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Product name
CAS
Formula

powdery ketone

CAS104-27-8
FormulaC12H14O2
Synonymethone
Appearancewhite to pale yellow crystalline powder
Assay98.00 to 100.00 %
Melting Point60.00 °C. @ 760.00 mm Hg
Flash Point304.00 °F. TCC
Odor Typepowdery
Boiling Point278.00 °C. @ 760.00 mm Hg
Boiling Point74.00 °C. @ 10.00 mm Hg
logP (o/w)2.65
OdorSweet, powdery, cherry, vanilla, coumarin, heliotropine
Vapor Pressure0.000139 mm/Hg @ 25.00 °C
TasteSweet, powdery, vanilla, fruity, creamy
Refractive Index1.542 0.02
Insolubilityin water
Molecular weight190.24
Solubilityalcohol

potato butyraldehyde

CAS16630-52-7
FormulaC5H10OS
Synonym3-methylsulfanylbutanal, Butanal, 3-(methylthio)-
OdorSulfureous, vegetative, cabbage-like and green with a fishy nuance
Odor Typegreen
Assay96.00 to 100.00 % sum of isomers
Specific gravity0.99800 to 0.99700 @ 20.00 °C
Pounds/Gallon8.314 to 8.306
Boiling Point63.00 to 65.00 °C. @ 10.00 mm Hg
Vapor Density4.0
logP (o/w)1.05
Boiling Point190.00 to 192.00 °C. @ 760.00 mm Hg
Refractive Index1.47300 to 1.51700 @ 20.00 °C
TasteVegetative, tomato, fishy and sulfureous
Appearencecolorless to pale yellow clear liquid
Vapor Pressure1.230000 mm/Hg @ 25.00 °C
Flash Point120.00 °F. TCC
Insolubilityin water
Molecular weight118.2
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.

para-cresyl isovalerate

CAS55066-56-3
FormulaC12H16O2
Synonym(4-methylphenyl) 3-methylbutanoate, P Cresyl Isovalerate, p-Tolyl 3-Methylbutyrate, p-Cresyl 3-Methylbutyrate, Butanoic acid, 3-methyl-, 4-methylphenyl ester, p-Tolyl isovalerate, p-Methylphenyl3-Methylbutanoate
Assay98.00 to 100.00 %
Pounds/Gallon8.130 to 8.213
Refractive Index1.48500 to 1.48900 @ 20.00 °C
Boiling Point103.00 °C. @ 2.00 mm Hg
Boiling Point125.00 °C. @ 10.00 mm Hg
Vapor Pressure0.010900 mm/Hg @ 25.00 °C
logP (o/w)3.43
Odor Typetobacco
Odortobacco animal sweet herbal
Appearencecolorless clear oily liquid
Specific gravity0.97700 to 0.98700 @ 25.00 °C
Acid Value1.00 max. KOH/g
Flash Point209.00 °F. TCC
Insolubilityin water
Acid Number1 max.
Molecular weight192.26
Colorcolorless oily liquid
Solubilityoils

ortho-methyl acetophenone

CAS577-16-2
FormulaC9H10O
Synonym1-(2-methylphenyl)ethanone, 2'-Methylacetophenone
Vapor Pressure0.159000 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorsweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey
Boiling Point210.00 to 214.00 °C. @ 760.00 mm Hg
Flash Point182.00 °F. TCC
Appearencecolorless to pale yellow clear liquid
Vapor Density4.63
logP (o/w)2.13
Odor Typefloral
Assay95.00 to 100.00 %
Specific gravity1.02300 to 1.02900 @ 25.00 °C
Pounds/Gallon8.512 to 8.562
Refractive Index1.52600 to 1.53200 @ 20.00 °C

octanoic acid

CAS124-07-2
FormulaC8H16O2
Synonymcaprylic acid, Octanoic acid, Octanoic acid
Density0.91 (204 c)
Slightly Solublein water
Refractive Index1.4280
Melting Point16 c
Odorunpleasant odor
Molecular weight144.21
Colorcolorless leaf or oily liquid
Flash Point(tcc) 110 c
Solubilityalkalis, ethanol, chloroform, ether, carbon disulfide, petrol. ether, glac. acetic acid
Boiling Point237.5 c

