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Sal Butter

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Product Description

PRODUCT

Sal Butter

CAS #

91770-65-9

SYNONYM

Shorea Robusta Seed Butter; Shorea Stenoptera Seed Extract is a fat obtained from the seeds of the Shorea stenoptera, Dipterocarpaceae

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HAZARD

0 Non-Regulated Material

Typical Product Specifications

COLOR LOVIBOND 5 1/4

40Y + 5R max

ODOR

Slight

MELTING POINT

35 - 40C

SAPONIFICATION VALUE

185 - 195

IODINE VALUE

35 - 42

UNSAPONIFIABLE MATTER

1.5% max

F.F.A.

0.1 - 1.0%

MOISTURE IMPURITIES & VOLATILES

0.25 max

INSOLUBILITY

in water

SPECIFIC GRAVITY

0.89 (50 c)

BOILING POINT

300 c

NOTES

Use: EMOLLIENT, SKIN CONDITIONING

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