Inulin - Liquid
Quantity
Unit
CAS #
9005-80-5
PRODUCT
SYNONYM
Liquid Agave Inulin; Inulin; Fructosane
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FORMULA
N/A
GLUCOSE
0.0 - 1.6%
INULIN
64.0 - 68.0%
SACAROSE
1.05 - 3.05%
ASH CONTENT
0.05 - 0.15%
CARBOHYDRATES
68.9 - 70.9%
MOISTURE
30.0% +/- 2%
DRY MATTER CONTENT
70.0% +/- 2%
FRUCTOSE
1.2 - 3.2%
MELTING POINT
178 c
ODOR
odorless
DENSITY
1.35 gcc
NOTES
Supplied as a liquid mixture, Agave Inulin can be used as a sweetener in foods and beverages.
Parchem also offers powdered agave inulin.
Use: SKIN CONDITIONING
CLASS
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Organic Intermediates and Compounds
FUNCTIONS
Sweeteners
INDUSTRY
Food Chemicals, Flavor, Flavor & Fragrance
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