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Mango Butter

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Product Description

PRODUCT

Mango Butter

SYNONYM

Mangifera Indica (Mango) Seed Butter

HAZARD

0 Non-Regulated Material

Typical Product Specifications

COLOR

Cream Color

FREE FATTY ACID

2.0% max.

MELTING POINT

91 - 100°F

REFRACTIVE INDEX

1.456 - 1.458

SAPONIFIABLE VALUE

180 - 200

PEROXIDE VALUE

5.0 mEg/Kg max.

NUTRITIONAL DATA:

-

CALORIES (PER 100GRAMS)

851

CALORIES FROM FAT

851

CARBOHYDRATES

0 g

TOTAL FAT (G PER 100G)

100 g

MONOUNSATURATES

34-49 g

POLYUNSATURATES

2-12 g

SATURATES

38-54 g

NOTES

Mango Butter is produced from the seed kernel of the mango fruit. From the seed a firm butter is rendered suitable for cosmetics and pharmaceuticals. The butter exhibits excellent moisturizing for lotions and good libricity on skin. It is high in unsaponifiables (giving it a high softening effect to the skin). Also, due to its high unsaponifiables it has remarkable regerative. It has a protective effect against UV radiation.

For more information call 1-800-282-3982 or email info@parchem.com!

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