Chia Seed Oil
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(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Chia Seed Oil
CAS
93384-40-8
Synonym
Salvia Hispanica Seed Extract; Sage, Salvia hispanica, ext.
Typical Product Specifications
Omega-3 (Linolenic)
>= 60.0 g/100 g
Staphylococcus aureus
<= 10 cfu/g
Total Plate Count
<= 100 cfu/g
E Coli
<= 3.0 MPN/g
Pseudomonas aeruginosa
Negative
Salmonella
Negative
Appearance
Liquid at room temp
Omega-6 (Linoleic)
>= 17.0 g/100 g
Omega-9 (Oleic)
>= 6.0 g/100 g
Mold
<= 500 cfu/g
Enterobacteria
<= 1000 cfu/g
Lead as Pb
< 1.0 ppm
Color
Golden Yellow
Peroxide Value
Report value
Total Coliforms
<= 3.0 MPN/g
Yeast
<= 500 cfu/g
Arsenic, as As
< 1.0 ppm
Cadmium, as Cd
< 1.0 ppm
Mercury, as Hg
< 1.0 ppm
Content
98% Latin American Chia Seed Oil
Notes
Pressed oil from the Salvia hispanica L species with mixed tocopherols. Used as on emollient and in personal care products.
Class
Industry
Functions
Chia Seed Oil
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Chia Seed Oil
CAS
93384-40-8
Synonym
Salvia Hispanica Seed Extract; Sage, Salvia hispanica, ext.
Typical Product Specifications
Omega-3 (Linolenic)
>= 60.0 g/100 g
Staphylococcus aureus
<= 10 cfu/g
Total Plate Count
<= 100 cfu/g
E Coli
<= 3.0 MPN/g
Pseudomonas aeruginosa
Negative
Salmonella
Negative
Appearance
Liquid at room temp
Omega-6 (Linoleic)
>= 17.0 g/100 g
Omega-9 (Oleic)
>= 6.0 g/100 g
Mold
<= 500 cfu/g
Enterobacteria
<= 1000 cfu/g
Lead as Pb
< 1.0 ppm
Color
Golden Yellow
Peroxide Value
Report value
Total Coliforms
<= 3.0 MPN/g
Yeast
<= 500 cfu/g
Arsenic, as As
< 1.0 ppm
Cadmium, as Cd
< 1.0 ppm
Mercury, as Hg
< 1.0 ppm
Content
98% Latin American Chia Seed Oil
Notes
Pressed oil from the Salvia hispanica L species with mixed tocopherols. Used as on emollient and in personal care products.
Class
Industry
Functions
