Oils: Vegetable Oil and Fish Oil (Marine)

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Product name
CAS
Formula
CAS8013-07-8
FormulaC8H16O2
SynonymESBO, ESO, Soybean oil, epoxidized
Iodine Value, CG/IG1.5 max.
Moisture0.05% max.
Fire Point315?C
Molecular weight1000
Oxirane Oxygen7.0% min.
Direct Evaporative Cooling550 f
Refractive Index @ 25°C1.472
Pounds per gallon @ 25°C8.3
Color, APHA150 max.
Viscosity @ 25°C4.2
OdorMild
Acid Value0.5 max.
Specific Gravity @ 25/25°C0.993
Freeze point0?C
Volatiles0.1% max.
Iodine Number6 max.
Melting Point25 f
Flash Point(cc) 430 f
Specific gravity0.99
Solubility1 in water
CAS120962-03-0
Synonymbrassica napus oil, cannola oil, Colza oil, Rapeseed, Rapeseed oil, Canada oil, Canola oil, Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid
C16:04.0 - 5.0
A.O.M. (hours)8.0 min
Chlorophyll100 ppb max
Color Lovibond 5 1/4Red 1.5 max
C18:01.5 - 2.5
C18:153.0 - 60.0
C18:39.0 - 12.0
Iodine Value95 - 110
Flavor8.0 min
Free Fatty Acid0.05% max
C18:220.0 - 23.0
C22:1< 2
OSI @ 97.8ºC17.0 min
Moisture Content0.03% max
Peroxide Value0.5 mEq/kg max
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