Certified Organic Materials

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Product name

CAS

Formula

Certified Organic Avocado Oil

CAS8024-32-6

SynonymAlligator pear oil, Avocado oil, Oils, avocado, Fats and Glyceridic oils, avocado

Density0.908-0.925

Saponification number177-198

Insolubilityin water

Iodine Number84-95

Refractive Index1.460-1.470

Solubilitymin. oil, isopropyl esters, ethanol

Odorylsh.-green to brownish-green oil, faint char. odor

Certified Organic Kelp, Ascophyllum nodosum

Certified Organic Red Lentils (Decorticated)

Certified Organic Sunflower Oil, High Oleic

Vitamin E TPGS (d-a-tocopheryl polyethylene glycol 1000 succinate)

CAS9002-96-4

FormulaC33O5H54(CH2 CH2O)n

SynonymTPGS Tocophersolan, Vitamin E TPGS

Physical FormWaxy solid

ColorWhite to light tan

Gardner< 10

Specific gravity1.06 at 45°C

Melting Point37-41°C

Solubility in waterMiscible in all parts

Specific RotationNot less than +24

Organic Turmeric Powder (High Curcumin)

OdorCharacteristic of Turmeric

TasteCharacteristic of Turmeric

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedRoot

Organic Tulsi Leaves Powder

TastePungent & Bitter

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedLeaves

OdorCharacteristic of Tulsi

Organic Triphala Powder

OdorCharacteristic of Amla/Harad & Baheda

Tastesweet /sour /bitter /pumgent /adtringent

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Organic Stevia Leaves Powder

OdorCharacteristic of Stevia

TasteSweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedLeaves

Organic Shikakai Powder

OdorCharacteristic

TasteCharacteristic

Moisture= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedFruit

Total ash= 10%

Organic Shatavari Root Powder

OdorCharacteristic of Shatavari

TasteBitter and Sweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedRoot

Organic Mucuna Seed Powder

OdorCharacteristic of Mucuna

TasteBitter

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part Usedseed

Moisture= 10%

Organic Manjistha Powder

OdorCharacteristic of Manjistha

TasteAstringent

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Coliforms= 100 cfu/g

Mold= 1000 cfu/g

SalmonellaAbsent

AllergensNon Allergen

E.ColiAbsent

Part UsedRoot

Organic Licorice Powder

Tastesweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

Part UsedRoot

AllergensNon Allergen

OdorCharacteristic

Organic Lemongrass Leaves

AllergensNon Allergen

Part Usedleaves

OdorCharacteristic of Lemongrass

Moisture= 10%

Total ash= 10%

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

PesticidesPassed as per USP 561

Organic Hibiscus Powder

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

OdorCharacteristic of Hibiscus

Tastesour

Moisture= 10%

Total ash= 10%

Part Usedpetals

Organic Harad/Haritaki Fruit

OdorCharacteristic of Harad

Tastesweet /sour /bitter /pumgent /adtringent

Moisture= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Total ash= 10%

Lead= 2 ppm

Arsenic, as As= 2 ppm

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Total Plate Count= 100000 cfu/g

Organic Gymnema Powder

OdorCharacteristic of Gymnema

TastePungent & Bitter

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

SalmonellaAbsent/25g

E.ColiAbsent/10g

Part Usedleaves

Organic Gokhru Powder

TasteMild bitter

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

SalmonellaAbsent

AllergensNon Allergen

Part Usedfruit

OdorCharacteristic

Organic Ginger Powder

OdorStrong Aromatic

TasteSpicy

Moisture= 10%

Total ash= 10%

PesticidesAbsent

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent./10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedroot

Organic Fenugreek Powder

OdorCharacteristic of Fenugreek

TasteBitter

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedSeed

Organic Fennel Powder

OdorAromatic

TasteCharacteristics

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 3 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent

SalmonellaAbsent

AllergensNon Allergen

Part UsedSeed

Organic Celery Seed Powder

OdorCharacteristic

TasteCharacteristic

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedseed

Organic Cinnamon Powder

OdorCharacteristic of Cinnamon

TasteSpicy Sweet

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Lead= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part UsedBark

Organic Baheda Powder

OdorCharacteristic of Baheda

TasteAstringent

Moisture= 10%

Total ash= 10%

PesticidesNot Detected

Heavy Metals= 10 ppm

Cadmium, as Cd= 1 ppm

Arsenic, as As= 2 ppm

Total Plate Count= 100000 cfu/g

Yeast= 1000 cfu/g

Mold= 1000 cfu/g

Coliforms= 100 cfu/g

E.ColiAbsent/10g

SalmonellaAbsent/25g

AllergensNon Allergen

Part Usedfruit

Lead= 2 ppm

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