C6H5K3O7 · H2O
Transparent crystals or white, granular powder
Cooling salty taste
A very common tribasic potassium salt of citric acid that is used in food and beverage applications as well as in technical applications as a buffering, sequestering, and emulsifying agent. It is also used used as an active pharmaceutical ingredient.
Specialty Citrates and Naturally Fermented Products
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