Botanicals: Powders and Extracts

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Product name

CAS

Formula

Epimedium Extract

CAS489-32-7

FormulaC34H42O14

SynonymHorny Goat Weed

Maple Sugar

Synonym-

Rice Bran Extract

CAS68553-81-1

Synonymoryza sativa l. bran extract, Fats and Glyceridic oils, rice bran

Cocoa Butter USP

CAS8002-31-1

FormulaC6H6N4O4

SynonymNITROFURAZONE, Cocoa butter

Density0.858-0.864 (10025 c)

Saponification number188-195

Slightly Solublein alcohol

Very Solublein ether, chloroform, benzene, petrol. ether

Iodine Number33-42

Melting Point30-35 c

Odorylsh.-wh. solid, chocolate-like odor and taste

Insolubilityin water

Refractive Index1.4537-1.4585 (40 c)

Solubilityboiling abs. alcohol

ROSEMARY Powder

barosma betulina leaf extract

CAS84649-93-4

Synonymbuchu leaf extract

WHEAT BRAN Powder

CAS116469-86-4

Organic Turmeric Powder (High Curcumin)

OdorCharacteristic of Turmeric

TasteCharacteristic of Turmeric

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedRoot

Organic Tulsi Leaves Powder

TastePungent & Bitter

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedLeaves

OdorCharacteristic of Tulsi

Organic Triphala Powder

OdorCharacteristic of Amla/Harad & Baheda

Tastesweet /sour /bitter /pumgent /adtringent

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Organic Stevia Leaves Powder

OdorCharacteristic of Stevia

TasteSweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedLeaves

Organic Shikakai Powder

OdorCharacteristic

TasteCharacteristic

Moisture= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedFruit

Total ash= 10%

Organic Shatavari Root Powder

OdorCharacteristic of Shatavari

TasteBitter and Sweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedRoot

Organic Mucuna Seed Powder

OdorCharacteristic of Mucuna

TasteBitter

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part Usedseed

Moisture= 10%

Organic Manjistha Powder

OdorCharacteristic of Manjistha

TasteAstringent

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Coliforms= 100 cfu/g

Mold= 1000 cfu/g

SalmonellaAbsent

AllergensNon Allergen

E.ColiAbsent

Part UsedRoot

Organic Licorice Powder

Tastesweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

Part UsedRoot

AllergensNon Allergen

OdorCharacteristic

Organic Lemongrass Leaves

AllergensNon Allergen

Part Usedleaves

OdorCharacteristic of Lemongrass

Moisture= 10%

Total ash= 10%

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

PesticidesPassed as per USP 561

Organic Hibiscus Powder

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

OdorCharacteristic of Hibiscus

Tastesour

Moisture= 10%

Total ash= 10%

Part Usedpetals

Organic Harad/Haritaki Fruit

OdorCharacteristic of Harad

Tastesweet /sour /bitter /pumgent /adtringent

Moisture= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Total ash= 10%

Lead= 2 ppm

Arsenic, as As= 2 ppm

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Total Plate Count= 100000 cfu/g

Organic Gymnema Powder

OdorCharacteristic of Gymnema

TastePungent & Bitter

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

SalmonellaAbsent/25g

E.ColiAbsent/10g

Part Usedleaves

Organic Gokhru Powder

TasteMild bitter

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

SalmonellaAbsent

AllergensNon Allergen

Part Usedfruit

OdorCharacteristic

Organic Ginger Powder

OdorStrong Aromatic

TasteSpicy

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent./10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedroot

Organic Fenugreek Powder

OdorCharacteristic of Fenugreek

TasteBitter

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedSeed

Organic Fennel Powder

OdorAromatic

TasteCharacteristics

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedSeed

Organic Celery Seed Powder

OdorCharacteristic

TasteCharacteristic

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedseed

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