monomenthyl succinate

CAS77341-67-4
FormulaC14H24O4
Synonymbutane dioic acid monomenthyl ester, mono-menth-3-yl succinate, 5-Methyl-2-(1-methylethyl)cyclohexyl butanedioic acid, mono ester, Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl] ester, [1R-(1-#,2#,5#)]-mono[5-methyl-2-(1-methylet hyl)cyclohexyl]butanedioate
Density1.06 0.1 gcm3
logP (o/w)4.35
TasteLingering coolness, good mouthfeel
Appearencewhite to pale yellow crystalline solid
Assay95.00 to 100.00 %
OdorLittle or no odor, a slight coolness
Refractive Index1.477 0.03
Insolubilityin water
Solubilityalcohol

methyl propionate

CAS554-12-1
FormulaC4H8O2
Synonymmethyl propanoate, Methyl ester of propanoic acid, Propanoic acid, methyl ester, Methyl propanoate
Density0.915 (204 c)
Dielectric Constant5.5
Auto/Self Ignition Temperaturetemp. 469 c
logP (o/w)0.71
Boiling Point79.00 to 80.00 °C. @ 760.00 mm Hg
Vapor Density3.0
Appearancecolorless clear liquid
Specific gravity0.91500 @ 25.00 °C
Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg
Vapor Pressure143.000000 mm/Hg @ 25.00 °C
Odorfresh harsh rum fruity strawberry apple
Assay98.00 to 100.00 %
Refractive Index1.37700 @ 20.00 °C
Melting Point-88.00 to -87.00 °C. @ 760.00 mm Hg
Flash Point43.00 °F. TCC
Odor Typefruity
Molecular weight88.11
Colorcolorless liquid
Solubility16 parts water

methyl hydrocinnamate

CAS103-25-3
FormulaC10H12O2
Synonymmethyl 3-phenylpropanoate, Methyl 3-phenylpropionate, Benzenepropanoic acid, methyl ester, Methyl 3-phenylpropionate
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon8.654 to 8.670
Refractive Index1.49900 to 1.50300 @ 20.00 °C
Boiling Point238.00 to 239.00 °C. @ 760.00 mm Hg
logP (o/w)2.26
Odor Typehoney
Acid Value1.00 max. KOH/g
Flash Point212.00 °F. TCC
Specific gravity1.04000 to 1.04200 @ 25.00 °C
Boiling Point91.00 to 92.00 °C. @ 4.00 mm Hg
Vapor Pressure0.042300 mm/Hg @ 25.00 °C
Odorhoney fruity wine balsam floral
Insolubilityin water
Molecular weight164.20
Colorcolorless, clear liquid
Solubilityalcohol and dipropylene glycol

methyl citronellate

CAS2270-60-2
FormulaC11H20O2
Synonymmethyl 3,7-dimethyloct-6-enoate, Methyl 3,7-Dimethyl 6-Octenoate, 6-Octenoic acid, 3,7-dimethyl-, methyl ester
Specific gravity0.89700 to 0.90700 @ 25.00 °C
Pounds/Gallon7.464 to 7.547
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point216.00 °C. @ 760.00 mm Hg
Boiling Point78.00 °C. @ 3.00 mm Hg
Vapor Pressure0.077900 mm/Hg @ 25.00 °C
Flash Point169.00 °F. TCC
logP (o/w)3.82
Odor Typefloral
Appearencecolorless clear liquid
OdorSweet geranium floral and waxy, with winey and fruity nuances
Assay97.00 to 100.00 %
TasteFloral with rosy bergamot and geranium notes, waxy and soapy, cognac and winey nuances
Molecular weight184.28
Colorcolorless liquid

methyl butyrate

CAS623-42-7
FormulaC5H10O2
Synonymmethyl butanoate, Butyric Acid Methyl Ester, Butanoic acid, methyl ester, Methyl butanoate
Density0.898 (204 c)
Assay98.00 to 100.00 %
Specific gravity0.89300 to 0.89900 @ 25.00 °C
Pounds/Gallon7.431 to 7.481
Boiling Point33.00 to 34.00 °C. @ 50.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point53.00 °F. TCC
logP (o/w)1.24
Odor Typefruity
Boiling Point102.00 to 103.00 °C. @ 760.00 mm Hg
Vapor Density3.5
TasteImpacting, fusel, fruity and estry with a cultured dairy, acidic depth
Appearancecolorless clear liquid
Refractive Index1.38500 to 1.39000 @ 20.00 °C
Vapor Pressure31.100000 mm/Hg @ 25.00 °C
OdorPungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
Melting Point-95 c
Molecular weight102.14
Colorcolorless liquid
Solubilityabout 60 parts water

