Mango Butter
Quantity
Unit
CAS #
PRODUCT
SYNONYM
Mangifera Indica (Mango) Seed Butter
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HAZARD
0 Non-Regulated Material
COLOR
Cream Color
FREE FATTY ACID
2.0% max.
MELTING POINT
91 - 100°F
REFRACTIVE INDEX
1.456 - 1.458
SAPONIFIABLE VALUE
180 - 200
PEROXIDE VALUE
5.0 mEg/Kg max.
NUTRITIONAL DATA:
-
CALORIES (PER 100GRAMS)
851
CALORIES FROM FAT
CARBOHYDRATES
0 g
TOTAL FAT (G PER 100G)
100 g
MONOUNSATURATES
34-49 g
POLYUNSATURATES
2-12 g
SATURATES
38-54 g
NOTES
Mango Butter is produced from the seed kernel of the mango fruit. From the seed a firm butter is rendered suitable for cosmetics and pharmaceuticals. The butter exhibits excellent moisturizing for lotions and good libricity on skin. It is high in unsaponifiables (giving it a high softening effect to the skin). Also, due to its high unsaponifiables it has remarkable regerative. It has a protective effect against UV radiation.
CLASS
Emollients - Butters
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