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Product name
CAS
Formula
OdorCharacteristic of Arjuna
TasteAstringent
Moisture= 10%
Total ash= 10%
PesticidesNot Detected
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Heavy Metals= 10 ppm
E.ColiAbsent
SalmonellaAbsent
AllergensNon Allergen
Part UsedBark
Coliforms= 100 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedFruit
OdorCharacteristic of Amla
TasteSour
Moisture= 10%
Total ash= 10%
PesticidesNot Detected
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
OdorCharacteristic of Aloevera
TasteCharacteristic
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaNegative/25g
AllergensNon Allergen
Part Usedleaves
TextureFine Powder
Total Plate Count= 100000 cfu/g
OdorCharacteristic of Brahmi
TasteBitter and Astringent
Moisture= 10%
Total ash= 10%
PesticidesConform with EU regulations
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
Part Usedwhole plant
AllergensNon Allergen
Color≤ 550
Humidity≤ 0.1%
SulfiteNot present
Size0.55 - 0.90 mm
Odortypical
FlavorCandy
Yeast≤ 1000 CFU/g
ColiformsAbsent/10g
E. ColiAbsent/10g
SalmonellaAbsent/10g
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