Cinnamyl Alcohol

iso certificate
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Product Description

Product
Cinnamyl Alcohol
CAS
104-54-1
Formula
C9H10O
Synonym
3-Phenyl-2-propene-1-ol; cinnamic alcohol; 2-Propen-1-ol, 3-phenyl-; Cinnamyl alcohol

Typical Product Specifications

Density
1.0397 (3535 c)
Boiling Point
250.00 to 258.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.012000 mm/Hg @ 25.00 °C
Flash Point
> 200.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light under nitrogen
Odor Type
balsamic
Taste
Green, floral, spicy and honey with a fermented yeasty nuance
Appearance
pale yellow solid
Assay
98.00 to 100.00 % sum of isomers
Vapor Density
4.6
logP (o/w)
1.95
Odor
Cinnamon spice, floral, green and fermented with powdery balsamic nuances
Melting Point
30.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point
169.00 to 170.00 °C. @ 50.00 mm Hg
Refractive Index
1.58190
Molecular weight
134.19
Solubility
water, glycerol, propylene glycol, alcohol, ether, other common org. solvs.
Chemical Structure
cinnamyl alcohol distributor cas: 104-54-1 c9h10o chemical structure
Notes

FEMA# 2294

Use: FLAVOURING, PERFUMING

Class
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Cinnamyl Alcohol
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Cinnamyl Alcohol
CAS
104-54-1
Formula
C9H10O
Synonym
3-Phenyl-2-propene-1-ol; cinnamic alcohol; 2-Propen-1-ol, 3-phenyl-; Cinnamyl alcohol

Typical Product Specifications

Density
1.0397 (3535 c)
Boiling Point
250.00 to 258.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.012000 mm/Hg @ 25.00 °C
Flash Point
> 200.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light under nitrogen
Odor Type
balsamic
Taste
Green, floral, spicy and honey with a fermented yeasty nuance
Appearance
pale yellow solid
Assay
98.00 to 100.00 % sum of isomers
Vapor Density
4.6
logP (o/w)
1.95
Odor
Cinnamon spice, floral, green and fermented with powdery balsamic nuances
Melting Point
30.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point
169.00 to 170.00 °C. @ 50.00 mm Hg
Refractive Index
1.58190
Molecular weight
134.19
Solubility
water, glycerol, propylene glycol, alcohol, ether, other common org. solvs.
Chemical Structure
cinnamyl alcohol distributor cas: 104-54-1 c9h10o chemical structure
Notes

FEMA# 2294

Use: FLAVOURING, PERFUMING

Class
Get a quote
Get a quote