Fruit purees, parts, concentrates, and essences

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Product name
CAS
Formula

Pomegranate Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative
Ash≤ 7.0%

Goji Berry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Cranberry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
SalmonellaNegative
Yeast & Molds≤ 100 cfu/g
E.ColiNegative

Grape Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Pb-Lead≤ 1.0mg/kg
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Acai Berry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Pineapple Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Mango Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Cherry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Black Currant Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Ash≤ 7.0%
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative
Cadmium, as Cd≤ 1.0mg/kg

Apple Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Seabuckthorn Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Strawberry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative

Blueberry Powder

IdentificationIdentical to sample
Loss on Drying %≤ 5.0%
Ash≤ 7.0%
Pb-Lead≤ 1.0mg/kg
As-Arsenic≤ 1.0mg/kg
Cadmium, as Cd≤ 1.0mg/kg
Hg≤ 1.0mg / kg
Total Plate Count≤ 1000 cfu/g
Yeast & Molds≤ 100 cfu/g
SalmonellaNegative
E.ColiNegative
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