Konjac flour
Product Description
| Product | Konjac flour |
| CAS | 37220-17-0 INS425 E425 |
| Formula | (C2H4O)x C15H24O |
| Synonym | Konjac flour, Konjac, Konjac glucomannan, Konjac gum, Konnyaku |
Typical Product Specifications
| Notes | Konjac flour uses and applications include: Thickener, fat replacement, stabilizer, texturizer in foods; thickener for meat and fabricated foods (surimi, vegetarian patty); Gelling agent, thickener, emulsifier, stabilizer |
| Class | Specialty Chemicals |
| Function | Emulsifier, Gelling Agent |
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