CAS37220-17-0 INS425 E425
Formula(C2H4O)x C15H24O
SynonymKonjac flour, Konjac, Konjac glucomannan, Konjac gum, Konnyaku
Gelling Agent
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Product name
CAS
Formula
CAS1322-93-6
FormulaC16H19NaO3S
Synonymsodium diisopropylnaphthalenesulphonate, Naphthalenesulfonic acid, bis(1-methylethyl)-, sodium salt, bis(1-methylethyl)-naphthalenesulfonic aci sodium salt, bis(1-methylethyl)-naphthalenesulfonic aci sodiumsalt, Diisopropylnaphthalenesulfonic acid sodium salt, isomer mixture, sodium diisopropylnaphthalenesulphonate, Sodium isopropyl naphthalene sulfonate, Naphthalenesulfonic acid, bis-(1-methylethyl)-, sodium salt
Molecular weight314.38
EINECS215-343-3
CAS90268-48-7
FormulaRNHCOCH2CHSO3NaCOONa, R tallow alkyl groups
SynonymDisodium tallow sulfosuccinamate, Butanedioic acid, 4-amino-4-oxo-2-sulfo-N-tallow alkyl derivs., disodium salts, Butanedioic acid, sulfo-, tallow ester, disodium salt, Succinic acid, sulfo-, tallow ester, disodium salt, Sulfobutanedioic acid, tallow ester, disodium salt
CAS30745-55-2
Formula(CH3(CH2)3CH(CH2H5)COO)2AlOH
SynonymAluminum 2-ethyl hexanoate
CAS1109-28-0
FormulaC18H32O16
SynonymAMYLOTRIOSE, NSC 170180, EINECS 214-174-2, D-Glucose, O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)- (9CI), O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose, O-a-D-Glucopyranosyl- (14)-O-a-D-glucopyranosyl-(14)-D-glucose, MALTOTRIOSE, D-(+)-, UNII-639K0T34IK, Maltotriose (8CI), O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOSE, TRIOMALTOSE, MALTOTRIOSE, A-1,4-GLUCOTRIOSE, O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE, O-alpha-D-Glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranose, ALPHA-D-GLC-[1->4]-ALPHA-D-GLC-[1->4]-D-GLC
Molecular weight504.44
EINECS214-174-2
SMILESO1[C@H](O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)CO)[C@H](O)[C@H]([C@@H]([C@H]1CO)O)O
Water solubilitySoluble in water.
SolubilityH2O: 50 mg/mL, clear, colorless
StabilityStable. Combustible. Incompatible with strong oxidizing agents.
Melting Point132-135 °C
CAS68130-15-4
FormulaN/A
SynonymCarboxymethyl Hydroxypropyl Guar, Guar gum, carboxymethyl 2-hydroxypropyl ether, sodium salt, Guar gum, carboxymethyl 2-hydroxypropyl ether, sodium salt
CAS64742-47-8
FormulaC9 - C16
SynonymMineral Turpentine, Turps, Distillates (petroleum), hydrotreated light
Vapor Pressure1.1 torr (38 c)
Melting Point-70 c
Odorhydrocarbon odor
Flash Point(tcc) 65 c
Specific gravity0.809 (16 c)
Solubilityppm in water (38 c)
Boiling Point150 c
CAS107-21-1
FormulaC2H6O2
SynonymMonoethylene Glycol, Glycol alcohol, Ethylene dihydrate, Tescol, 1,2-Ethanediol, Ethane-1,2-diol, Ethylene glycol
Viscosity17.3 cps
Dielectric Constant37.7
Surface Tension48.49 dynescm
Water MiscibilityPasses
AppearanceClear
Water Content0.5%Max.
Boiling Range194C (IBP)
Density1.113 - 1.116 (@20C)
Color, APHA10 Max.
Purity99.5% Min.
Acidity as Acetic Acid0.002% Max.
Ash0.002% Max.
Boiling Range205 (DP)
Melting Point-13 c
Refractive Index1.43063
Molecular weight62.07
Colorcolorless clear liquid, sweet taste (poisonous)
Flash Point(oc) 115 c
Specific gravity1.1135 (204 c)
Solubilitywater, lower aliphatic alcohols, glycerol, glycol ethers, acetone, most org. solvs.
Boiling Point197.6 c
CAS11138-66-2; 11078-31-2
Synonymcorn sugar gum, gummi xanthanum
ColorWhite to cream
Viscosity @25°C1200 - 1800 cps
Prruvic Acid1.5% min
Assay91.0 - 108.0%
V1:V21.02 - 1.45
pH6.0 - 8.0
Loss on Drying6.0 - 12.0%
Ash13.0% max
Nitrogen1.5% max
Heavy Metals20 mg/kg max
AppearanceFree flowing powder
Lead5 mg/kg max
Total Plate Count2000/g max
Yeast and Mold100/g max
PathogensAbsence
SalmonellaNegative
S. AureusNegative
Pseudomonas aeruginosaNegative
Particle Size98% min
C. PerfringensNegative
CAS9000-30-0
FormulaC26H34N2O13
SynonymCyamopsis gum, Cyanopsis tetragonoloba, Guar gum
Odoraq. solns. tasteless, odorless
Molecular weight220,000
Solubilityhot or cold water
Gadoleic Acid (C20:1)>70.0%
Protein<10.0%
Acid Insoluble matter<7.0%
Ether extract<.1%
Lead<5mg/kg
StatusPasses Test
pH Value (1% aqueous solution)5.2-7.0
Heavy Metals; USP <231>0.002%
Retained on U.S. 200 Screen>75.0%
Coliform<50
Erucic Acid (C22:1)negative
Salmonellanegative per 25/g
Coagulase Positive Staphnegative
Viscocity (cS @ 25°C)3000-4000cps
Standard Plate Count<10000CFU/g
Yeast<100CFU/g
Moisture<15.0%
Ash<1.5%
Arsenic PPM<3mg/kg
Insolubilityin oil, greases, hydrocarbons, ketones, esters
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