Xanthan Gum
Quantity
Unit
CAS #
11138-66-2; 11078-31-2
PRODUCT
SYNONYM
corn sugar gum; gummi xanthanum
Show More
Show Less
APPEARANCE
Free flowing powder
COLOR
White to cream
VISCOSITY @25°C
1200 - 1800 cps
PRRUVIC ACID
1.5% min
ASSAY
91.0 - 108.0%
V1:V2
1.02 - 1.45
PH
6.0 - 8.0
LOSS ON DRYING
6.0 - 12.0%
ASH
13.0% max
NITROGEN
1.5% max
HEAVY METALS
20 mg/kg max
LEAD
5 mg/kg max
PARTICLE SIZE
98% min
TOTAL PLATE COUNT
2000/g max
YEAST AND MOLD
100/g max
PATHOGENS
Absence
SALMONELLA
Negative
S. AUREUS
PSEUDOMONAS AERUGINOSA
C. PERFRINGENS
NOTES
Xanthan gum can be used as a thickener or viscosity modifier in a number of applications from food and beverages to industrial drilling fluids.
You may also be interested in food-grade Guar Gum.
CLASS
Gums – Waxes – Food Thickeners, Drilling and Completion Fluids, Green Chemicals - Eco-Friendly, Non GMO
FUNCTIONS
Drilling Fluid Additives, Gelling Agent, Viscosity Control
INDUSTRY
Food Chemicals, Industrial, Industrial Drilling, Oil and Gas Production, Drilling Fluid, Hydraulic Fracturing, Fracking
Product Selections Have Been Added To Your Quote. Click Here To View Your Quote/Sample Request.
Looking for another product? Get a quick quote now!
Enter a chemical name, synonym or CAS# below to search