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Xanthan Gum

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Product Description

PRODUCT

Xanthan Gum

CAS #

11138-66-2; 11078-31-2

SYNONYM

corn sugar gum; gummi xanthanum

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Typical Product Specifications

APPEARANCE

Free flowing powder

COLOR

White to cream

VISCOSITY @25°C

1200 - 1800 cps

PRRUVIC ACID

1.5% min

ASSAY

91.0 - 108.0%

V1:V2

1.02 - 1.45

PH

6.0 - 8.0

LOSS ON DRYING

6.0 - 12.0%

ASH

13.0% max

NITROGEN

1.5% max

HEAVY METALS

20 mg/kg max

LEAD

5 mg/kg max

PARTICLE SIZE

98% min

TOTAL PLATE COUNT

2000/g max

YEAST AND MOLD

100/g max

PATHOGENS

Absence

SALMONELLA

Negative

S. AUREUS

Negative

PSEUDOMONAS AERUGINOSA

Negative

C. PERFRINGENS

Negative

NOTES

Xanthan gum can be used as a thickener or viscosity modifier in a number of applications from food and beverages to industrial drilling fluids.  


You may also be interested in food-grade Guar Gum

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