Flavor and Fragrance Chemical Compounds

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Product name

CAS

Formula

Ethanol

CAS64-17-5

FormulaC2H6O

SynonymAlcohol, Ethanol, Ethanol

Density0.816 (15.5 c)

Surface Tension21.99 dynescm

Auto/Self Ignition Temperaturetemp. 362 c

Appearancecolorless clear liquid

Refractive Index1.31000 to 1.36000 @ 20.00 °C

Flash Point49.00 °F. TCC

Odor Typealcoholic

Assay99.00 to 100.00 %

Melting Point-115.00 to -114.00 °C. @ 760.00 mm Hg

Vapor Pressure44.600000 mm/Hg @ 20.00 °C

Pounds/Gallon6.424 to 6.540

Specific gravity0.77200 to 0.78600 @ 25.00 °C

Boiling Point78.00 to 79.00 °C. @ 760.00 mm Hg

Vapor Density1.59

logP (o/w)-0.19

Boiling Point22.00 to 23.00 °C. @ 50.00 mm Hg

Odorstrong alcoholic ethereal medical

Molecular weight46.08

Colorcolorless limpid

phenoxyethanol

CAS122-99-6

FormulaC8H10O2

Synonym2-phenoxyethanol, phenoxyethyl alcohol, 1-Hydroxy-2-phenoxy-ethane, phenoxyethylic alcohol, rose ether, Ethanol, 2-phenoxy-, 2-Phenoxyethanol

Density1.1094 (2020 c)

Surface Tension42 dynescm

Assay99.00 to 100.00 %

Specific gravity1.10500 to 1.10800 @ 25.00 °C

Pounds/Gallon9.195 to 9.220

Flash Point250.00 °F. TCC

Appearencecolorless oily liquid to solid

Melting Point12.00 to 14.00 °C. @ 760.00 mm Hg

Vapor Pressure0.015500 mm/Hg @ 25.00 °C

Odor Typefloral

Refractive Index1.53700 to 1.54000 @ 20.00 °C

Boiling Point153.00 to 154.00 °C. @ 50.00 mm Hg

Odormild rose balsam cinnamyl

logP (o/w)1.16

Molecular weight138.18

Solubilitygl in water

SynonymAmyl alcohol, commercial, Amyl alcohols, mixed, Fusel oil, Whiskey fusel oil, Wine fuel oil, Fusel oil, Fusel oil a combination of amyl Alcohols, primarily isoamyl Alcohol and2-methyl-1-butanol. Other Alcohols, acids, esters and aldehydes may also be present

Density0.807-0.813

Odor Typealcoholic

Pounds/Gallon6.715 to 6.765

TasteFruity, alcoholic, sweet, apple with a brown fermented nuance

Appearancecolorless to pale yellow clear liquid

Specific gravity0.80700 to 0.81300 @ 25.00 °C

Refractive Index1.40500 to 1.41000 @ 20.00 °C

Boiling Point128.00 to 130.00 °C. @ 760.00 mm Hg

Flash Point107.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorSweet, alcoholic, woody, with an etherial brown fruity nuance

Shelf Life24 month(s) or longer if stored properly

Solubilitywater, alcohol, ether

ethyl mercaptan

CAS75-08-1

FormulaC2H6S

Synonymethanethiol

Slightly Solublein water

Appearencecolorless to yellow clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon6.931 to 6.981

Storagerefrigerate in tightly sealed containers

Vapor Density2.1

Shelf Life12 month(s) or longer if stored properly

Vapor Pressure537.074000 mm/Hg @ 25.00 °C

Flash Point1.00 °F. TCC

logP (o/w)1.44

Refractive Index1.42500 to 1.43100 @ 20.00 °C

Boiling Point34.00 to 37.00 °C. @ 760.00 mm Hg

Odorsulfurous fruity

Specific gravity0.83300 to 0.83900 @ 25.00 °C

pH5.8 (0.1 m aq. soln.)

Melting Point-144.4 c

Molecular weight62.13

Colorcolorless liquid

Solubilityacetone, ethanol, diethyl ether, petrol. naphtha, dil. alkali, oxygenated solvs.

ethyl lactate

CAS97-64-3

FormulaC5H10O3

Synonymethyl 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, ethyl ester, Propanoic acid, 2-hydroxy-, ethyl ester

Density1.020-1.036 (2020 c)

