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Product name

CAS

Formula

Benzyl Formate

CAS104-57-4

FormulaC8H8O2

SynonymPhenylmethyl formate, Formic acid, phenylmethyl ester, Benzyl methanoate, Formic acid, phenylmethyl ester, Benzyl Ethanoate

Density1.081

Practically Insolublein water

Specific gravity1.08200 to 1.09200 @ 25.00 °C

Refractive Index1.50800 to 1.51800 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.273000 mm/Hg @ 25.00 °C

Flash Point180.00 °F. TCC

logP (o/w)1.53

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefloral

OdorChemical with a cherry fruity almond nuance

TasteFresh cherry, with a berry strawberry fruity nuance

Assay95.00 to 100.00 %

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon9.003 to 9.087

Boiling Point202.00 to 203.00 °C. @ 760.00 mm Hg

Molecular weight136.15

Colorcolorless liquid

Benzyl Butyrate

CAS103-37-7

FormulaC11H14O2

SynonymBenzyl n-butyrate, Benzyl butanoate, Butanoic acid, benzyl ester, butyric acid benzyl ester, Aldehyde C19, Methyl phenyl butyrate, Butanoic acid, phenylmethyl ester, Benzyl Butanoate

Density1.009

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Specific gravity1.00500 to 1.01200 @ 25.00 °C

Pounds/Gallon8.363 to 8.421

Refractive Index1.49000 to 1.50000 @ 20.00 °C

Melting Point21.00 °C. @ 760.00 mm Hg

Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg

Flash Point225.00 °F. TCC

logP (o/w)3.06

Acid Value1.00 max. KOH/g

Vapor Pressure0.036600 mm/Hg @ 25.00 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFruity, sweet, fresh, waxy, tropical, pineapple and apple

Shelf Life24 month(s) or longer if stored properly

Odor Typefruity

TasteFruity, sweet, tropical, plum, pear, pineapple, apricot

Insolubilityin glycerin, propylene glycol, water 239 c

Molecular weight178.23

Colorcolorless liquid

Solubilityalcohol, fixed oils

2-acetyl furan

CAS1192-62-7

FormulaC6H6O2

Synonym1-(furan-2-yl)ethanone, methyl 2-furyl ketone, Ethanone, 1-(2-furanyl)-, 2-Furyl methyl ketone

Density1.0890-1.099 (20 c)

OdorSweet, almondy, nutty, brown and toasted with a milky, Iactonic undernote

TasteSweet, nutty and roasted with a sweet, baked-goods body

Appearancecolorless crystals

Assay99.00 to 100.00 %

Pounds/Gallon9.062 to 9.145

Boiling Point67.00 °C. @ 10.00 mm Hg

Boiling Point173.00 to 175.00 °C. @ 760.00 mm Hg

Vapor Pressure0.772000 mm/Hg @ 25.00 °C

Vapor Density3.7

logP (o/w)0.52

Odor Typebalsamic

Refractive Index1.50000 to 1.50900 @ 20.00 °C

Melting Point29.00 to 33.00 °C. @ 760.00 mm Hg

Flash Point160.00 °F. TCC

Specific gravity1.08900 to 1.09900 @ 25.00 °C

Insolubilityin water

Molecular weight110.11

Colorcolorless crystal to yellow-brown solid

Solubilityoxygenated solvs.

Caproic Acid

CAS142-62-1

FormulaC6H12O2

Synonymn-Hexanoic acid, Hexanoic acid, Hexanoic Acid, Caproic Acid

Density0.9295 (2020 c)

Slightly Solublein water

Very Solublein ether, fixed oils

Color (APHA)100 max.

Caproic C699.0%

Titer1 -3 °C

Acid Value473 -484 mgKOH/g

Saponification Value475 - 486

Moisture0.2% max.

Color Lovibond 5 1/43.0Y / 0.8R max.

Caprylic C81.0%

Iodine Value0.5 max.

Unsaponifiable Matter0.1% max.

Odorodor of limburger cheese

Refractive Index1.415-1.418

Molecular weight116.18

Colorcolorless oily liquid

Flash Point(coc) 215 f

Boiling Point205 c

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