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Product name
CAS
Formula
CAS15706-73-7
FormulaC9H18O2
Synonymbutyl 2-methylbutanoate, Butanoic acid, 2-methyl-, butyl ester, Butyl 2-Methylbutyrate
Odorgreen fruity cocoa
Refractive Index1.40500 to 1.41100 @ 20.00 ยฐC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typegreen
Appearencecolorless clear liquid
Assay99.00 to 100.00 %
Specific gravity0.85900 to 0.86600 @ 20.00 ยฐC
Pounds/Gallon7.156 to 7.214
Boiling Point174.00 to 175.00 ยฐC. @ 760.00 mm Hg
Vapor Pressure1.090000 mm/Hg @ 25.00 ยฐC
Vapor Density5.4
Flash Point135.00 ยฐF. TCC
logP (o/w)3.25
Shelf Life24 month(s) or longer if stored properly
CAS104-57-4
FormulaC8H8O2
SynonymPhenylmethyl formate, Formic acid, phenylmethyl ester, Benzyl methanoate, Formic acid, phenylmethyl ester, Benzyl Ethanoate
Density1.081
Practically Insolublein water
Specific gravity1.08200 to 1.09200 @ 25.00 ยฐC
Refractive Index1.50800 to 1.51800 @ 20.00 ยฐC
Acid Value1.00 max. KOH/g
Vapor Pressure0.273000 mm/Hg @ 25.00 ยฐC
Flash Point180.00 ยฐF. TCC
logP (o/w)1.53
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typefloral
OdorChemical with a cherry fruity almond nuance
TasteFresh cherry, with a berry strawberry fruity nuance
Assay95.00 to 100.00 %
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon9.003 to 9.087
Boiling Point202.00 to 203.00 ยฐC. @ 760.00 mm Hg
Molecular weight136.15
Colorcolorless liquid
CAS103-37-7
FormulaC11H14O2
SynonymBenzyl n-butyrate, Benzyl butanoate, Butanoic acid, benzyl ester, butyric acid benzyl ester, Aldehyde C19, Methyl phenyl butyrate, Butanoic acid, phenylmethyl ester, Benzyl Butanoate
Density1.009
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Specific gravity1.00500 to 1.01200 @ 25.00 ยฐC
Pounds/Gallon8.363 to 8.421
Refractive Index1.49000 to 1.50000 @ 20.00 ยฐC
Melting Point21.00 ยฐC. @ 760.00 mm Hg
Boiling Point238.00 to 240.00 ยฐC. @ 760.00 mm Hg
Flash Point225.00 ยฐF. TCC
logP (o/w)3.06
Acid Value1.00 max. KOH/g
Vapor Pressure0.036600 mm/Hg @ 25.00 ยฐC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorFruity, sweet, fresh, waxy, tropical, pineapple and apple
Shelf Life24 month(s) or longer if stored properly
Odor Typefruity
TasteFruity, sweet, tropical, plum, pear, pineapple, apricot
Insolubilityin glycerin, propylene glycol, water 239 c
Molecular weight178.23
Colorcolorless liquid
Solubilityalcohol, fixed oils
CAS1192-62-7
FormulaC6H6O2
Synonym1-(furan-2-yl)ethanone, methyl 2-furyl ketone, Ethanone, 1-(2-furanyl)-, 2-Furyl methyl ketone
Density1.0890-1.099 (20 c)
OdorSweet, almondy, nutty, brown and toasted with a milky, Iactonic undernote
TasteSweet, nutty and roasted with a sweet, baked-goods body
Appearancecolorless crystals
Assay99.00 to 100.00 %
Pounds/Gallon9.062 to 9.145
Boiling Point67.00 ยฐC. @ 10.00 mm Hg
Boiling Point173.00 to 175.00 ยฐC. @ 760.00 mm Hg
Vapor Pressure0.772000 mm/Hg @ 25.00 ยฐC
Vapor Density3.7
logP (o/w)0.52
Odor Typebalsamic
Refractive Index1.50000 to 1.50900 @ 20.00 ยฐC
Melting Point29.00 to 33.00 ยฐC. @ 760.00 mm Hg
Flash Point160.00 ยฐF. TCC
Specific gravity1.08900 to 1.09900 @ 25.00 ยฐC
Insolubilityin water
Molecular weight110.11
Colorcolorless crystal to yellow-brown solid
Solubilityoxygenated solvs.
CAS142-62-1
FormulaC6H12O2
Synonymn-Hexanoic acid, Hexanoic acid, Hexanoic Acid, Caproic Acid
Density0.9295 (2020 c)
Slightly Solublein water
Very Solublein ether, fixed oils
Color (APHA)100 max.
Caproic C699.0%
Titer1 -3 ยฐC
Acid Value473 -484 mgKOH/g
Saponification Value475 - 486
Moisture0.2% max.
Color Lovibond 5 1/43.0Y / 0.8R max.
Caprylic C81.0%
Iodine Value0.5 max.
Unsaponifiable Matter0.1% max.
Odorodor of limburger cheese
Refractive Index1.415-1.418
Molecular weight116.18
Colorcolorless oily liquid
Flash Point(coc) 215 f
Boiling Point205 c
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