Surface Tension34 dynescm

Kauri-Butanol Number1000

Auto/Self Ignition Temperaturetemp. 400 c

Assay97.00 to 100.00 %

Specific gravity1.02900 to 1.03700 @ 25.00 °C

Pounds/Gallon8.562 to 8.629

Melting Point-26.00 °C. @ 760.00 mm Hg

Boiling Point154.00 °C. @ 760.00 mm Hg

Vapor Pressure1.160000 mm/Hg @ 25.00 °C

Flash Point120.00 °F. TCC

logP (o/w)-0.19

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Shelf Life12 month(s) or longer if stored properly

Odor Typefruity

Appearancecolorless clear liquid

TasteSweet, fruity, creamy, pineapple-like with a caramellic brown nuance

Refractive Index1.40800 to 1.42200 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Density4.07

OdorSweet, fruity, acidic, etherial with a brown nuance

Molecular weight118.13

Colorcolorless liquid

Castor Oil

CAS8001-79-4

FormulaC57H101O6(OH)3

SynonymRicinoleic Acid 90%, Ricinus Oil, Castor oil

Appearancecolorless to pale brown clear oily liquid

Iodine Value83-88

Specific gravity0.95500 to 0.96100 @ 25.00 °C

Pounds/Gallon7.947 to 7.996

Saponification Value176.00 to 185.00

Flash Point235.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Odorfaint odor

Tastebland taste

Boiling Point313.00 °C. @ 760.00 mm Hg

Refractive Index1.46200 to 1.47200 @ 20.00 °C

Acid Value2.00 max. KOH/g

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Allyl Amyl Glycolate

CAS67634-00-8

FormulaC10H18O3

Synonymallyl (3-methyl butoxy) acetate, iso amyl oxyacetic acid allyl ester, 2-propenyl 2-((3-methyl butyl)oxy) ethanoate, allyl isoamyloxyacetate, isoamylacetate-allyl, Acid acetic, (3-methylbutoxy)-2-prope, Acetic acid, 2-(3-methylbutoxy)-, 2-propen-1-yl ester, Acetic Acid, (3-Methylbutoxy), 2-PropenylEster

Density7.78-7.847 lbgal

Refractive Index1.428 - 1.433

Flash Point88°C +/- 2 CC

Organoleptic noteherbaceous, strong green note, galbanum fruty (apple, ananas)

Specific gravity0.920 - 0.945

Appearenceclear colourless liquid

Assay90% min

Insolubilityin water

Odorfruity grn. galbanum pineapple odor

Molecular weight186.25

Colorcolorless clear liquid

Solubilityalcohol, dmso, acetone

Boiling Point201-203 c

Tannic Acid

CAS1401-55-4

FormulaC18H13O12

SynonymTannin, Gallotanin, Tannins, Tannins. Gallic acid derivatives found in nutgalls, bark and other plant parts, especially oak bark

Yeast & MoldsAbsent

Total viable count<100

Moisture7% maximum

Color, Gardner8 maximum

OdorSlight in solution, typical tannic acid

Solubility in waterClear

pH Value (1% aqueous solution)3-4

Density (25°C)0.35-0.45 g/cm3

AppearanceLight yellow granular powder

Purity96% minimum

Heavy Metals<20ppm

Menthol Crystals

CAS89-78-1

FormulaCH3C6H9(C3H7)OH

SynonymCyclohexanol, 2-isopropyl-5-methyl, Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1R,2S,5R)-rel-, 3-p-Menthanol, (1R, 2S,5R)-rel-5-methyl-2-(1-methylethyl)-cyclohexan ol, [1alpha,2beta,5alpha]-5-Methyl-2-isopropylcyc lohexanol, Hexahydrothymol, menthol racemic

OdorIt displays a cool refreshing sweet and slightly p

Dropping Point212°C

SensoricColorless Crystals

Vapor Pressure0.02 mm/Hg at 20 °C

Non-Volatile MatterMax 0.05 %

Vapor Density5.38

Specific Gravity (20°C/4°C)0.8900 at 25 °C

Specific Rotation-40 to -51 °C

Water MiscibilitySlightly

Melting Point42 - 44 °C

Solubility (grams/100 gramg water) at 0°CSoluble in Ethanol and in Ether.Very slightly so

Iso E Super

CAS54464-57-2

Synonym2-Acetonaphthone-1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl, 7-Acetyl,1,2,3,4,5,6,7,8-octahydro-1,1,6,7-tetramethyl naphthalene, Methyl cyclomyrcetone, Orbitone, Ethanone, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)-

Odoramber, woody, ambergis, floral, violet odor

Refractive Index1.498-1.500

Molecular weight234.38

Boiling Point134-135 c (0.37 kpa)

Functional Red Yeast Rice

Synonym-

propionic acid

CAS79-09-4

FormulaC3H6O2

Synonympropanoic acid, carboxyethane, ethyl formic acid, Propanoic acid

Density0.998 (154 c)

