Cinnamyl Alcohol
Product Description
| Product | Cinnamyl Alcohol |
| CAS | 104-54-1 |
| Formula | C9H10O |
| Synonym | 3-Phenyl-2-propene-1-ol, cinnamic alcohol, 2-Propen-1-ol, 3-phenyl-, Cinnamyl alcohol |
Typical Product Specifications
| Density | 1.0397 (3535 c) |
| Vapor Pressure | 0.012000 mm/Hg @ 25.00 °C |
| Flash Point | > 200.00 °F. TCC |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light under nitrogen |
| Odor Type | balsamic |
| Taste | Green, floral, spicy and honey with a fermented yeasty nuance |
| Appearance | pale yellow solid |
| Assay | 98.00 to 100.00 % sum of isomers |
| Vapor Density | 4.6 |
| logP (o/w) | 1.95 |
| Odor | Cinnamon spice, floral, green and fermented with powdery balsamic nuances |
| Melting Point | 30.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 169.00 to 170.00 °C. @ 50.00 mm Hg |
| Boiling Point | 250.00 to 258.00 °C. @ 760.00 mm Hg |
| Refractive Index | 1.58190 |
| Molecular weight | 134.19 |
| Solubility | water, glycerol, propylene glycol, alcohol, ether, other common org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2294 Use: FLAVOURING, PERFUMING |
| Class | Unclassified |
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