methyl 3-(methyl thio) propionate

CAS13532-18-8
FormulaC5H10O2S
Synonymmethyl 3-methylsulfanylpropanoate, Methyl-3-methylthio propionate, Propanoic acid, 3-(methylthio)-, methyl ester
Density1.073 (204 c)
Slightly Solublein water
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon8.895 to 8.970
Refractive Index1.46200 to 1.46800 @ 20.00 °C
Boiling Point74.00 to 75.00 °C. @ 13.00 mm Hg
Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.735000 mm/Hg @ 25.00 °C
Vapor Density4.6
Odor Typesulfurous
OdorSulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
TasteVegetative, radish and horseradish
Assay98.00 to 100.00 %
Flash Point162.00 °F. TCC
Specific gravity1.06900 to 1.07800 @ 25.00 °C
logP (o/w)1.04
Molecular weight134.19
Colorcolorless to pale yellow liquid

methyl 2-thiofuroate

CAS13679-61-3
FormulaC6H6O2S
SynonymS-methyl furan-2-carbothioate, dairy furoate, methane thiol furoate, 2-Furancarbothioic acid, S-methyl ester
Assay98.00 to 100.00 %
Refractive Index1.58600 to 1.57600 @ 20.00 °C
Boiling Point63.00 °C. @ 2.00 mm Hg
Boiling Point92.00 to 93.00 °C. @ 11.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.669000 mm/Hg @ 25.00 °C
logP (o/w)1.40
Odormilky creamy fried cooked onion
Specific gravity1.21700 to 1.22700 @ 20.00 °C
Pounds/Gallon10.138 to 10.222
Odor Typealliaceous
Appearencepale yellow to brown clear liquid
Flash Point201.00 °F. TCC
Molecular weight142.17

methyl (E)-2-octenoate

CAS7367-81-9
FormulaC9H16O2
Synonymmethyl (E)-oct-2-enoate, Methyl T2 Octenoate
Vapor Pressure0.437000 mm/Hg @ 25.00 °C
Appearencecolorless clear liquid
Assay90.00 to 100.00 % sum of isomers
Pounds/Gallon7.456 to 7.506
Vapor Density>1
Flash Point175.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorFresh green, fruity, sweet, melon with a violet leaf-like nuance
TasteFruity, green, sweet waxy with a fresh tropical note
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point95.00 °C. @ 18.00 mm Hg
logP (o/w)3.44
Specific gravity0.89600 to 0.90200 @ 25.00 °C
Boiling Point89.00 to 91.00 °C. @ 9.00 mm Hg
Shelf Life12 month(s) or longer if stored properly
Odor Typeanimal

menthyl propylene glycol carbonate

CAS156324-82-2
FormulaC14H26O4
SynonymD/L-Menthyl-1,2-propyleneglycol carbonate, 2-hydroxypropyl menthane-3-yl carbonate, Carbonic acid, 2-hydroxypropyl 5-methyl-2-(1-methylethyl)cyclohexyl ester
Appearencecolorless clear liquid
Pounds/Gallon8.413 to 8.462
Refractive Index1.45500 to 1.46100 @ 20.00 °C
Boiling Point140.00 to 143.00 °C. @ 760.00 mm Hg
logP (o/w)6.82
Flash Point333.00 °F. TCC
Odor Typeminty
Specific gravity1.01100 to 1.01700 @ 25.00 °C
Acid Value2.00 max. KOH/g
Odormenthol
Assay87.00 to 100.00 %

menthol 1-and 2-propylene glycol carbonate

CAS30304-82-6
SynonymL-menthyl-1,2-propyleneglycol carbonate, menthyl mono-1,2-propane diol carbonate, laevo-menthyl 1,2-propylene glycol carbonate
Appearencecolorless clear liquid
Assay95.00 to 100.00 %