Surface Tensionn 27.21 dynescm (15 c)

Viscosity1.020 cp (15 c)

Refractive Index1.38600 @ 20.00 °C

Vapor Density2.56

Shelf Life12.00 month(s) or longer if stored properly

Assay99.00 to 100.00 %

Boiling Point140.00 to 141.00 °C. @ 760.00 mm Hg

Flash Point129.00 °F. TCC

logP (o/w)0.19

Storagerefrigerate in tightly sealed containers

Appearancecolorless to pale yellow clear liquid

Melting Point-24.00 to -23.00 °C. @ 760.00 mm Hg

Boiling Point70.00 to 71.00 °C. @ 50.00 mm Hg

Vapor Pressure4.227000 mm/Hg @ 25.00 °C

Odor Typeacidic

OdorPungent acidic and dairy-like

TasteAcidic, dairy with a pronounced fruity lift

Molecular weight74.09

Sodium alginate

CAS9005-38-3

FormulaC6 H9 Na O7

SynonymAlginate, sodium salt, Alginic acid, monosodium salt, Alginic acid, sodium salt, Algin (polysaccharide), Sodium alginate Sodium polymannuronate, Alginic acid, sodium salt

Density1.59 kgl

Direct Evaporative Coolingon heating above 150 c

Boiling Point494.00 to 496.00 °C. @ 760.00 mm Hg

Flash Point411.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorodorless

pH6.90

logP (o/w)-2.88

Appearancewhite to yellowish brown powder

Assay60.00 to 100.00 %

Insolubilityin alcohol, ether, chloroform

Molecular weight198.11

Colorcream-colored powder

Solubilitywater forming a gel

paraffin wax

CAS8002-74-2

Synonympetroleum wax, Paraffin waxes and Hydrocarbon waxes

Melting Point52.00 to 58.00 °C. @ 760.00 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typeodorless

Odorodorless to mild waxy

Assay98.00 to 100.00 %

Shelf Life64 month(s) or longer if stored properly

Flash Point> 320.00 °F. TCC

Appearancewhite solid

methyl (E,Z)-2,4-decadienoate

CAS4493-42-9

FormulaC11H18O2

Synonymmethyl (2E,4Z)-deca-2,4-dienoate, methyl 2,4-decadienoate, 2,4-Decadienoic acid, methyl ester, (2E,4Z)-

Assay93.00 to 100.00 % sum of isomers

Pounds/Gallon7.630 to 7.680

Refractive Index1.48800 to 1.49400 @ 20.00 °C

Boiling Point105.00 °C. @ 2.00 mm Hg

Vapor Pressure0.027800 mm/Hg @ 25.00 °C

Flash Point230.00 °F. TCC

logP (o/w)3.99

Odor Typefruity

Appearencecolorless clear liquid

Odorfruity waxy pear

Specific gravity0.91700 to 0.92300 @ 25.00 °C

3-Mercaptopropionic Acid

CAS107-96-0

FormulaC3H6O2S

Synonym3-Sulfanylpropanoic Acid, Propanoic acid, 3-mercapto-, 3-Mercaptopropionic acid

Appearencecolorless to pale yellow clear oily liquid

Specific gravity1.22000 to 1.22600 @ 20.00 °C

Melting Point16.00 to 18.00 °C. @ 760.00 mm Hg

Vapor Pressure0.051000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Boiling Point110.00 to 111.00 °C. @ 15.00 mm Hg

logP (o/w)0.38

Odorsulfurous roasted

Refractive Index1.49000 to 1.49600 @ 20.00 °C

Flash Point199.00 °F. TCC

Odor Typesulfurous

pH2.7

Molecular weight106.14

Solubilitywater, ethanol, diethyl ether, benzene, oxygenated solvs.

Linalool

CAS78-70-6

FormulaC10H18O

Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol

Density0.858-0.868

Tenacity12 hrs. on blotter

Appearancecolorless clear liquid

Vapor Pressure0.090500 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore under nitrogen

Odor Typefloral

OdorCitrus, orange, floral, terpy, waxy and rose

Specific gravity0.85800 to 0.86700 @ 25.00 °C

Refractive Index1.45980 to 1.46050 @ 20.00 °C

Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

logP (o/w)3.28

Assay99.00 to 100.00 %

Pounds/Gallon7.139 to 7.214

Optical Rotation-2.00 to +2.00

Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg

Vapor Density5.3

Flash Point173.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody

Insolubilityin water, glycerin

Molecular weight154.28

Colorcolorless liquid

Solubilityalcohol, ether, fixed oils, propylene glycol

Levulinic Acid

CAS123-76-2

FormulaC5H8O3

Synonym4-Oxopentanoic acid, Pentanoic acid, 4-oxo-, 4-Oxovaleric acid

Density1.1447

Freely Solublein water, alcohol, ether, oxygenated and aromatic solvs.

