquid
Flash Point175 f
Solubilityalcohol, acetone, esters, hydrocarbons, most org. solvs.
Boiling Point153 c
CAS7198-10-9
FormulaC8H8O4
Synonym(S)-Hydroxymandelic Acid
CAS90-64-2
FormulaC6H5CH(OH)CO2H
SynonymPhenylglycolic Acid, 2-hydroxy-2-phenylacetic acid, Benzeneacetic acid, .alpha.-hydroxy-, Benzeneacetic acid, .alpha.-hydroxy-
Density1.30
Slightly Solublein water, alcohol
AppearanceWhite Crystalline Powder
Moisture0.5% Max
Assay99% Min
Melting Point117 - 120 C
Odorfaint odor
Molecular weight152.15
Solubilityether
Boiling Pointdec.
CAS6842-15-5
FormulaC12H24
SynonymDodecene, 1-Propene, tetramer
Distillation Range (95%)192.2 Degrees C
Density, gm/cc, 20°C0.7704
Residue after evaporation1.7%
Inhibitor(Ionol/BHT) 94 ppm
Bromine Index109 g Br/100g
CAS8000-73-5
SynonymAmmonium Hydrogen Carbonate
CAS65405-77-8
FormulaC13H16O3
SynonymBenzoic acid, 2-hydroxy(3Z)-3-hexenyl ester, cis-3 hexenyl ortho-hydroxybenzoate, Benzoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester, (Z)-3-Hexenyl 2-hydroxybenzoate
Density1.090 0.06 gcm3
Substantivity216 hrs. on smelling str
OdorA floral (lily of the valley) green note
Refractive Index1.517 : 1.523 at 20 deg C
Boiling Point331.71 C
SolubilityInsoluble in water; soluble in alcohol
Purity98.0% (sum of isomers) Min
Appearencecolorless liquid
Specific gravity1.050 : 1.062 at 25 deg C
Flash Point230 deg F CC
Insolubilityin water
Molecular weight220.27
Colorcolorless, clear liquid
CAS124-09-4
FormulaC6H16N2
Synonym1,6 Hexanediamine, 1,6-Hexanediamine, Hexamethylenediamine
Melting Point42 deg C
Physical StateSolid
Boiling Point204 deg C
Flash Point80 deg C
Appearancecolorless or white
Purity99.6% Min
SolubilitySoluble in water
Specific gravity0.848
Water Content0.4% Max
Vapor Pressure3 mm hg (60 c)
Odorpyridine odor
Molecular weight116.21
Colorcolorless crystal
CAS818-61-1
FormulaC5H8O3
SynonymAcrylic Acid, 2-hydroxyethyl ester, HEA, 2-Propenoic acid, 2-hydroxyethyl ester
Density1.011
Assay97.5% Min (by GC)
Inhibitor (MEHQ)200 +/- 20 ppm
Color (APHA)30 Max
AppearanceClear Liquid
Residual Acid (as MAA)0.15% Max
Water Content0.2% Max
Molecular weight116.12
Flash Point(cc) 209 f
Boiling Point90-92 c (12 mm)
CAS13234-23-6
FormulaC3H4O2 . Li
SynonymLithium acrylate
CAS868-77-9
FormulaC6H10O3
Synonymhydroxyethyl methacrylate, 2-Propenoic acid, 2-methyl-, 2-hydroxyethyl ester, 2-Hydroxyethyl Methacrylate
Density1.0644 (7760 f)
AppearanceLiquid
Refractive Index1.450 - 1.454
Acidity0.9 - 1.5%
Purity>= 96.5%
IR spectrumConforms to structure
Molecular weight130.16
Flash Point(coc) 108 c
Solubilitycommon org. solvs.
Boiling Point205-208 c
CAS81925-81-7
FormulaC8H14O
Synonym5-methylhept-2-en-4-one, filbertone, hazelnut ketone, 5-Methyl-2-hepten-4-one, 2-Hepten-4-one, 5-methyl-, 5-Methyl-2-Hepten-4-one
Assay97.00 to 100.00 % sum of isomers
Boiling Point170.00 to 173.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteNutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
Appearencecolorless to yellow clear liquid
Pounds/Gallon7.031 to 7.081
Flash Point126.00 °F. TCC
logP (o/w)1.97
OdorNutty, pungent, roasted, ketonic and coffee-like
Specific gravity0.84500 to 0.85100 @ 25.00 °C
Refractive Index1.44200 to 1.44600 @ 20.00 °C
Vapor Pressure1.250000 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Odor Typenutty
Insolubilityin water
Molecular weight126.2
Colorcolorless to pale yellow liquid
Solubilityalcohol
CAS2216-45-7
FormulaC10H12O2
Synonym(4-methylphenyl)methyl acetate, 4-Methylbenzyl acetate, p-Tolubenzyl acetate, p-Xylyl acetate, P Methyl Benzyl Acetate, Benzenemethanol, 4-methyl-, 1-acetate
Assay95.00 to 100.00 %
Flash Point208.00 °F. TCC
Appearencecolorless clear liquid
Boiling Point224.00 to 225.00 °C. @ 760.00 mm Hg
logP (o/w)2.39
Vapor Pressure0.091000 mm/Hg @ 25.00 °C
Odorsweet floral fruity green herbal
Molecular weight164.20
Colorcolorless, clear liquid
Solubilityalcohol
CAS10094-41-4
FormulaC11H20O2
Synonymhex-3-enyl 2-methylbutanoate, Butanoic acid, 2-methyl-, 3-hexen-1-yl ester, Hex-3-enyl 2-methylbutyrate
Assay97.00 to 100.00 %
Specific gravity0.87200 to 0.87900 @ 25.00 °C
Acid Value2.00 max. KOH/g
Flash Point182.00 °F. TCC
OdorGreen, fruity, sweet, juicy and pear-like, with vegetative nuances
Boiling Point231.00 to 232.00 °C. @ 760.00 mm Hg
Pounds/Gallon7.256 to 7.314
Refractive Index1.43000 to 1.44000 @ 20.00 °C
Vapor Pressure0.061300 mm/Hg @ 25.00 °C
Odor Typegreen
Appearencecolorless clear liquid
logP (o/w)3.83
TasteGreen fruity, pineapple, pear and apple-like with melon nuances
Insolubilityin water
Molecular weight184.28
Acid Number2.0 max.
Colorclear colorless liquid
Solubilityalcohol
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