melon nonenoate

CAS111-79-5
FormulaC10H18O2
Synonymmethyl non-2-enoate, Methyl nonylenate, Methyl T2 Nonenoaate, 2-Nonenoic acid, methyl ester, 2-Nonenoic acid, methyl ester, Methyl non-2-enoate
Density0.893-0.898
Appearancecolorless clear liquid
HalogensChlorine free
Specific gravity0.89300 to 0.89800 @ 25.00 °C
Refractive Index1.44000 to 1.44400 @ 20.00 °C
Boiling Point115.00 °C. @ 21.00 mm Hg
Boiling Point146.00 °C. @ 30.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density5.9
Flash Point196.00 °F. TCC
logP (o/w)3.97
Odor Typegreen
TasteGreen, waxy, oily, fruity, watermelon rind, pear- and apple-like
Assay97.00 to 100.00 %
Pounds/Gallon7.431 to 7.472
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
OdorSweet, green, waxy, fruity and melon-like
Insolubilityin water
Molecular weight170.28
Colorcolorless to slightly yellow liquid
Solubilityalcohol and dipropylene glycol

linalyl isovalerate

CAS1118-27-0
FormulaC15H26O2
SynonymLinalyl isopentanoate, 3,7-Dimethyl-1,6-octadien-3-yl 3-methylbutanoate, Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester, 1,5-Dimethyl-1-vinylhex-4-enyl3-methylbutanoate
Assay95.00 to 100.00 %
Specific gravity0.88500 @ 25.00 °C
Refractive Index1.45200 @ 20.00 °C
Flash Point229.00 °F. TCC
logP (o/w)5.24
Odorcitrus bergamot lavender peach apricot sage
Appearancecolorless clear oily liquid
Boiling Point188.00 °C. @ 760.00 mm Hg
Vapor Pressure0.004000 mm/Hg @ 25.00 °C
Odor Typeherbal
Molecular weight238.37

isopropyl isovalerate

CAS32665-23-9
FormulaC8H16O2
Synonympropan-2-yl 3-methylbutanoate, isopropyl 3-methyl butanoate, Isopropyl 3-methylbutyrate, Isopropyl isopentanoate, Butanoic acid, 3-methyl-, 1-methylethyl ester, Isopropyl 3-methylbutanoate
Assay97.00 to 100.00 %
Specific gravity0.84700 @ 20.00 °C
Boiling Point142.00 °C. @ 760.00 mm Hg
Boiling Point68.00 to 70.00 °C. @ 55.00 mm Hg
logP (o/w)2.47
Odorapple pineapple fruity
Flash Point87.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.39600 @ 20.00 °C
Vapor Pressure5.100000 mm/Hg @ 25.00 °C
Odor Typefruity
Insolubilityin water
Molecular weight144.21
Solubilitymost org. solvs.

isopropyl cinnamate

CAS7780-06-5
FormulaC12H14O2
Synonymcinnamic acid isopropyl ester, Isopropyl 3-Phenylpropenoate, 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester
Density1.03 gcm3
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorbalsam fruity tropical cinnamyl berry strawberry peach
Flash Point> 212.00 °F. TCC
Boiling Point269.00 to 270.00 °C. @ 760.00 mm Hg
Vapor Pressure0.007440 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.99500 to 1.04000 @ 25.00 °C
Pounds/Gallon8.279 to 8.654
Refractive Index1.52000 to 1.57000 @ 20.00 °C
Acid Value2.00 max. KOH/g
logP (o/w)3.06
Odor Typebalsamic
Assay96.00 to 100.00 %
Molecular weight190.24
Colorcolorless viscous liquid
Solubilityalcohol

isobutyl benzoate

CAS120-50-3
FormulaC11H14O2
Synonym2-methylpropyl benzoate, Benzoic acid, 2-methylpropyl ester, Isobutyl benzoate
Density0.994 gcm3
Appearancecolorless clear oily liquid
Assay98.00 to 100.00 %
Pounds/Gallon8.271 to 8.313
Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg
Flash Point205.00 °F. TCC
OdorFruity, chemical, sweet, cherry fruity, with a balsamic nuance
Refractive Index1.48900 to 1.49600 @ 20.00 °C
Vapor Pressure0.036600 mm/Hg @ 25.00 °C
TasteFruity, balsamic, cherry and fruity taste
Specific gravity0.99400 to 0.99900 @ 25.00 °C
Odor Typebalsamic
Acid Value1.00 max. KOH/g
logP (o/w)3.23
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight178.23
Colorcolorless liquid

