Sal Butter
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(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Sal Butter
CAS
91770-65-9
Synonym
Shorea Robusta Seed Butter; Shorea Stenoptera Seed Extract is a fat obtained from the seeds of the Shorea stenoptera, Dipterocarpaceae
Typical Product Specifications
Melting Point
35 - 40C
Moisture impurities & Volatiles
0.25 max
Odor
Slight
F.F.A.
0.1 - 1.0%
Saponification Value
185 - 195
Iodine Value
35 - 42
Color Lovibond 5 1/4
40Y + 5R max
Unsaponifiable Matter
1.5% max
Insolubility
in water
Specific gravity
0.89 (50 c)
Boiling Point
300 c
Notes
Use: EMOLLIENT, SKIN CONDITIONING
Class
Sal Butter
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Sal Butter
CAS
91770-65-9
Synonym
Shorea Robusta Seed Butter; Shorea Stenoptera Seed Extract is a fat obtained from the seeds of the Shorea stenoptera, Dipterocarpaceae
Typical Product Specifications
Melting Point
35 - 40C
Moisture impurities & Volatiles
0.25 max
Odor
Slight
F.F.A.
0.1 - 1.0%
Saponification Value
185 - 195
Iodine Value
35 - 42
Color Lovibond 5 1/4
40Y + 5R max
Unsaponifiable Matter
1.5% max
Insolubility
in water
Specific gravity
0.89 (50 c)
Boiling Point
300 c
Notes
Use: EMOLLIENT, SKIN CONDITIONING
Class
