2-pentanol
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-pentanol
CAS
6032-29-7
Formula
C5H12O
Synonym
pentan-2-ol; 2-Pentanol; Pentan-2-ol
Typical Product Specifications
Appearence
colorless clear liquid
Pounds/Gallon
6.673 to 6.723
Refractive Index
1.40300 to 1.40900 @ 20.00 °C
Flash Point
93.00 °F. TCC
logP (o/w)
1.22
Odor Type
fermented
Boiling Point
118.00 to 119.00 °C. @ 760.00 mm Hg
Specific gravity
0.80200 to 0.80800 @ 25.00 °C
Boiling Point
62.00 °C. @ 60.00 mm Hg
Taste
musty, fusel, alcoholic, white wine, solventy fruity, ripe banana, apple, tropical, melon rind
Assay
98.00 to 100.00 %
Vapor Pressure
8.050000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Odor
alcoholic, fusel, fermented, chocking, musty, sweet white wine, over ripe banana, yellow apple
Chemical Structure
Notes
FEMA# 3316
Use: PERFUMING
Class
2-pentanol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-pentanol
CAS
6032-29-7
Formula
C5H12O
Synonym
pentan-2-ol; 2-Pentanol; Pentan-2-ol
Typical Product Specifications
Appearence
colorless clear liquid
Pounds/Gallon
6.673 to 6.723
Refractive Index
1.40300 to 1.40900 @ 20.00 °C
Flash Point
93.00 °F. TCC
logP (o/w)
1.22
Odor Type
fermented
Boiling Point
118.00 to 119.00 °C. @ 760.00 mm Hg
Specific gravity
0.80200 to 0.80800 @ 25.00 °C
Boiling Point
62.00 °C. @ 60.00 mm Hg
Taste
musty, fusel, alcoholic, white wine, solventy fruity, ripe banana, apple, tropical, melon rind
Assay
98.00 to 100.00 %
Vapor Pressure
8.050000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Odor
alcoholic, fusel, fermented, chocking, musty, sweet white wine, over ripe banana, yellow apple
Chemical Structure
Notes
FEMA# 3316
Use: PERFUMING
Class
