Sal Butter
Product Description
| Product | Sal Butter |
| CAS | 91770-65-9 |
| Synonym | Shorea Robusta Seed Butter, Shorea Stenoptera Seed Extract is a fat obtained from the seeds of the Shorea stenoptera, Dipterocarpaceae |
Typical Product Specifications
| Melting Point | 35 - 40C |
| Moisture impurities & Volatiles | 0.25 max |
| Odor | Slight |
| F.F.A. | 0.1 - 1.0% |
| Saponification Value | 185 - 195 |
| Iodine Value | 35 - 42 |
| Color Lovibond 5 1/4 | 40Y + 5R max |
| Unsaponifiable Matter | 1.5% max |
| Insolubility | in water |
| Specific gravity | 0.89 (50 c) |
| Boiling Point | 300 c |
| Notes | Use: EMOLLIENT, SKIN CONDITIONING |
| Class | Emollients - Butters |
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