Skip to main content

Cocoa Butter NF

For more information call 1-800-282-3982 or email info@parchem.com!

Inquire with a Quick Quote

Product Description

PRODUCT

Cocoa Butter NF

CAS #

8002-31-1

SYNONYM

NITROFURAZONE; Cocoa butter

FORMULA

C6H6N4O4

HAZARD

0 Non-Regulated Material

Product Specifications

MELTING POINT

31 - 35C

IODINE VALUE

33 - 42

SAPONIFICATION VALUE

188 - 198 mg KOH/g

REFRACTIVE INDEX

1.454 - 1.459 (at 40C)

FREE FATTY ACID

0.50% Max.

FATTY ACID PROFILE

-

PALMITIC (16:0)

23 - 30%

STEARIC (18:0)

31 - 37%

OLEIC (18:1)

31 - 38%

LINOLEIC (18:2)

1.6 - 4.8%

LINOLENIC (18:3)

0 - 1.5%

ARCHIDIC (20)

0 - 1.5%

ODOR

ylsh.-wh. solid, chocolate-like odor and taste

INSOLUBILITY

in water

IODINE NUMBER

33-42

SOLUBILITY

boiling abs. alcohol

DENSITY

0.858-0.864 (10025 c)

SAPONIFICATION NUMBER

188-195

SLIGHTLY SOLUBLE

in alcohol

VERY SOLUBLE

in ether, chloroform, benzene, petrol. ether

NOTES

This product has been refined to meet the specifications of USP XXIII and NF 18.

For more information call 1-800-282-3982 or email info@parchem.com!

Looking for another product? Get a quick quote now!

Enter a chemical name, synonym or CAS# below to search