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Product name
CAS
Formula
CAS20859-10-3
FormulaC8H14O
Synonym(E)-6-methylhept-3-en-2-one
Appearencecolorless clear liquid
Assay97.00 to 100.00 %
Specific gravity0.84000 to 0.85000 @ 25.00 ยฐC
Pounds/Gallon6.990 to 7.073
Refractive Index1.43800 to 1.44700 @ 20.00 ยฐC
Boiling Point170.00 to 178.00 ยฐC. @ 760.00 mm Hg
Vapor Pressure0.962000 mm/Hg @ 25.00 ยฐC
Flash Point145.00 ยฐF. TCC
logP (o/w)1.97
Odor Typeherbal
Odoroily green herbal
CAS1577-18-0
FormulaC6H10O2
Synonym(E)-hex-3-enoic acid, trans-hex-3-enoic acid, T3 Hexenoic Acid, 3-Hexenoic acid, (3E)-
Appearancecolorless to pale yellow clear liquid
Specific gravity0.95300 to 0.96100 @ 25.00 ยฐC
Pounds/Gallon7.930 to 7.996
Refractive Index1.43500 to 1.44300 @ 20.00 ยฐC
Flash Point230.00 ยฐF. TCC
OdorCheesy, green, dairy-like with a waxy fruity nuance
TasteGreen, dairy-like with a vegetable and melon nuance
Vapor Pressure0.083100 mm/Hg @ 25.00 ยฐC
Assay97.00 to 100.00 %
Melting Point11.00 to 12.00 ยฐC. @ 760.00 mm Hg
Boiling Point118.00 to 119.00 ยฐC. @ 22.00 mm Hg
Boiling Point81.00 to 92.00 ยฐC. @ 2.00 mm Hg
Vapor Density>1
logP (o/w)1.60
Odor Typecheesy
Insolubilityin water
Molecular weight114.14
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.
CAS928-97-2
FormulaC6H12O
Synonym(E)-hex-3-en-1-ol, T3 Hexenol, 3-Hexen-1-ol, (3E)-, trans-Hex-3-en-1-ol
Appearencecolorless clear liquid
Assay98.00 to 100.00 % sum of isomers
Vapor Density>1
logP (o/w)1.61
Odor Typegreen
Boiling Point61.00 to 62.00 ยฐC. @ 12.00 mm Hg
Flash Point138.00 ยฐF. TCC
Odorintensely green bitter earthy fatty
Specific gravity0.83700 to 0.84700 @ 25.00 ยฐC
Pounds/Gallon6.965 to 7.048
Refractive Index1.43500 to 1.44500 @ 20.00 ยฐC
Vapor Pressure1.040000 mm/Hg @ 25.00 ยฐC
CAS1576-87-0
FormulaC5H8O
Synonym2-Pentenal, 2-Ethylacrylic aldehyde, 3-Ethylacrolein, 3-Ethyl-2-propenal, T2 Pentenal
AppearenceClear, oily liquid
ColorColorless to pale yellow
Boiling Point124ยฐC; 70ยฐC at 90 mmHg
Flash Point22C CC
OdorPungent, green, apple, orange, tomato odor
Purity96.0% Min
Density0.849-0.854 g/ml
TasteFresh and ethereal fruity taste
Acid Number5.0 Max
CAS1871-67-6
FormulaC8H14O2
Synonym(E)-oct-2-enoic acid, T2 Octenoic Acid
Appearencecolorless clear liquid
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon7.780 to 7.947
Refractive Index1.45800 to 1.46200 @ 20.00 ยฐC
Melting Point5.00 to 6.00 ยฐC. @ 760.00 mm Hg
Boiling Point139.00 to 141.00 ยฐC. @ 13.00 mm Hg
Flash Point> 212.00 ยฐF. TCC
logP (o/w)2.93
Odor Typeacidic
Specific gravity0.93500 to 0.95500 @ 25.00 ยฐC
Boiling Point154.00 ยฐC. @ 22.00 mm Hg
Vapor Pressure0.003700 mm/Hg @ 25.00 ยฐC
Odormusty sour fatty waxy dirty aldehydic vegetable cheese
CAS18829-56-6
FormulaC9H16O
Synonym(E)-non-2-enal, (E)-2-Nonenal, cis-2-Nonen-1-aldehyde, T2 Nonenal, 2-Nonenal, (2E)-, (E)-Non-2-enal
Vapor Pressure0.256000 mm/Hg @ 25.00 ยฐC
Flash Point184.00 ยฐF. TCC
