filbert heptenone
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
filbert heptenone
CAS
81925-81-7
Formula
C8H14O
Synonym
5-methylhept-2-en-4-one; filbertone; hazelnut ketone; 5-Methyl-2-hepten-4-one; 2-Hepten-4-one, 5-methyl-; 5-Methyl-2-Hepten-4-one
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Boiling Point
170.00 to 173.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
Appearence
colorless to yellow clear liquid
Pounds/Gallon
7.031 to 7.081
Flash Point
126.00 °F. TCC
logP (o/w)
1.97
Odor
Nutty, pungent, roasted, ketonic and coffee-like
Specific gravity
0.84500 to 0.85100 @ 25.00 °C
Refractive Index
1.44200 to 1.44600 @ 20.00 °C
Vapor Pressure
1.250000 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Odor Type
nutty
Insolubility
in water
Molecular weight
126.2
Color
colorless to pale yellow liquid
Solubility
alcohol
Notes
This product has a strongly diffusive hazelnut aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
filbert heptenone
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
filbert heptenone
CAS
81925-81-7
Formula
C8H14O
Synonym
5-methylhept-2-en-4-one; filbertone; hazelnut ketone; 5-Methyl-2-hepten-4-one; 2-Hepten-4-one, 5-methyl-; 5-Methyl-2-Hepten-4-one
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Boiling Point
170.00 to 173.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
Appearence
colorless to yellow clear liquid
Pounds/Gallon
7.031 to 7.081
Flash Point
126.00 °F. TCC
logP (o/w)
1.97
Odor
Nutty, pungent, roasted, ketonic and coffee-like
Specific gravity
0.84500 to 0.85100 @ 25.00 °C
Refractive Index
1.44200 to 1.44600 @ 20.00 °C
Vapor Pressure
1.250000 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Odor Type
nutty
Insolubility
in water
Molecular weight
126.2
Color
colorless to pale yellow liquid
Solubility
alcohol
Notes
This product has a strongly diffusive hazelnut aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
