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Cocoa Butter NF

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Product Description

PRODUCT

Cocoa Butter NF

CAS #

8002-31-1

SYNONYM

NITROFURAZONE; Cocoa butter

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FORMULA

C6H6N4O4

HAZARD

0 Non-Regulated Material

Typical Product Specifications

MELTING POINT

31 - 35C

IODINE VALUE

33 - 42

SAPONIFICATION VALUE

188 - 198 mg KOH/g

REFRACTIVE INDEX

1.454 - 1.459 (at 40C)

FREE FATTY ACID

0.50% Max.

FATTY ACID PROFILE

-

PALMITIC (16:0)

23 - 30%

STEARIC (18:0)

31 - 37%

OLEIC (18:1)

31 - 38%

LINOLEIC (18:2)

1.6 - 4.8%

LINOLENIC (18:3)

0 - 1.5%

ARCHIDIC (20)

0 - 1.5%

ODOR

ylsh.-wh. solid, chocolate-like odor and taste

INSOLUBILITY

in water

IODINE NUMBER

33-42

SOLUBILITY

boiling abs. alcohol

DENSITY

0.858-0.864 (10025 c)

SAPONIFICATION NUMBER

188-195

SLIGHTLY SOLUBLE

in alcohol

VERY SOLUBLE

in ether, chloroform, benzene, petrol. ether

NOTES

This product has been refined to meet the specifications of USP XXIII and NF 18.

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