Specific gravity0.85000 to 0.87000 @ 25.00 ยฐC
Acid Value5.00 max. KOH/g
logP (o/w)3.17
OdorGreen, cucumber, aldehydic, fatty with a citrus nuance
Appearancecolorless to pale yellow clear liquid
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon7.073 to 7.239
Refractive Index1.45700 to 1.46000 @ 20.00 ยฐC
Boiling Point88.00 to 90.00 ยฐC. @ 12.00 mm Hg
Boiling Point188.00 to 190.00 ยฐC. @ 760.00 mm Hg
Vapor Density4.8
Odor Typegreen
TasteGreen, soapy, cucumber / melon-like with an aldehydic / fatty nuance
Insolubilityin water
Molecular weight140.23
Colorcolorless liquid
Solubilityalcohol
CAS13419-69-7
FormulaC6H10O2
Synonym(E)-hex-2-enoic acid, Beta-Propyl Acrylic Acid, 2-Hexenoic acid, (2E)-
Specific gravity0.95800 to 0.96800 @ 25.00 ยฐC
Melting Point28.00 to 34.00 ยฐC. @ 760.00 mm Hg
Vapor Density3.9
logP (o/w)1.87
Odor Typefruity
Vapor Pressure0.053500 mm/Hg @ 25.00 ยฐC
Appearancecolorless crystalline needles
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon7.972 to 8.055
Refractive Index1.48500 to 1.50500 @ 20.00 ยฐC
Boiling Point217.00 ยฐC. @ 760.00 mm Hg
Boiling Point118.00 ยฐC. @ 19.00 mm Hg
Flash Point230.00 ยฐF. TCC
Odorpowerful fruity sweet warm herbal
Tastefruity sweet warm
Insolubilityin water
Molecular weight114.14
Solubilityorg. solvs.
CAS53398-83-7
FormulaC10H18O2
Synonym[(E)-hex-2-enyl] butanoate, (E)-2-Hexenyl Butyrate, T2 Hexenyl Butyrate, Butanoic acid, (2E)-2-hexen-1-yl ester, (E)-Hex-2-enyl butanoate
Appearencecolorless clear liquid
Boiling Point191.00 to 193.00 ยฐC. @ 760.00 mm Hg
Vapor Pressure0.137000 mm/Hg @ 25.00 ยฐC
TasteGreen, oily, fresh fruity with a full mouth feel
Assay98.00 to 100.00 %
Flash Point162.00 ยฐF. TCC
OdorGreen, ripe fruity, apple, fermented banana, green grassy on dryout
Specific gravity0.87800 to 0.88800 @ 25.00 ยฐC
Refractive Index1.42800 to 1.43500 @ 20.00 ยฐC
Vapor Density>1
logP (o/w)3.64
Odor Typegreen
Pounds/Gallon7.306 to 7.389
Insolubilityin water
Molecular weight170.25
Colorcolorless to light yellow liquid
Solubilitymost org. solvs.
CAS2497-18-9
FormulaC8H14O2
Synonym[(E)-hex-2-enyl] acetate, trans-hex-2-enyl acetate, (E)-2-Hexenyl Acetate, T2 Hexenyl Acetate, Trans-2-Hexenyl acetate, trans-2 hexenyl ethanoate, 2-Hexen-1-ol, 1-acetate, (2E)-, trans-Hex-2-enyl acetate
Density0.898
Assay98.00 to 100.00 %
Pounds/Gallon7.406 to 7.464
Refractive Index1.42500 to 1.43000 @ 20.00 ยฐC
Boiling Point67.00 to 68.00 ยฐC. @ 16.00 mm Hg
Flash Point137.00 ยฐF. TCC
OdorSweet leafy green with a fresh, fruity, apple nuance
TasteSweet, green, fresh and fruity with a waxy, apple background
Specific gravity0.89000 to 0.89700 @ 25.00 ยฐC
Appearancecolorless to pale yellow clear liquid
Boiling Point165.00 to 166.00 ยฐC. @ 760.00 mm Hg
Vapor Pressure1.870000 mm/Hg @ 25.00 ยฐC
Vapor Density>1
logP (o/w)2.58
Odor Typegreen
Insolubilityin water
Molecular weight142.19
Colorcolorless liquid
Solubilitymost org. solvs.