isobutyl 2-butenoate

CAS589-66-2
FormulaC8H14O2
Synonym2-methylpropyl but-2-enoate, Isobutyl Crotonate, 2-Butenoic acid, 2-methylpropyl ester
Assay95.00 to 100.00 %
Refractive Index1.42600 to 1.43100 @ 20.00 °C
Boiling Point171.00 °C. @ 760.00 mm Hg
Flash Point131.00 °F. TCC
logP (o/w)2.73
TasteSweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances
Boiling Point70.00 °C. @ 15.00 mm Hg
Appearencecolorless clear liquid
Specific gravity0.88700 to 0.89200 @ 20.00 °C
Odor Typefruity
Pounds/Gallon7.389 to 7.431
Vapor Pressure1.790000 mm/Hg @ 25.00 °C
Vapor Density4.6
OdorWoody, fruity, brown, ripe and alcoholic-like with cognac and rum nuances
Insolubilityin water
Molecular weight142.19
Colorcolorless liquid
Solubilityalcohol

isoamyl benzoate

CAS94-46-2
FormulaC12H16O2
SynonymIsopentyl Benzoate, 3-Methylbutyl benzoate, 1-Butanol, 3-methyl-, 1-benzoate, 3-Methylbutyl Benzoate, Isopentyl Benzoate
Specific gravity0.98400 to 0.99200 @ 25.00 °C
Pounds/Gallon8.188 to 8.254
Refractive Index1.49100 to 1.49700 @ 20.00 °C
Boiling Point261.00 to 262.00 °C. @ 760.00 mm Hg
Boiling Point165.00 to 166.00 °C. @ 50.00 mm Hg
Odor Typebalsamic
Appearancecolorless to pale yellow clear oily liquid
Assay98.00 to 100.00 % sum of isomers
Acid Value1.00 max. KOH/g
Vapor Pressure0.026000 mm/Hg @ 20.00 °C
Flash Point> 230.00 °F. TCC
logP (o/w)4.14
OdorSweet, fruity, green and waxy
TasteSweet, fruity with a green tropical nuance
Insolubilityin water
Molecular weight192.26
Colorcolorless liquid
Solubilityalcohol

isoamyl 2-methyl butyrate

CAS27625-35-0
FormulaC10H20O2
Synonym3-methylbutyl 2-methylbutanoate, 3-methylbutyl 2-methyl butyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester
Density0.857
Specific gravity0.85400 to 0.86100 @ 25.00 °C
Pounds/Gallon7.106 to 7.164
Refractive Index1.41000 to 1.41300 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Density5.9
TasteSweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances
Assay95.00 to 100.00 %
Boiling Point41.00 °C. @ 1.50 mm Hg
logP (o/w)3.53
Odor Typefruity
Appearencecolorless clear liquid
Vapor Pressure0.713000 mm/Hg @ 25.00 °C
Flash Point167.00 °F. TCC
OdorSweet, fruity, cherry, winey with blueberry and apple nuances
Molecular weight172.27

homoanisaldehyde

CAS10031-82-0
FormulaC9H10O2
Synonym4-Ethoxy Benzaldehyde, Benzaldehyde, 4-ethoxy-
Density1.081 (204 c)
Practically Insolublein water
Melting Point13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point140.00 °C. @ 20.00 mm Hg
Flash Point> 230.00 °F. TCC
Odor Typespicy
Appearancecolorless to pale rose yellow clear liquid
Refractive Index1.55600 to 1.56400 @ 20.00 °C
Boiling Point249.00 to 250.00 °C. @ 760.00 mm Hg
Odorsweet spicy floral anisic
logP (o/w)2.23
Assay98.00 to 100.00 %
Specific gravity1.07800 to 1.08400 @ 25.00 °C
Pounds/Gallon8.970 to 9.020
Acid Value6.00 max. KOH/g
Vapor Pressure0.016000 mm/Hg @ 25.00 °C
Molecular weight150.18
Solubilityalcohol
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