Chemical Intermediates

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Product name

CAS

Formula

2-isobutyl thiazole

CAS18640-74-9

FormulaC7H11NS

Synonym2-(2-methylpropyl)-1,3-thiazole, Thiazole, 2-(2-methylpropyl)-, 2-Isobutylthiazole

Density0.995

Slightly Solublein water

Refractive Index1.49100 to 1.49900 @ 20.00 °C

Appearancecolorless to pale yellow clear liquid

Boiling Point174.00 to 180.00 °C. @ 760.00 mm Hg

Vapor Pressure1.090000 mm/Hg @ 25.00 °C

Vapor Density4.8

Flash Point135.00 °F. TCC

OdorGreen, vegetable, musty with a waxy nuance

TasteGreen, vegetable, tomato-like with raw musty nuances

Assay97.00 to 100.00 %

Specific gravity0.99500 to 1.00400 @ 20.00 °C

Pounds/Gallon8.289 to 8.364

logP (o/w)2.51

Odor Typegreen

Molecular weight141.24

Colorcolorless liquid

Solubilitymost org. solvs.

2-heptyl butyrate

CAS39026-94-3

FormulaC11H22O2

Synonymheptan-2-yl butanoate, 1-Methylhexyl butyrate

Assay98.00 to 100.00 %

Specific gravity0.85500 to 0.86000 @ 25.00 °C

Pounds/Gallon7.114 to 7.156

Refractive Index1.41300 to 1.41700 @ 20.00 °C

Boiling Point210.00 °C. @ 760.00 mm Hg

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Odor Typefruity

Odorfruity green vegetable

Appearencecolorless clear liquid

Acid Value2.00 max. KOH/g

Flash Point181.00 °F. TCC

2-Ethylhexanol

CAS104-76-7

FormulaC8H18O

SynonymIsooctanol, Ethyl Hexanol, 1-Hexanol, 2-ethyl-, 2-Ethylhexan-1-ol

Density0.83 (20 c)

Surface Tension27.6 dynescm (20 c)

Slightly Solublein water

Refractive Index1.42900 to 1.43400 @ 20.00 °C

Boiling Point184.00 to 186.00 °C. @ 760.00 mm Hg

Vapor Pressure0.207000 mm/Hg @ 25.00 °C

Flash Point171.00 °F. TCC

Odorcitrus fresh floral oily sweet

Assay96.00 to 100.00 %

Specific gravity0.83000 to 0.83400 @ 25.00 °C

Melting Point-76.00 °C. @ 760.00 mm Hg

Vapor Density4.49

Appearancecolorless to pale yellow clear oily liquid

logP (o/w)2.82

Odor Typecitrus

Pounds/Gallon6.906 to 6.940

Molecular weight130.26

Colorcolorless to pale yellow clear liquid, mild oily sweet slightly rose fragrance

Solubilityethanol, ether, diethyl ether, dmso, acetone, benzene, chloroform

2-ethyl pyrazine

CAS13925-00-3

FormulaC6H8N2

Synonym2-ethylpyrazine, Ethylpyrazine, 2-ethyl-1,4-diazine, Pyrazine, 2-ethyl-

Specific gravity0.98100 to 1.00000 @ 25.00 °C

Pounds/Gallon8.163 to 8.321

Refractive Index1.49300 to 1.50800 @ 20.00 °C

Boiling Point152.00 to 153.00 °C. @ 760.00 mm Hg

Vapor Pressure4.010000 mm/Hg @ 25.00 °C

Flash Point109.00 °F. TCC

logP (o/w)0.69

Odor Typenutty

TasteNutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance

Appearancecolorless to pale yellow clear liquid

Boiling Point122.00 to 124.00 °C. @ 90.00 mm Hg

Assay98.00 to 100.00 %

OdorNutty, musty, fermented, coffee, roasted,cocoa and meaty nuances

Insolubilityin water

Colorcolorless to yellow liq

Solubilitymost org. solvs.

