Emollients - Butters

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Product name
CAS
Formula

Cocoa Butter

CAS8002-31-1
FormulaC57H108O6
SynonymTheobroma cacao butter, Cocoa butter
Density0.858-0.864 (10025 c)
Saponification number188-195
Slightly Solublein alcohol
Very Solublein ether, chloroform, benzene, petrol. ether
Calories (100g)879
Free Fatty Acid1.5% max
Melting Range86 - 95 ºF
ColorYellow
Total Fat99.5g
Monounsaturates33.1g
Saturates59.3g
Carbohydrates0g
Sugars0g
Refractive Index1.456 - 1.458
Saponification Value188 - 198
Calories From Fat875
Polyunsaturates1.7g
Insolubilityin water
Iodine Number33-42
Melting Point30-35 c
Odorylsh.-wh. solid, chocolate-like odor and taste
Solubilityboiling abs. alcohol

Shea Butter, refined

CAS91080-23-8
SynonymRefined Shea Butter
Acid Value1.0 max.
Saponification Value178-190
Color Lovibond 5 1/420Y / 3R max.
Melting Point34-42 °C
Refractive Index1.455-1.465
Specific gravity0.885-0.925
Iodine Value53-73

Mango Butter

SynonymMangifera Indica (Mango) Seed Butter
Refractive Index1.456 - 1.458
Peroxide Value5.0 mEg/Kg max.
Carbohydrates0 g
Monounsaturates34-49 g
Free Fatty Acid2.0% max.
Total Fat (g per 100g)100 g
Saturates38-54 g
Calories From Fat851
Polyunsaturates2-12 g
ColorCream Color
Saponifiable Value180 - 200
Calories (per 100grams)851
Melting Point91 - 100°F

Kokam Butter

CAS999999-99-4
SynonymGarcinia Indica, Pinus Pinaster Seed Oil is the volatile obtained by cold pression of seeds of Pinus pinaster, Pinaceae.
Color, APHA; ASTM D 1209Light gay or yellowish white
OdorSlight
ConsistencyHard and Brittle
Melting Point40-43°C
Refractive Index (40° C )(@t 40°C) 1.4565-1.4575
Iodine Value34-40
Unsaponifiable Matter1.2 - 2.3
F.F.A.8 % Max
M.I.V.0.5% Max
Titer,°C60
Saponification Value187-191.7
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