Cocoa Butter NF
Quantity
Unit
CAS #
8002-31-1
PRODUCT
SYNONYM
NITROFURAZONE; Cocoa butter
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FORMULA
C6H6N4O4
HAZARD
0 Non-Regulated Material
MELTING POINT
31 - 35C
IODINE VALUE
33 - 42
SAPONIFICATION VALUE
188 - 198 mg KOH/g
REFRACTIVE INDEX
1.454 - 1.459 (at 40C)
FREE FATTY ACID
0.50% Max.
FATTY ACID PROFILE
-
PALMITIC (16:0)
23 - 30%
STEARIC (18:0)
31 - 37%
OLEIC (18:1)
31 - 38%
LINOLEIC (18:2)
1.6 - 4.8%
LINOLENIC (18:3)
0 - 1.5%
ARCHIDIC (20)
ODOR
ylsh.-wh. solid, chocolate-like odor and taste
INSOLUBILITY
in water
IODINE NUMBER
33-42
SOLUBILITY
boiling abs. alcohol
DENSITY
0.858-0.864 (10025 c)
SAPONIFICATION NUMBER
188-195
SLIGHTLY SOLUBLE
in alcohol
VERY SOLUBLE
in ether, chloroform, benzene, petrol. ether
NOTES
This product has been refined to meet the specifications of USP XXIII and NF 18.
CLASS
Emollients - Butters
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