CAS8060-28-4
Synonymhumulus lupulus l. extract
Unclassified
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Formula
CASFDA Internal# 977052-32-6
SynonymArtemisia dracunculus, Estragon
CAS3811-04-9
SynonymChloric acid
Sulphate0.010%
SodiumPasses the test.
Insoluble Matter0.027%
Chlorides0.02%
Moisture at 105ºC0.02%
CAS81-64-1
FormulaC14H8O4
SynonymQuinizarin
Moisture Content0.1 max
Melting Point198.0 ?C min
Insoluble Substances0.2 max
AppearanceBrilliant Orange Powder.
Molecular weight240.22 g/mol
Content99.0% min
Ash0.2 max
CAS81-64-1
FormulaC14H8O4
SynonymAnthraquinone, 1,4-dihydroxy-, c.i. 58050, Chinizarin, Quinizarin, Quinizarine, Smoke orange r, 1,4-Dihydroxy-9,10-anthraquinone, 9,10-Anthracenedione, 1,4-dihydroxy-
Toluene Insolubles1.5% max
Ash Content0.5% max
AppearanceDeep Orange Powder.
Moisture Content1.0% max
Melting Point190.0-193.0 deg C
Content96% min
Molecular weight240.21 g/mol
Vapor Pressure1 mm hg (196.7 c)
Solubilityhot water, alcohol, ether, benzene, potassium chloride, sulfuric acid
Boiling Point450 c
CAS3380-34-5
FormulaC12H7Cl3O2
Synonym5-Chloro-2-(2,4-dichlorophenoxy)phenol, 2,4,4-tricloro-2-hydroxy diphenylether, Phenol, 5-chloro-2-(2,4-dichlorophenoxy)-, 5-Chloro-2-(2,4-dichlorophenoxy)phenol
AppearanceWhite crystalline powder
Assay97 - 103%
Insolubilityin water
Melting Point54-57 c
Molecular weight289.54
Solubilityorg. solvs.
CAS67801-20-1
FormulaC14H24O
Synonym3-methyl-5-(2,2,3-trimethyl-3-cyclopentene-1-yl)pent-4-ene-2-ol, 3-Methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, 3-methyl-5-(2,2,3-trimethyl-3-cyclopentenyl-1)-4-penten-2-ol, 4-Penten-2-ol, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-, 3-Methyl-5-(2,2,3-trimethyl-3-cyclopentenyl)pe nt-4-en-2-ol
Substantivity400 hrs. on smelling strip
Refractive Index1.470 - 1.475 @ 20 deg C
StabilityStable for 2 years under normal conditions of temperature, in its original sealed packaging.
Acid Value, mg KOH/g1 max
Molecular weight208 g/mol
Purity87 min
Density0.896 - 0.906 g/ml @ deg C
DescriptionMatsunol is obtained by synthesis from campholenic aldehyde.
AppearanceClear colourless to slightly yellowish liquid.
Flash Point123 deg C, closed cup
Insolubilityin water
Odorpowerful, woody, sandalwood odor
Specific gravity0.898-0.904
Solubilityalcohol
CAS4469-18-5
FormulaC6H12O5
SynonymIsodulcitol, L-Mannomethylose, (2R,3R,4S,5S)-2,3,4,5-tetrahydroxyhexanal
CAS8014-17-3
SynonymCitrus aurantium oil, Oils, petitgrain
Density0.887-0.900 (1515 c)
Slightly Solublein water
Refractive Index1.4623 (20 c)
Odorpleasant char. odor
Solubility2 vols 80 alcohol
CAS83-66-9
FormulaC12H16N2O5
Synonym4-tert-butyl-3-methoxy-1-methyl-2,6-dinitrobenzene, 4- methoxy-1,3-dinitro-2-methyl-5-tert-butyl benzene, 1-(1,1- dimethyl ethyl)-2-methoxy-4-methyl-3,5-dinitrobenzene, Benzene, 1-(1,1-dimethylethyl)-2-methoxy-4-methyl-3,5-dinitro-
Slightly Solublein dmso
Tastesweet
Boiling Point>200°C
Flash Point>93°C CC
Appearencewhite-pale yellow crystals powder
Assay95% min
Odornitro musk, in dilution pear
Melting Point>83°C
Insolubilityin water
Molecular weight268.27
Solubilitymgml in 95 ethanol
CAS5146-66-7
FormulaC10H15N
Synonymcitralva, 3,7-dimethyl octa-2,6-diene nitrile, 2E)-3,7-dimethylocta-2,6-dienenitrile, 3,7-Dimethyl-2,6-octadienenitrile, Geranonitrile, 2,6-Octadienenitrile, 3,7-dimethyl-
Tenacity6 hrs. on blotter
Tastefresh, lemon
Assaygeranyl nitrile:48-61%; sum of isomers:97%min
Refractive Index1.470 - 1.481
Appearenceclear colourless to pale yellow liquid
Flash Point105°C +/- 2 CC
Specific gravity0.865 - 0.885
Boiling Point222°C
Odorcitral, fresh, floreal
Molecular weight149.24
Colorcolorless to yellow liquid