CAS334-49-6
FormulaC10H18O2
Synonym(E)-dec-2-enoic acid, T2 Decenoic Acid
AppearenceClear liquid
Flash Point160C CC
Purity95.0% Min
OdorSweet, refreshingly fruity, slightly oily-waxy
ColorColorless to pale yellow
Boiling Point135ยฐC at 2.5 mmHg
TasteFruity, sweet, peach-like taste
Density0.924-0.931 g/ml
CAS77-86-1
FormulaC4H11NO3
SynonymTris-amino, Tromethane, Trometamol, Trisamine, 1,3-Propanediol, 2-amino-2-(hydroxymethyl)-, 1,3-Propanediol, 2-amino-2-(hydroxymethyl)-
CAS78-79-5
FormulaC5H8
SynonymIsoterpene, 1,3-Butadiene, 2-methyl-
Surface Tension16.9 dynescm
Dimethyl Acetylene< 1 ppm
Sulfur15 ppm
Isoprene> 99.0%
Inhibitorc. 100 ppm
Peroxides< 10 ppm
Dimer0.01%
Cyclopentadiene0.01%
Vapor Pressure493 mm hg (20 c)
Melting Point-146 to -120 c
Odormild, aromatic odor
Refractive Index1.4216 (20 c)
Molecular weight68.11
Colorcolorless to pale yellow clear volatile liquid
Flash Point-53 c
Specific gravity0.6810 (204 c)
Solubilitymgml in water
Boiling Point34 c
CAS109-87-5
FormulaC3H8O2
SynonymMethylal, DMM, Diethoxyethane, Methane, dimethoxy-, Dimethoxymethane
Moderately Solublein water (20 c)
Boiling Point42.3C
Solubility32.3% in water
Kinematic viscosity3.71 at 25C
Refractive Index1.3531
Assay99.5% min
Appearenceclear, colorless liquid
Density0.861 g/ml
Flash Point-18C CC
Surface Tension21.2 mN/n at 25C
Vapor Pressure5.88 psi at 20C
Methanol0.05% max
Formaldehyde0.0005% max
Water0.5% max
Dissolved water4%
Odorchloroform-like odor
Molecular weight76.11
Colorcolorless clear liquid
CAS1122-62-9
FormulaC7H7NO
Synonym1-pyridin-2-ylethanone, Methyl 2-pyridyl ketone, 2-acetyl pyridine, acetylpyridine, Ethanone, 1-(2-pyridinyl)-
Density1.082
Appearancepale yellow to brown clear liquid
Refractive Index1.51800 to 1.52400 @ 20.00 ยฐC
Vapor Pressure0.374000 mm/Hg @ 25.00 ยฐC
Flash Point164.00 ยฐF. TCC
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typepopcorn
TasteCornmeal with a nutty and bready nuance
Assay97.00 to 100.00 %
Pounds/Gallon8.962 to 9.020
Boiling Point189.00 to 193.00 ยฐC. @ 760.00 mm Hg
Boiling Point78.00 ยฐC. @ 12.00 mm Hg
logP (o/w)0.85
OdorCorn-like with a musty nutty nuance
Specific gravity1.07700 to 1.08400 @ 25.00 ยฐC
Molecular weight121.13
Solubilityoxygenated solvs.
CAS20511-12-0
FormulaC5H5IN2
Synonym5-Iod-2-pyridinamin, 2-Amino-5-iodopyridine, 5-iodopyridin-2-amine, 2-Pyridinamine, 5-iodo-
AppearenceLight brown crystalline powder
Molecular weight220.01
Melting Point128-131 C
CAS27828-71-3
FormulaC6H5NO3
Synonym5-hydroxypyridine-3-carboxylic acid, 5-Hydroxy-nicotinic acid
Molecular weight139.11
AppearenceWhite crystalline powder
Melting Point299 C
CAS13534-97-9
FormulaC5H5BrN2
Synonym6-bromopyridin-3-amine
Melting Point75-77 C
AppearenceLight brown crystalline powder
Molecular weight173.01
CAS3167-49-5
FormulaC6H6N2O2
Synonym6-aminopyridine-3-carboxylic acid, 6-Aminonicotinic acid, 3-Pyridinecarboxylic acid, 6-amino-
Molecular weight138.12
Melting Point300-310 C
AppearenceOff-white crystalline powder
CAS15862-37-0
FormulaC5H2Br2N2O2
Synonym2,5-Di Bromo-3-Nitro Pyridine
Molecular weight281.89
AppearenceLight brown crystalline powder
CAS53857-57-1
FormulaC7H5BrN2
Synonym5-bromo-1H-indazole, 1H-Indazole, 5-bromo-
Molecular weight197.03
Melting Point131-135 C
AppearenceLight brown crystalline powder
CAS212268-12-7
FormulaC5H4FN3O2
Synonym5-Fluoro-3-nitro-2-pyridinamine, 2-Amino-3-nitro-5-fluoropyridine
Melting Point139-141 C
AppearenceLight brown crystalline powder
Molecular weight157.1
CAS2578-45-2
FormulaC5H2ClN3O4
SynonymPyridine, 2-chloro-3,5-dinitro-
AppearenceLight brown crystalline powder
Molecular weight203.54
Melting Point63-65 C
CAS407-20-5
FormulaC5H3BrFN
Synonym3-brom-5-fluorpyridin
Melting Point24-28 C
Molecular weight175.99
AppearenceLight brown crystalline powder
CAS4487-59-6
FormulaC5H3BrN2O2
Synonym2-Bromo-5-Nitro Pyridine, 2-bromo-5-(nitro)pyridine
Molecular weight202.99
AppearenceLight brown crystalline powder
Melting Point139-141 C
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