2'-aminoacetophenone

CAS551-93-9

FormulaC8H9NO

Synonym1-(2-aminophenyl)ethanone, Ethanone, 1-(2-aminophenyl)-

Density1.118

Boiling Point85.00 to 90.00 °C. @ 0.50 mm Hg

Flash Point235.00 °F. TCC

Odor Typegrape

logP (o/w)1.63

Storagerefrigerate in tightly sealed containers. store under nitrogen

Odorgrape sweet

Refractive Index1.61400 @ 20.00 °C

Appearencedark yellow brown clear viscous liquid

Assay98.00 to 100.00 %

Specific gravity1.11200 @ 25.00 °C

Vapor Pressure0.009890 mm/Hg @ 25.00 °C

Shelf Life12 month(s) or longer if stored properly

Molecular weight135.16

2-acetyl-3-ethyl pyrazine

CAS32974-92-8

FormulaC8H10N2O

Synonym2-Acetyl-3-ethyl-1,4-diazine, Ethanone, 1-(3-ethyl-2-pyrazinyl)-

Density1.075

Appearancepale yellow to yellow clear liquid

Assay98.00 to 100.00 %

Refractive Index1.50900 to 1.51800 @ 20.00 °C

logP (o/w)1.15

Odor Typenutty

OdorEarthy, nutty, musty, potato and corn-like

TasteMusty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance

Pounds/Gallon8.914 to 8.997

Specific gravity1.07000 to 1.08000 @ 20.00 °C

Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg

Vapor Pressure0.025800 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

Boiling Point54.00 to 56.00 °C. @ 1.00 mm Hg

Molecular weight150.1802

Solubilityalochol, water

2-acetyl-3-methyl pyrazine

CAS23787-80-6

FormulaC7H8N2O

Synonym1-(3-methylpyrazin-2-yl)ethanone, Ethanone, 1-(3-methyl-2-pyrazinyl)-

Density1.11

Appearencecolorless to yellow clear liquid

Assay98.00 to 100.00 %

Specific gravity1.10510 to 1.11700 @ 20.00 °C

Pounds/Gallon9.206 to 9.305

Refractive Index1.51600 to 1.52300 @ 20.00 °C

Vapor Pressure0.105000 mm/Hg @ 25.00 °C

Flash Point176.00 °F. TCC

Odor Typenutty

Odorroasted nutty vegetable toasted grain

Boiling Point90.00 °C. @ 20.00 mm Hg

logP (o/w)0.62

Molecular weight136.15332

2,3,5,6-tetramethyl pyrazine

CAS1124-11-4

FormulaC8H12N2

Synonym2,3,5,6-tetramethylpyrazine, tetramethyl pyrazine, 2,3,5,6-tetramethyl-1,4-diazine, Pyrazine, 2,3,5,6-tetramethyl-, 2,3,5,6-Tetramethylpyrazine

Assay98.00 to 100.00 %

Melting Point85.00 to 90.00 °C. @ 760.00 mm Hg

OdorNutty, musty and vanilla with dry, brown cocoa nuances

TasteNutty, musty, cocoa, drying, peanut-like and raw coffee notes

Boiling Point190.00 °C. @ 760.00 mm Hg

Odor Typenutty

Vapor Density4.7

Appearancewhite crystals

Vapor Pressure0.671000 mm/Hg @ 25.00 °C

Flash Point> 200.00 °F. TCC

logP (o/w)1.56

Molecular weight136.22

Solubilitymost org. solvs.

