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Cinnamyl Alcohol

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Product Description

PRODUCT

Cinnamyl Alcohol

CAS #

104-54-1

SYNONYM

3-Phenyl-2-propene-1-ol; cinnamic alcohol; 2-Propen-1-ol, 3-phenyl-; Cinnamyl alcohol

FORMULA

C9H10O

Product Specifications

APPEARANCE

pale yellow solid

ASSAY

98.00 to 100.00 % sum of isomers

MELTING POINT

30.00 to 34.00 °C. @ 760.00 mm Hg

BOILING POINT

250.00 to 258.00 °C. @ 760.00 mm Hg

BOILING POINT

169.00 to 170.00 °C. @ 50.00 mm Hg

VAPOR PRESSURE

0.012000 mm/Hg @ 25.00 °C

VAPOR DENSITY

4.6

FLASH POINT

> 200.00 °F. TCC

LOGP (O/W)

1.95

SHELF LIFE

24 month(s) or longer if stored properly

STORAGE

store in cool, dry place in tightly sealed containers, protected from heat and light under nitrogen

ODOR TYPE

balsamic

ODOR

Cinnamon spice, floral, green and fermented with powdery balsamic nuances

TASTE

Green, floral, spicy and honey with a fermented yeasty nuance

CHEMICAL STRUCTURE

Cinnamyl Alcohol distributor CAS: 104-54-1 C9H10O chemical structure

REFRACTIVE INDEX

1.58190

MOLECULAR WEIGHT

134.19

SOLUBILITY

water, glycerol, propylene glycol, alcohol, ether, other common org. solvs.

DENSITY

1.0397 (3535 c)

NOTES

FEMA# 2294

Use: FLAVOURING, PERFUMING

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