Cocoa Butter
Quantity
Unit
CAS #
8002-31-1
PRODUCT
SYNONYM
Theobroma cacao butter; Cocoa butter
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FORMULA
C57H108O6
HAZARD
0 Non-Regulated Material
FREE FATTY ACID
1.5% max
MELTING RANGE
86 - 95 ºF
REFRACTIVE INDEX
1.456 - 1.458
COLOR
Yellow
SAPONIFICATION VALUE
188 - 198
NUTRITIONAL DATA
-
CALORIES (100G)
879
CALORIES FROM FAT
875
TOTAL FAT
99.5g
MONOUNSATURATES
33.1g
POLYUNSATURATES
1.7g
SATURATES
59.3g
CARBOHYDRATES
0g
SUGARS
MELTING POINT
30-35 c
INSOLUBILITY
in water
IODINE NUMBER
33-42
ODOR
ylsh.-wh. solid, chocolate-like odor and taste
SOLUBILITY
boiling abs. alcohol
DENSITY
0.858-0.864 (10025 c)
SAPONIFICATION NUMBER
188-195
SLIGHTLY SOLUBLE
in alcohol
VERY SOLUBLE
in ether, chloroform, benzene, petrol. ether
NOTES
Applications: Cosmetics and the food industry. Storage and Shelf Life: Store at 59ºF in a dry and odor free environment for a minimum shelf life of 2 years in unopened containers.
CLASS
Emollients - Butters, Personal Care - Cosmetic Ingredients, Green Chemicals - Eco-Friendly
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