(Z)-6-nonen-1-ol

CAS35854-86-5

FormulaC9H18O

Synonym(Z)-non-6-en-1-ol, 6-Nonen-1-ol, (6Z)-

Density0.850-0.870

Appearencecolorless to pale yellow clear liquid

Refractive Index1.44800 to 1.45000 @ 20.00 °C

Boiling Point115.00 °C. @ 20.00 mm Hg

Vapor Pressure0.077700 mm/Hg @ 25.00 °C

Flash Point208.00 °F. TCC

Odor Typemelon

OdorWaxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.073 to 7.239

Vapor Density>1

logP (o/w)3.01

TasteWaxy, cucumber, honeydew, green watermelon

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Insolubilityin water

Molecular weight142.23

(Z)-3-nonen-1-ol

CAS10340-23-5

FormulaC9H18O

Synonym(Z)-non-3-en-1-ol, 3-Nonen-1-ol, (3Z)-

Pounds/Gallon6.998 to 7.065

Boiling Point107.00 to 109.00 °C. @ 20.00 mm Hg

Appearencecolorless clear liquid

Specific gravity0.84100 to 0.84900 @ 25.00 °C

Refractive Index1.44400 to 1.45200 @ 20.00 °C

Boiling Point65.00 °C. @ 2.00 mm Hg

Odor Typewaxy

Assay95.00 to 100.00 % sum of isomers

Flash Point144.00 °F. TCC

Odorfresh waxy green melon rind tropical mushroom

Vapor Pressure0.073800 mm/Hg @ 25.00 °C

logP (o/w)3.21

Vapor Density>1

(Z)-3-hexenoic acid

CAS1775-43-5

FormulaC6H10O2

Synonym(Z)-hex-3-enoic acid, 3-Hexenoic acid, (3Z)-

Pounds/Gallon8.005 to 8.055

Vapor Pressure0.083100 mm/Hg @ 25.00 °C

Flash Point210.00 °F. TCC

Odor Typegreen

Assay95.00 to 100.00 %

Specific gravity0.96200 to 0.96800 @ 25.00 °C

Refractive Index1.43700 to 1.44300 @ 20.00 °C

Boiling Point100.00 °C. @ 4.00 mm Hg

logP (o/w)1.60

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place, under nitrogen in tightly sealed container, protect from heat and light

Appearencecolorless to pale yellow clear liquid

Vapor Density>1

Odorgreen grass sweaty fruity cheesy acid

(Z)-3-hexen-1-yl phenyl acetate

CAS42436-07-7

FormulaC14H18O2

Synonym[(Z)-hex-3-enyl] 2-phenylacetate, Benzeneacetic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl phenylacetate

Flash Point220.00 °F. TCC

Assay97.00 to 100.00 % sum of isomers

Boiling Point133.00 to 134.00 °C. @ 4.00 mm Hg

Odor Typegreen

TasteWaxy, green, floral with vegetable and melon nuances

Appearencecolorless clear viscous liquid

Specific gravity0.99600 to 1.00400 @ 25.00 °C

Pounds/Gallon8.288 to 8.354

Boiling Point297.00 to 299.00 °C. @ 760.00 mm Hg

Vapor Pressure0.000634 mm/Hg @ 25.00 °C

Vapor Density>1

logP (o/w)4.20

OdorGreen, floral, vegetable, tropical and melon-like nuances

Refractive Index1.49700 to 1.50400 @ 20.00 °C

Insolubilityin water

Molecular weight218.32

Colorcolorless liquid

Solubilityalcohol

(Z)-3-hexen-1-yl benzoate

CAS25152-85-6

FormulaC13H16O2

Synonym[(Z)-hex-3-enyl] benzoate, Benzoic acid, (Z),3-hexenyl ester, cis-3-hexenyl benzoate, 3-Hexen-1-ol, 1-benzoate, (3Z)-, (Z)-Hex-3-enyl benzoate

Specific gravity0.99500 to 1.00400 @ 25.00 °C

logP (o/w)4.53

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteFatty, floral, green, fruity, spicy with woody nuances

Odor Typegreen

Pounds/Gallon8.279 to 8.354

Flash Point230.00 °F. TCC

Assay95.00 to 100.00 % sum of isomers

Refractive Index1.50300 to 1.51400 @ 20.00 °C

Boiling Point105.00 °C. @ 1.00 mm Hg

Boiling Point130.00 °C. @ 5.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Pressure0.002030 mm/Hg @ 25.00 °C

Vapor Density>1

OdorGreen, sweet, oily, floral, spicy, with fruity undertones

Appearencecolorless clear oily liquid

Insolubilityin water

Molecular weight204.27

Colorcolorless oily liquid

Solubilityalcohol

Synonym[(Z)-hex-3-enyl] 2-methylpropanoate, cis-3-Hexenyl isobutyrate, (Z)-3-hexenyl 2-methylpropanoate, Propanoic acid, 2-methyl (Z)-3-hexenyl ester, (Z)-hex-3-enyl isobutyrate, Propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 2-methylpropanoate

Density0.874

Appearencecolorless clear liquid

Specific gravity0.88200 to 0.88500 @ 25.00 °C

Pounds/Gallon7.339 to 7.364

Refractive Index1.42400 to 1.43200 @ 20.00 °C

Vapor Density5.8

OdorSweet fruity apple and pear, fading to a slight green character

Boiling Point80.00 °C. @ 30.00 mm Hg

Boiling Point73.00 °C. @ 6.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point152.00 °F. TCC

Odor Typefruity

TasteSweet fruity apple and pear with a slight green character and nuances of raw beans and filberts

