CAS50-70-4
FormulaC6H14O6
Synonymdextro-glucitol, dextro-1,2,3,4,5,6-hexane hexol, D-Glucitol, D-Glucitol, D-Glucitol
logP (o/w)-4.67
Odorodorless to sweet caramel
Appearancewhite crystalline powder
pH3.50 to 7.00
Shelf Life48 month(s) or longer if stored properly
Odor Typecaramellic
Tastesweet
Melting Point88.00 to 102.00 ยฐC. @ 760.00 mm Hg
Boiling Point494.00 to 495.00 ยฐC. @ 760.00 mm Hg
Assay98.00 to 100.00 %
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Flash Point> 230.00 ยฐF. TCC
Insolubilityin veg. and min. oils
Molecular weight182.20
Specific gravity1.49 (-5 c)
Solubilitywater, hot alcohol, methanol, ipa, dmf, acetic acid, phenol, acetamide solns., oxygenated solvs.