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Cocoa Butter

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Product Description

PRODUCT

Cocoa Butter

CAS #

8002-31-1

SYNONYM

Theobroma cacao butter; Cocoa butter

FORMULA

C57H108O6

HAZARD

0 Non-Regulated Material

Typical Product Specifications

FREE FATTY ACID

1.5% max

MELTING RANGE

86 - 95 ºF

REFRACTIVE INDEX

1.456 - 1.458

COLOR

Yellow

SAPONIFICATION VALUE

188 - 198

NUTRITIONAL DATA

-

CALORIES (100G)

879

CALORIES FROM FAT

875

TOTAL FAT

99.5g

MONOUNSATURATES

33.1g

POLYUNSATURATES

1.7g

SATURATES

59.3g

CARBOHYDRATES

0g

SUGARS

0g

MELTING POINT

30-35 c

INSOLUBILITY

in water

IODINE NUMBER

33-42

ODOR

ylsh.-wh. solid, chocolate-like odor and taste

SOLUBILITY

boiling abs. alcohol

DENSITY

0.858-0.864 (10025 c)

SAPONIFICATION NUMBER

188-195

SLIGHTLY SOLUBLE

in alcohol

VERY SOLUBLE

in ether, chloroform, benzene, petrol. ether

NOTES

Applications: Cosmetics and the food industry. Storage and Shelf Life: Store at 59ºF in a dry and odor free environment for a minimum shelf life of 2 years in unopened containers.

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