Solubilityoils, 70 alcohol
CAS8024-06-4
SynonymVanilla tincture, Vanilla resinoid, Vanilla oleoresin, Oils, vanilla
Refractive Index1.430-1.450
Specific gravity1.019-1.021
CAS2306-91-4
FormulaC15H30O2
Synonymiso amyl decanoate, decanoic acid 3-methyl butyl ester, iso pentyl decanoate, 3-methylbutyl decanoate, Decanoate isopentyle, Decanoic acid, 3-methylbutyl ester
Refraction1.429-1.436 / 20C
Purity98%
Boiling Point286°C / 760 mmHg
Specific gravity0.856-0.866 / 20C
Flash Point99°C
Appearencecolorless liquid
Insolubilityin water
Refractive Index1.433
Molecular weight242.40
Colorcolorless liquid
Solubilityalcohol
CAS106-27-4
FormulaC9H18O2
Synonymiso amyl butanoate, butanoic acid 3-methyl butyl ester, 3- methyl butyl butyrate, isopentyl butyrate, methylbutyl butanoate, Butanoic acid, 3-methylbutyl ester, 3-Methylbutyl Butanoate
Density0.860
Slightly Solublein water
Appearancecolorless clear liquid
Assay99.00 to 100.00 %
Specific gravity0.86000 to 0.86800 @ 25.00 °C
Pounds/Gallon7.156 to 7.223
Boiling Point184.00 to 185.00 °C. @ 760.00 mm Hg
Acid Value0.10 max. KOH/g
Vapor Density5.5
logP (o/w)3.25
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorFruity, sweet estry, green, tropical, apple and melon-like with tutti frutti notes
TasteWaxy, green apple, fruity, sweet estry, melon and berry notes
Refractive Index1.40900 to 1.41300 @ 20.00 °C
Flash Point135.00 °F. TCC
Vapor Pressure0.950000 mm/Hg @ 20.00 °C
Odor Typefruity
Insolubilityin glycerin, propylene glycol
Molecular weight158.24
Colorcolorless liquid
Solubilityalcohol, fixed oils, most org. solvs.
CAS123-92-2
FormulaC7H14O2
Synonymacetic acid 3-methyl butyl ester, beta- methyl butyl acetate, iso pentyl alcohol acetate, 3-Methylbutyl acetate and 2-Methylbutyl acetate mixture, isopentyl acetate, 1-Butanol, 3-methyl-, 1-acetate, Isopentyl acetate
Slightly Solublein water
Specific gravity0.86000 to 0.87800 @ 25.00 °C
Refractive Index1.40000 to 1.40400 @ 20.00 °C
Melting Point-78.00 °C. @ 760.00 mm Hg
Boiling Point30.00 °C. @ 2.00 mm Hg
Vapor Pressure5.600000 mm/Hg @ 25.00 °C
Vapor Density4.4
logP (o/w)2.26
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Flash Point77.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Odor Typefruity
Appearancecolorless clear liquid
Assay99.00 to 100.00 %
Pounds/Gallon7.156 to 7.306
Boiling Point142.00 °C. @ 756.00 mm Hg
Acid Value1.00 max. KOH/g
OdorSweet, banana, fruity with a ripe estry nuance
TasteSweet fruity, banana-Iike with a green ripe nuance
Insolubilityin glycerin, propylene glycol
Molecular weight130.21
Colorcolorless liquid
CAS51532-26-4
FormulaC18H32O2
Synonymoctanoic acid, 3.7-dimethyl-2.6 octadienyl ester, Octanoate geranyl, Octanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
Purity97%
Refraction1.458-1.468 / 25C
Flash Point110°C
Boiling Point305°C / 760 mmHg
Specific gravity0.882-0.892 / 20C
Appearencecolorless liquid
CAS98-02-2
FormulaC5H6OS
Synonym2-Furanmethanethiol
Specific gravity1.12000 to 1.13000 @ 25.00 °C
Vapor Pressure3.980000 mm/Hg @ 25.00 °C
Vapor Density3.9
Flash Point113.00 °F. TCC
Odor Typecoffee
TasteSulfurous roasted coffee, rubbery, slightly nutty with eggy and savory meaty nuances
Appearancecolorless to pale yellow clear oily liquid
Assay95.00 to 100.00 %
Refractive Index1.52700 to 1.53500 @ 20.00 °C
Boiling Point147.00 °C. @ 12.00 mm Hg
OdorRoasted coffee, sulfurous, with a burnt match note
Pounds/Gallon9.320 to 9.403
logP (o/w)1.73
Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg
Insolubilityin water
Molecular weight114.17
Colorcolorless to light orange liquid
Solubilityalcohol, propylene glycol, most org. solvs.