Assay98.00 to 100.00 % sum of isomers

Vapor Pressure0.182000 mm/Hg @ 25.00 °C

logP (o/w)3.29

Insolubilityin water

Molecular weight170.25

Colorcolorless liquid

Solubilityalcohol

(Z)-3-hexen-1-yl formate

CAS33467-73-1

FormulaC7H12O2

Synonym[(Z)-hex-3-enyl] formate, 3-Hexen-1-ol, 1-formate, (3Z)-, (Z)-Hex-3-enyl formate

Density0.906 0.06 gcm3

Slightly Solublein water

Appearencecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.42400 to 1.43100 @ 20.00 °C

Boiling Point72.00 °C. @ 40.00 mm Hg

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Density4.4

Flash Point113.00 °F. TCC

OdorGreen, diffusive, fresh, fruity, citrus, waxy, melon and vegetable

TasteGreen, waxy, fresh vegetable, fruity, apple, guava, green banana

Specific gravity0.90800 to 0.91800 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Odor Typegreen

Pounds/Gallon7.555 to 7.639

Vapor Pressure2.570000 mm/Hg @ 25.00 °C

logP (o/w)2.10

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight128.17

Colorcolorless liquid

Solubilityorg solvs.

(Z)-3-hexen-1-yl (E)-crotonate

CAS65405-80-3

FormulaC10H16O2

Synonym[(Z)-hex-3-enyl] (E)-but-2-enoate, 2-Butenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-

Assay98.00 to 100.00 %

Specific gravity0.89400 to 0.90400 @ 25.00 °C

Refractive Index1.42700 to 1.43700 @ 20.00 °C

Acid Value1.00 max. KOH/g

Flash Point202.00 °F. TCC

Odor Typegreen

Odorgreen vegetable

Appearencecolorless clear liquid

Pounds/Gallon7.439 to 7.522

Boiling Point107.00 °C. @ 25.00 mm Hg

Vapor Pressure0.085200 mm/Hg @ 25.00 °C

logP (o/w)3.65

Molecular weight168.2

Colorcolorless liquid

Solubilityoils and ethanol

(Z)-3-hexen-1-yl (Z)-3-hexenoate

CAS61444-38-0

FormulaC12H20O2

Synonym[(Z)-hex-3-enyl] (Z)-hex-3-enoate, 3-Hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)-, (Z)-Hex-3-enyl (Z)-hex-3-enoate

Appearencecolorless clear liquid

Assay95.00 to 100.00 % sum of isomers

Specific gravity0.86500 to 0.90200 @ 25.00 °C

Pounds/Gallon7.198 to 7.506

Boiling Point60.00 °C. @ 0.50 mm Hg

Boiling Point112.00 °C. @ 12.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Density>1

logP (o/w)4.30

Odor Typegreen

Vapor Pressure0.012200 mm/Hg @ 25.00 °C

Odorgreen tomato leaf pear melon metallic fennel tropical

Refractive Index1.44700 to 1.45500 @ 20.00 °C

Flash Point210.00 °F. TCC

Insolubilityin water

Molecular weight196.29

Colorcolorless liquid

Solubilityfixed oils

(Z)-3-hexen-1-yl (E)-2-hexenoate

CAS53398-87-1

FormulaC12H20O2

Synonym[(Z)-hex-3-enyl] (E)-hex-2-enoate

Assay95.00 to 100.00 %

Boiling Point114.00 to 115.00 °C. @ 15.00 mm Hg

Acid Value1.00 max. KOH/g

Odor Typegreen

Specific gravity0.89700 to 0.90500 @ 25.00 °C

Refractive Index1.45300 to 1.46100 @ 20.00 °C

logP (o/w)4.71

Pounds/Gallon7.464 to 7.531

Vapor Pressure0.009960 mm/Hg @ 25.00 °C

Odorgreen fruity pear

Appearencecolorless clear liquid

Flash Point243.00 °F. TCC

(Z)-3-hexen-1-ol

CAS928-96-1

FormulaC6H12O

Synonym(Z)-hex-3-en-1-ol, cis-3-hexenol, cis-3-hexen-1-ol, cis-3-hexenol, Z-3-hexenol, leaf alcohol, 3-Hexen-1-ol, (3Z)-, cis-Hex-3-en-1-ol, 3-hexenol