Assay97.00 to 100.00 %

Specific gravity1.13600 to 1.14200 @ 25.00 °C

Pounds/Gallon9.453 to 9.503

Refractive Index1.44000 to 1.44500 @ 20.00 °C

Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg

logP (o/w)-0.49

TasteAcidic, sweet, creamy and slight dairy

Appearanceyellow to brown clear liquid

Melting Point30.00 to 33.00 °C. @ 760.00 mm Hg

Flash Point280.00 °F. TCC

Odor Typecaramellic

Vapor Pressure0.011000 mm/Hg @ 25.00 °C

OdorSweet, guaiacol-like, creamy, acidic and slight vanillin-like

Insolubilityin aliphatic hydrocarbons

Molecular weight116.12

Vanillyl Butyl Ether

CAS82654-98-6

FormulaC12H18O3

Synonym4-(Butoxy methyl) 2 methoxy phenol, Vanillyl butyl ether, Phenol, 4-(butoxymethyl)-2-methoxy-, Phenol, 4-(Butoxymethyl)-2-Methoxy-

Density1.048 0.06 gcm3

Heavy MetalsNo more than 10 ppm

AppearanceColorless to light yellow liquid

OdorCharacteristic

PurityAt least 97.0%

SolubilitySoluble in oil

Refractive Index1.511 - 1.535

Relative density1.048 - 1.068 g/cm3

ArsenicNo more than 2 ppm

Insolubilityin water

Molecular weight210.27

Colorcolorless to pale yellow clear viscous liquid

WS-3 (cooling agent)

CAS39711-79-0

SynonymCyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexane carboxamide, Ethyl methane carboxamide (INCI), N-Ethyl-5-methyl-2-(1-methylethyl) cyclohexanecarboxamide, Menthol carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecar boxamide

Melting Point87 c

Refractive Index1.454 0.02

Molecular weight211.34

Flash Point(tcc) 200 f

Solubilitymax. in water

Acetaldehyde Natural

CAS75-07-0

FormulaC2H4O

SynonymEthanal, acetic aldehyde, Acetaldehyde, Acetaldehyde

Density0.788 (164 c)

Melting Point-123.5 c

Odorpungent fruity odor

Refractive Index1.3316 (20 c)

Molecular weight44.06

Colorcolorless fuming liquid or gas

Flash Point(cc) -38 c

Boiling Point20.8 c

Choline Chloride

CAS67-48-1

FormulaC5H14ClNO

Synonym2-hydroxyethyl(trimethyl)azanium chloride, Ethanaminium, 2-hydroxy-N,N,N-trimethyl-, chloride (1:1)

Appearencewhite crystalline powder

Melting Point302.00 to 305.00 °C. @ 760.00 mm Hg

logP (o/w)-3.70

Assay95.00 to 100.00 %

Odorsl. odor of trimethylamine

Molecular weight139.65

Colorcolorless to white crystal

Solubilitywater and alcohol

sodium acetate

CAS127-09-3

FormulaC2H3O2Na

Synonymacetic acid sodium salt, sodium ethanoate, Acetic acid, sodium salt (1:1), Sodium acetate

Assay98.50 to 100.00 %

pH8.50

Odor Typeodorless

Odorodorless

Vapor Pressure13.900000 mm/Hg @ 25.00 °C

logP (o/w)-0.29

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancewhite crystalline powder

Melting Point300.00 to 324.00 °C. @ 760.00 mm Hg

Flash Point> 480.00 °F. TCC

Shelf Life12 month(s) or longer if stored properly

Molecular weight82.04

Colorcolorless to white crystal

Specific gravity1.53

Solubilitywater, alcohol

polyglyceryl-10 oleate

CAS79665-93-3

FormulaC48H94O22

Synonympolyglycerol esters of fatty acids, ester of decaglycerol and oleic acid

Pine Tar Oil

CAS8011-48-1

Synonympinus palustris tar oil, Pine tar, Pinus Palustris Tar is the product obtained by the destructive distillation of the wood of the Swamp Pine, Pinus palustris, Pinaceae

Density1.03-1.07

Slightly Solublein water

Odorstrong odor

Solubilityalcohol, acetone, fixed and volatile oils, sodium hydroxide soln.

Boiling Point240-400 c

EINECS232-374-8

pH5-6

Specific gravity1030 kg/m3

ColorDark brown

Physical StateViscous liquid

Flash Point(cc) 54.4 c

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