CAS105-54-4
FormulaC6H12O2
SynonymButanoic Acid Ethyl Ester, ethyl butanoate, Butanoic acid, ethyl ester, Ethyl butanoate
Assay99.00 to 100.00 %
Specific gravity0.87400 to 0.88200 @ 25.00 °C
Acid Value1.00 max. KOH/g
Flash Point77.00 °F. TCC
Melting Point-101.00 to -93.00 °C. @ 760.00 mm Hg
Vapor Density4.0
logP (o/w)1.85
OdorSweet, fruity, tutti frutti, lifting and diffusive
Boiling Point120.00 to 121.00 °C. @ 760.00 mm Hg
Vapor Pressure12.800000 mm/Hg @ 25.00 °C
Appearancecolorless clear liquid
Pounds/Gallon7.273 to 7.339
Refractive Index1.39000 to 1.39400 @ 20.00 °C
Shelf Life24 month(s) or longer if stored properly
Odor Typefruity
TasteFruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Boiling Point47.00 to 48.00 °C. @ 50.00 mm Hg
Storagerefrigerate in tightly sealed containers
CAS104-54-1
FormulaC9H10O
Synonym3-Phenyl-2-propene-1-ol, cinnamic alcohol, 2-Propen-1-ol, 3-phenyl-, Cinnamyl alcohol
Density1.0397 (3535 c)
Vapor Pressure0.012000 mm/Hg @ 25.00 °C
Flash Point> 200.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light under nitrogen
Odor Typebalsamic
TasteGreen, floral, spicy and honey with a fermented yeasty nuance
Appearancepale yellow solid
Assay98.00 to 100.00 % sum of isomers
Vapor Density4.6
logP (o/w)1.95
OdorCinnamon spice, floral, green and fermented with powdery balsamic nuances
Melting Point30.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point169.00 to 170.00 °C. @ 50.00 mm Hg
Boiling Point250.00 to 258.00 °C. @ 760.00 mm Hg
Refractive Index1.58190
Molecular weight134.19
Solubilitywater, glycerol, propylene glycol, alcohol, ether, other common org. solvs.
CAS9001-73-4
Synonympapaya proteinase I, Carica papaya, Papain, Papain
Active pH Range4 - 8, Optimal: 6.5
Peak Activity Temperature50 - 60 C
Insolubilityin other common org. solvs.
Molecular weight21,000
Solubilitywater, glycerin
CAS3173-72-6
FormulaN/A
Synonym1,5-Diisocyanatonaphthalene, Isocyanic acid, 1,5-naphthylene ester, NDI, Naphthalene, 1,5-diisocyanato-
NCO Content39.9 - 40.50%
Total Chloride ppm< 0.1%
Purity> 99.0%
Melting Point127 - 129 deg C
Hydrolysis Products< 0.01%
AppearanceWhite Slice Crystal
Molecular weight210.19
Flash Point(coc) 155 c
Boiling Point263 c
CAS105-56-6
FormulaN/A
Synonym-, Acetic acid, 2-cyano-, ethyl ester
AppearanceColorless and transparent liquid
Moisture0.07% Max.
Acid Value0.07% Max.
Content99% Min.
CAS68603-84-9
FormulaC14H26O2
SynonymCarboxylic acids, C5-9
C731%
Other acids3%
C812%
Acid Value400-430
C627%
C927%
Color, % Trans. 440/55080/96 min
Iodine Value1.5 max.
AppearanceClear liquid
CAS629-96-9
FormulaCH3(CH2)18CH2OH
SynonymArachidyl Alcohol, 1-Eicosanol, 1-Icosanol, Arachidalcohol, Arachidic alcohol, 1-Eicosanol, Icosan-1-ol
Insolubilityin water
OdorTypical
Ester ValueNo more than 0.3 mg KOH/g
Density0.800 - 0.804 g/mL (@ 80 C)
Solidification point62 - 66 C
Viscosityca. 195 C
ContentAt least 95.0% wt (C20 Alcohol)
Hydroxyl number182 - 192 mg KOG/g
Acid NumberNo more than 0.05 mg KOH/g
Index of refraction1.4330 ([n]D80)
WaterNo more than 0.1% wt
Molecular weight298 g/mol
Melting Point63 - 67 C
AppearanceColorless after melting
Color (Hazen)No more than 20
Flash Pointca. 195 C
Solubilityalcohol, hot benzene
Boiling Point369 c
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