Density0.846-0.850

Very Solublein water

Pounds/Gallon7.040 to 7.073

Boiling Point156.00 to 157.00 °C. @ 760.00 mm Hg

Boiling Point55.00 to 56.00 °C. @ 9.00 mm Hg

Vapor Density3.45

Flash Point142.00 °F. TCC

logP (o/w)1.61

OdorGreen, grassy, melon rind-like with a pungent freshness

Acid Value0.25 max. KOH/g

Odor Typegreen

Refractive Index1.43600 to 1.45000 @ 20.00 °C

TasteFresh, green, raw fruity with a pungent depth

Appearancecolorless clear liquid

Assay99.00 to 100.00 % sum of isomers

Specific gravity0.84600 to 0.85000 @ 25.00 °C

Vapor Pressure1.040000 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight100.18

Colorcolorless liquid

(E,Z)-2,6-nonadien-1-al

CAS557-48-2

FormulaC9H14O

Synonym(2E,6Z)-nona-2,6-dienal, cucumber aldehyde, (E),(Z)-2,6-Nonadienal, Violet Leaf Aldehyde, T2 C6 Nonadienal, 2,6-Nonadienal, (2E,6Z)-, (2E,6Z)-Nona-2,6-dienal

Density0.86

OdorGreen, cucumber, melon, fatty and vegetative

TasteGreen, cucumber, melon, fatty and rindy with a hint of meat fat

Acid Value5.00 max. KOH/g

Vapor Pressure0.280000 mm/Hg @ 25.00 °C

Shelf Life12 month(s) or longer if stored properly

Storagerefrigerate in tightly sealed containers. store under nitrogen

Assay90.00 to 100.00 % sum of isomers

Refractive Index1.47000 to 1.47500 @ 20.00 °C

Vapor Density>1

Appearencecolorless to pale yellow clear oily liquid

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Pounds/Gallon7.073 to 7.239

Boiling Point94.00 to 95.00 °C. @ 18.00 mm Hg

Boiling Point187.00 °C. @ 760.00 mm Hg

Flash Point181.00 °F. TCC

logP (o/w)2.60

Odor Typegreen

Insolubilityin water

Molecular weight138.20956

Colorcolorless to pale yellow oil

Solubilityalcohol, propylene glycol, oils

(E,E)-2,6-nonadien-1-al

CAS17587-33-6

FormulaC9H14O

Synonym(2E,6E)-nona-2,6-dienal, (E),(E)-2,6-Nonadienal, T2 T6 Nonadienal, 2,6-Nonadienal, (2E,6E)-

Appearenceyellow clear liquid

Assay94.00 to 100.00 %

Flash Point189.00 °F. TCC

logP (o/w)2.60

OdorFresh green cucumber, melon and vegetative with fatty nuances

Refractive Index1.47100 @ 20.00 °C

Specific gravity0.87500 @ 25.00 °C

Boiling Point57.00 °C. @ 0.60 mm Hg

Vapor Pressure0.280000 mm/Hg @ 25.00 °C

Odor Typegreen

TasteFresh green cucumber skin and watermelon with a fatty nuance

Insolubilityin water

Molecular weight138.21

Colorclear, colorless to pale yellow liquid

(E,E)-2,4-nonadien-1-al

CAS5910-87-2

FormulaC9H14O

Synonym(2E,4E)-nona-2,4-dienal, (E),(E)-2,4-Nonadienal, T2 T4 Nonadienal, 2,4-Nonadienal, (2E,4E)-, (2E,4E)-Nona-2,4-dienal

Pounds/Gallon7.073 to 7.239

Refractive Index1.52200 to 1.52500 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Density>1

Boiling Point97.00 to 98.00 °C. @ 10.00 mm Hg

logP (o/w)2.65

Assay90.00 to 100.00 % sum of isomers

Boiling Point72.00 to 74.00 °C. @ 3.00 mm Hg

Appearancepale yellow clear liquid

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Vapor Pressure0.102000 mm/Hg @ 25.00 °C

Flash Point186.00 °F. TCC

Odorfatty nutty violet leaf

Odor Typefatty

Insolubilityin water

Molecular weight138.21

Solubilityalcohol and fixed oils

(E,E)-2,4-hexadien-1-al

CAS142-83-6

FormulaC6H8O

Synonym(2E,4E)-hexa-2,4-dienal, T2 T4 Hexadienal, 2,4-Hexadienal, (2E,4E)-, Trans,trans-2,4-Hexadienal

