| Specific gravity | 0.85300 to 0.86100 @ 25.00 °C |
| Optical Rotation | -35.00 to -40.00 |
| Boiling Point | 155.00 to 156.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 3.489000 mm/Hg @ 25.00 °C |
| logP (o/w) | 4.32 |
| Odor | Woody, piney and turpentine-like, with a slight cooling camphoraceous nuance and a fresh herbal lift |
| Taste | Intense woody, piney and terpy with camphoraceous and turpentine note |
| Melting Point | -64.00 to -62.00 °C. @ 760.00 mm Hg |
| Odor Type | herbal |
| Appearance | colorless to pale yellow clear liquid |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Taste | It has herbal, spicy and slightly tropical nuances |
| Assay | 97.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 7.098 to 7.164 |
| Refractive Index | 1.46300 to 1.46700 @ 20.00 °C |
| Boiling Point | 72.00 to 73.00 °C. @ 50.00 mm Hg |
| Flash Point | 90.00 °F. TCC |
| Shelf Life | 24 month(s) or longer if stored properly |
| Notes | FEMA# 2902 |
| Class | Flavor and Fragrance Chemical Compounds |
