Mango Butter
Product Description
| Product | Mango Butter |
| Synonym | Mangifera Indica (Mango) Seed Butter |
Typical Product Specifications
| Refractive Index | 1.456 - 1.458 |
| Peroxide Value | 5.0 mEg/Kg max. |
| Carbohydrates | 0 g |
| Monounsaturates | 34-49 g |
| Free Fatty Acid | 2.0% max. |
| Total Fat (g per 100g) | 100 g |
| Saturates | 38-54 g |
| Calories From Fat | 851 |
| Polyunsaturates | 2-12 g |
| Color | Cream Color |
| Saponifiable Value | 180 - 200 |
| Calories (per 100grams) | 851 |
| Melting Point | 91 - 100°F |
| Notes | Mango Butter is produced from the seed kernel of the mango fruit. From the seed a firm butter is rendered suitable for cosmetics and pharmaceuticals. The butter exhibits excellent moisturizing for lotions and good libricity on skin. It is high in unsaponifiables (giving it a high softening effect to the skin). Also, due to its high unsaponifiables it has remarkable regerative. It has a protective effect against UV radiation. |
| Class | Emollients - Butters |
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