Appearenceyellow clear liquid

Pounds/Gallon7.389 to 7.472

Boiling Point69.00 °C. @ 20.00 mm Hg

Flash Point130.00 °F. TCC

logP (o/w)1.06

Acid Value5.00 max. KOH/g

OdorGreen, fruity, aldehydic, citrus and waxy

Assay97.00 to 100.00 % sum of isomers

Vapor Pressure2.970000 mm/Hg @ 25.00 °C

TasteSweet, green, waxy, aldehydic with fresh melon nuances

Specific gravity0.88800 to 0.89800 @ 25.00 °C

Refractive Index1.53800 to 1.54500 @ 20.00 °C

Boiling Point173.00 to 174.00 °C. @ 754.00 mm Hg

Odor Typegreen

Insolubilityin water

Acid Number5

Molecular weight96.13

Colorcolorless to yellowish liquid

Solubilityalcohol

(E,E)-2,4-decadien-1-al

CAS25152-84-5

FormulaC10H16O

Synonym(2E,4E)-deca-2,4-dienal, 2,4-DECADIEN-1-AL, (E),(E)-2,4-Decadienal, T2 T4 Decadienal, 2,4-Decadienal, (2E,4E)-, trans,trans-2,4-Decadien-1-al

Specific gravity0.86600 to 0.87600 @ 25.00 °C

OdorFatty, chicken, fried, citrus, chicken fat, coriander and brothy

TasteFatty, chicken, aldehydic, green, fried and potato

Assay89.00 to 100.00 % sum of isomers

Refractive Index1.51400 to 1.51800 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Pressure0.030000 mm/Hg @ 25.00 °C

Vapor Density5.2

Shelf Life12 month(s) or longer if stored properly

Odor Typefatty

Boiling Point114.00 to 116.00 °C. @ 10.00 mm Hg

logP (o/w)3.18

Appearancepale yellow to yellow clear liquid

Pounds/Gallon7.206 to 7.289

Boiling Point279.00 to 280.00 °C. @ 760.00 mm Hg

Flash Point185.00 °F. TCC

Storagerefrigerate in tightly sealed containers

Molecular weight152.24

Colorcolorless to yellow liquid

(E)-ethyl tiglate

CAS5837-78-5

FormulaC7H12O2

SynonymEthyl dimethylacrylate, Ethyl 2-methyl T2-butenoate, Ethyl 3-methylcrotonate, 2-Butenoic acid, 2-methyl-, ethyl ester, (2E)-

Specific gravity0.90700 to 0.91600 @ 25.00 °C

Appearancecolorless clear liquid

Pounds/Gallon7.547 to 7.622

Refractive Index1.43500 to 1.44500 @ 20.00 °C

Flash Point112.00 °F. TCC

logP (o/w)2.40

Odor Typefruity

Assay98.00 to 100.00 %

Acid Value1.00 max. KOH/g

Vapor Pressure4.270000 mm/Hg @ 25.00 °C

Odorsweet fruity tutti frutti tropical berry floral caramel

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Vapor Density>1

Boiling Point55.00 to 57.00 °C. @ 15.00 mm Hg

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Chemical Intermediates

2-isobutyl thiazole

2-heptyl butyrate

2-Ethylhexanol

2-ethyl pyrazine

2'-aminoacetophenone

2-acetyl-3-ethyl pyrazine

2-acetyl-3-methyl pyrazine

2,3,5,6-tetramethyl pyrazine

(Z)-6-nonen-1-ol

(Z)-3-nonen-1-ol

(Z)-3-hexenoic acid

(Z)-3-hexen-1-yl phenyl acetate

(Z)-3-hexen-1-yl benzoate

(Z)-3-hexen-1-yl isobutyrate

(Z)-3-hexen-1-yl formate

(Z)-3-hexen-1-yl (E)-crotonate

(Z)-3-hexen-1-yl (Z)-3-hexenoate

(Z)-3-hexen-1-yl (E)-2-hexenoate

(Z)-3-hexen-1-ol

(E,Z)-2,6-nonadien-1-al

(E,E)-2,6-nonadien-1-al

(E,E)-2,4-nonadien-1-al

(E,E)-2,4-hexadien-1-al

(E,E)-2,4-decadien-1-al

(E)-ethyl tiglate

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